The Omcan 49885 (CE-CN-0350-240V) Charbroiler/Griddle Electric Countertop is a commercial-grade cooking unit designed for high-efficiency food preparation in professional kitchens. Equipped with 14" cast iron plates, this countertop appliance combines grilling and griddling capabilities, making it suitable for restaurants, cafes, and catering services that require reliable, precise temperature control within a compact footprint. Its electric operation, rated at 3.6kW and 240V, ensures consistent heat transfer across the 1" thick plates, with a temperature range of 250°F to 300°F, ideal for searing, grilling, and cooking a variety of menu items. Its durable construction and user-friendly dial knobs facilitate easy operation and maintenance, supporting demanding foodservice environments with optimized workflow and heat consistency.
Top Omcan 49885 Features
The Omcan 49885 charbroiler/griddle is engineered for commercial foodservice operators requiring versatile cooking surfaces with consistent heat distribution. The unit’s cast iron plates deliver durability and even thermal conduction, suitable for medium-volume operations. Designed with practical dial controls for precise temperature adjustments, the unit allows quick heating and reliable operation. Its integrated grill and griddle plates support diverse cooking techniques, enhancing workflow efficiency. The compact countertop design enables seamless integration into busy kitchens, reducing setup space while maintaining high performance.
- Functionality: Dual cooking surface with grill and griddle plates for versatile menu preparation
- Durability: 1" thick cast iron plates resist warping and expedite heat retention
- Ease of Maintenance: Simple dial controls and removable plates streamline cleaning routines
- Use Cases: Suitable for medium-traffic kitchens requiring reliable searing and griddling
- Workflow Enhancement: Compact footprint supports efficient countertop installation in limited spaces
Ideal for restaurants, cafes, or catering setups seeking precise temperature control and durable construction in a compact charbroiler/griddle.
Omcan 49885 Technical Specs
This commercial charbroiler/griddle features an electrical configuration of 240V at 60Hz, single-phase operation with a power input of 3.6kW, supporting seamless integration into standard kitchen outlets with a NEMA 6-20P plug. The cast iron plates are 1" thick, ensuring durability and even heat distribution, with a total width of 28" and a depth of 16.3", supporting quick preparation of multiple servings simultaneously. The unit's height stands at 12.8" and it weighs approximately 98 pounds, with a user-friendly dial control range of 250°F to 300°F. Constructed primarily of commercial-grade materials with a stainless steel finish, it offers reliable, food-safe operation within an operating temperature range suitable for high-volume cooking. Easy cleaning is supported through removable plates and accessible control knobs, with the appliance shipped complete for quick setup. The unit requires a clearance for ventilation and proper electrical connection, and supports continuous operation for moderate workloads in restaurant or catering environments.
- Electrical Requirements: 240V, 60Hz, single-phase, 3.6kW power draw, NEMA 6-20P plug
- Construction: 14" wide cast iron cooking plates with stainless steel exterior finish
- Dimensions & Weight: 28" W x 16.3" D x 12.8" H, 98 lbs net weight
- Temperature Range: 250°F to 300°F with dial control for precise cooking
- Cleaning & Maintenance: Removable plates and user-friendly dial knobs support quick routine cleaning
- Electrical Connection: Compatible with standard 6-20P outlets for straightforward installation
What is a commercial charbroiler and griddle?
A commercial charbroiler and griddle is a specialized cooking appliance used in professional foodservice establishments to sear, grill, and cook various menu items uniformly and efficiently. Installed in restaurant kitchens or catering setups, this unit combines grilling and flat-top cooking surfaces, supporting medium-volume operations. The Omcan 49885 model features durable cast iron plates, precise temperature control, and a compact design, making it well-suited for fast-paced environments such as cafes and casual dining venues that require reliable, consistent heat for diverse culinary needs.
Top commercial charbroilers and griddles for hospitality foodservice
Built with durable cast iron plates and precise temperature controls, the Omcan 49885 excels in moderate throughput kitchens, supporting efficient, versatile cooking in restaurant or catering environments. Designed for operation in compact spaces with high durability, it facilitates quality searing and griddling with consistent heat transfer, ideal for quick-service restaurants and café settings.
- Operational flexibility for medium-volume food preparation in commercial kitchens
- Compact footprint supports installation in limited countertop spaces
- Designed for reliable, even heat distribution and quick temperature adjustments
- Constructed with durable cast iron for long-term use and thermal retention
- Ideal for restaurant, catering, and casual dining operations requiring versatile cooking surfaces
Why Choose Omcan 49885
Omcan 49885 stands out among commercial charbroiler/griddles with its robust cast iron plates, precise dial controls, and compact countertop design. Its durable construction, reliable heating performance, and ease of maintenance enhance operational efficiency, making it suitable for demanding foodservice environments. This model's dependable heat distribution and versatile cooking surfaces support diverse menu preparations, ensuring consistent results across high-demand kitchens.
- Self-contained design: Integrated heating system reduces setup complexity
- Commercial-grade materials: Ensures long-term durability and resistance to warping
- Precise temperature control: Dial knobs allow fine-tuned heat adjustments
- Space-efficient footprint: Fits seamlessly into limited countertop areas
- Versatile cooking surfaces: Supports both grilling and griddling tasks for diverse menus
