The Omcan 50028 (RE-CN-0067-HC) Refrigerator Reach-In Three-Section is a commercial-grade refrigeration unit designed for high-capacity foodservice environments requiring reliable temperature management. Featuring a 72 cu. ft. capacity and a durable stainless steel interior and exterior, this reach-in refrigerator provides precise temperature control within a 33°F to 41°F (0.5°C to 5°C) range via a digitally controlled system with an LCD display. Its bottom-mount self-contained refrigeration system employs R290 hydrocarbon refrigerant, emphasizing energy efficiency and environmental responsibility. Equipped with three solid, full hinged doors and nine adjustable PVC coated shelves, it ensures optimal storage configuration, product visibility, and easy cleaning for commercial kitchens, grocery stores, and institutional facilities.
Top Omcan 50028 Features
This three-section reach-in refrigerator from Omcan offers precise temperature regulation with digital control and LCD display, facilitating consistent food safety standards. Its robust construction with stainless steel interior and exterior enhances durability and sanitation. The unit’s auto defrost, interior lighting, and casters with brakes streamline maintenance and workflow efficiency in high-volume operations. Designed for easy shelving adjustment, it adapts seamlessly to various storage needs, making it suitable for busy commercial kitchens. The 72 cu. ft. capacity allows for significant storage in space-constrained environments, supporting optimal product presentation and easy access.
- Capacity: 72 cubic feet for large storage loads
- Material: All stainless steel interior and exterior for durability
- Maintenance: Auto defrost and removable shelves simplify cleaning
- Design: Bottom-mounted self-contained refrigeration for efficient cooling
- Mobility: Casters with brakes for easy repositioning and stability
Ideal for high-volume food storage in commercial kitchens, grocery stores, and institutional dining facilities.
Omcan 50028 Technical Specs
The Omcan 50028 features a 3/4 HP compressor with a bottom-mounted self-contained refrigeration system utilizing R290 hydrocarbon refrigerant, optimized for energy efficiency and environmental compatibility. It operates on a standard 110V single-phase power supply at 60Hz, drawing 9.0 amps, with an electrical configuration of NEMA 5-15P. The unit measures 81" in width, 32.25" in depth, and stands 82.5" high, weighing approximately 720 lbs. Constructed with an all stainless steel exterior and interior, it offers resistance to corrosion and ease of cleaning. The interior includes nine adjustable PVC-coated shelves, providing flexible storage options. Certified by cETLus and ETL Sanitation, it supports sanitation standards, with an operating temperature range of 33°F to 41°F (0.5°C to 5°C). The unit features a full hinged door style with solid locking doors for security and hygiene, with a capacity suited for large-volume storage needs in commercial settings.
- Electrical Requirements: 110V, 9.0 amps, 60Hz, single-phase, NEMA 5-15P
- Cooling Method: Air-cooled self-contained system with bottom mount refrigeration
- Refrigeration Type: Hydrocarbon R290 refrigerant for efficient operation
- Dimensions: 81" W x 32.25" D x 82.5" H
- Construction: Stainless steel interior and exterior for durability and sanitation
- Temperature Range: 33°F to 41°F (0.5°C to 5°C) for optimal food safety
- Weight: 720 lbs (shipping weight included)
- Shelves: Nine adjustable PVC-coated shelves for customizable storage
- Certifications: cETLus and ETL Sanitation for compliance with industry standards
- Electrical Compatibility: Supports standard 110V outlets, easy integration into commercial kitchens
- Clearance Needs: Requires clearance for ventilation and maintenance access at sides and rear
- Installation Space: Must accommodate dimensions of 81" W, 32.25" D, and 82.5" H
- Drainage and Airflow: Proper ventilation clearance necessary for optimal cooling efficiency
- Cleaning Routine: Interior panels and shelves removable for routine sanitation
- Mobility: Casters with brakes facilitate repositioning within the foodservice space
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a foodservice refrigeration unit designed for large storage capacity with easy access, typically installed in professional kitchens, grocery stores, or institutional facilities. These units maintain precise temperature control within a specific range and feature durable construction with stainless steel surfaces. The Omcan 50028 (RE-CN-0067-HC) Reach-In Three-section refrigerator is configured for high-volume food preservation, featuring three solid hinged doors, adjustable shelves, and self-contained cooling, making it ideal for maintaining perishable goods in busy foodservice operations of mid-sized to large establishments.
Top commercial reach-in refrigerator for large-volume food storage in hospitality
This commercial three-section refrigerator from Omcan offers robust build quality, precise temperature control, and ample capacity suitable for high-volume foodservice environments. It supports efficient workflow and sanitation with durable materials, advanced refrigeration technology, and user-friendly features such as adjustable shelving, auto defrost, and mobility. The Omcan 50028 model is engineered for mid- to large-scale restaurant kitchens, grocery stores, and institutional facilities, ensuring reliable performance during constant operation.
- Designed for large-volume cold storage in busy kitchens
- Robust stainless steel construction for durability and sanitation
- Self-contained, bottom-mounted refrigeration for efficient cooling
- Built for moderate throughput in commercial foodservice settings
- Supports precise temperature regulation critical for food safety
Why Choose Omcan 50028 (RE-CN-0067-HC) Refrigerator Reach-In Three-section?
Compared to similar commercial refrigeration units, the Omcan 50028 (RE-CN-0067-HC) features a durable stainless steel build, a spacious 72 cu. ft. capacity, and energy-efficient hydrocarbon refrigerant technology. Its design combines reliable temperature control, ease of maintenance, and high-volume storage in a compact footprint, enhancing operational efficiency in demanding foodservice environments. The unit’s auto defrost system, adjustable shelves, and mobility options set it apart in performance and sanitation.
- Superior build quality with full stainless steel surfaces
- Energy-efficient hydrocarbon refrigerant supports sustainability goals
- Spacious storage capacity in a space-conscious design
- Auto defrost and easy-clean interior enhance sanitation workflow
- Reliable bottom-mounted system with high-performance compressor
