Omcan 50026 54 Inch Reach In Refrigerator Two Section 47 cu ft Stainless Steel

The Omcan 50026 (RE-CN-0041-HC) Refrigerator Reach In Two-section is a commercial-grade refrigeration unit designed for high-efficiency foodservice environments. Featuring a 47 cu. ft. capacity with a bottom-mounted self-contained refrigeration system, it maintains temperatures between 33°F and 41°F (0.5°C to 5°C). Equipped with electronic control, stainless steel interior and exterior, and stainless steel hinges, it ensures durability and ease of maintenance. Its robust construction and precise climate control make it ideal for mid-volume restaurants, commercial kitchens, and hospitality operations requiring reliable food storage solutions with efficient workflow integration.

Top Omcan 50026 (RE-CN-0041-HC) Features

The refrigeration unit offers a combination of durability and functionality tailored for commercial foodservice settings. Its two-section design with hinged solid doors facilitates quick access and streamlined workflow. Six adjustable PVC coated shelves maximize storage flexibility, while stainless steel construction ensures longevity and ease of cleaning. The unit’s electronic control allows precise temperature management, and casters enable hassle-free mobility. Designed to handle high-volume storage needs, it supports efficient workflow in busy kitchens and cold storage applications.

• High-capacity storage: 47 cu. ft. for substantial product loads
• Stainless steel construction: corrosion-resistant, durable in demanding environments
• Self-closing full hinged doors: minimize energy loss and simplify access
• Adjustable PVC coated shelves: optimize load organization and cleaning
• Bottom mounted refrigeration: simplifies maintenance and improves airflow in busy kitchens

Designed for medium-throughput restaurants and hospitality operations requiring reliable cold storage solutions.

Omcan 50026 (RE-CN-0041-HC) Technical Specs

The Omcan 50026 refrigeration unit utilizes a 1/4 HP compressor with a self-contained, bottom-mounted hydrocarbon refrigeration system that provides consistent cooling across its 47 cu. ft. capacity. Operating on 110v/60/1-ph, it consumes approximately 3.8 amps, with a typical energy consumption that aligns with commercial standards. Its all stainless steel interior and exterior ensure longevity, while the full hinged solid doors with magnetic gaskets facilitate easy access and sanitation. The unit's dimensions are 54 inches wide, 32.25 inches deep, and 82.5 inches high, with a shipping weight of approximately 492 lbs. Suitable for commercial use, it ensures efficient temperature control for food safety, well-suited for restaurant and hotel kitchens, with ETL Sanitation and cETLus certifications supporting safe operation.

• Electrical requirements: 110V, 60Hz, single-phase, 3.8A, 1/4 HP
• Cooling method: Air-cooled, bottom-mounted refrigerant system
• Refrigeration type: Self-contained hydrocarbon system
• Storage capacity: 47 cubic feet, suitable for medium-volume bulk food storage
• Construction: All stainless steel interior and exterior for durability and sanitation
• Dimensions and weight: 54” W x 32.25” D x 82.5” H; 492 lbs
• Temperature range: 33°F to 41°F (0.5°C to 5°C), optimized for perishable food safety
• Food safety: Stainless steel surfaces compatible with professional cleaning and sanitation
• Features: Self-cleaning, electronic temperature control, casters for mobility
• Maintenance: Removable installation board, magnetic door gaskets for easy cleaning

• Energy considerations: 3.8 amps, energy-efficient hydrocarbon refrigerant
• Installation clearance: Adequate airflow around the unit for optimal performance
• Ventilation requirements: Proper space for air circulation in installation area
• Drainage: Built-in drainage system for maintenance and defrosting
• Mobility: Casters facilitate repositioning in busy kitchen layouts
• Access: Full hinged doors with self-closing feature for operational ease

What is a commercial reach-in refrigerator?

A commercial reach-in refrigerator is a heavy-duty cold storage unit designed for restaurants, hotels, and foodservice operations. It features a vertical layout with hinged doors and stainless steel construction, providing reliable temperature control and durable performance for storing perishable ingredients. The Omcan 50026 reach-in refrigerator combines ample capacity with precise electronic temperature management, installed in busy kitchens to support efficient workflow and food safety standards, making it suitable for mid-volume restaurant service and hospitality environments.

Top Commercial Reach-In Refrigerator for Foodservice Operations

The Omcan 50026 reach-in refrigerator offers robust build quality, precise temperature control, and high-volume storage, ideal for medium-duty commercial kitchens requiring reliable cold storage. Its full hinged doors, stainless steel finish, and adjustable shelving support streamlined workflows in restaurant, hotel, and hospitality foodservice applications.

• Moderate-operation kitchens—supporting medium throughput
• Compact footprint—fits into busy commercial spaces
• Restaurant-ready—durable stainless steel construction
• Efficient workflow—adjustable shelves for optimal storage
• Reliable performance—self-contained hydrocarbon refrigeration system

Why Choose Omcan 50026 (RE-CN-0041-HC)?

Designed for dependable cold storage, the Omcan 50026 refrigerator stands out among commercial refrigeration units with its stainless steel durability, energy-efficient hydrocarbon system, and user-friendly features like removable installation boards and casters. Its precise electronic control ensures consistent temperatures, supporting food safety and operational efficiency in demanding foodservice settings.

• Self-contained, hydrocarbon cooling system for energy savings and eco-friendliness
• Robust stainless steel finish provides durability and easy sanitation
• Full hinged doors for secure, airtight closure and sanitation
• Compact footprint optimizes space in moderate-volume kitchens
• Precise electronic temperature control supports consistent food safety standards