The Omcan 49162 (GD5/MU) Trento Potis Doner Kebab Machine or Vertical Broiler is a commercial-grade gas-powered appliance designed for precise, high-volume meat roasting in professional foodservice environments. Featuring five individually controlled infrared burners, it provides targeted heat management for optimal doner and gyro cooking. Capable of handling up to 264.5 pounds of meat with a maximum height of 32 inches, this unit incorporates an adjustable distance between the cooking spit and burners for versatile operation. Constructed from durable stainless steel, the machine ensures longevity, ease of maintenance, and sanitation, while its stainless steel octagonal grease tray simplifies cleanup. Supplying 47,500 BTU of heat from natural gas, it is ideal for mid-volume restaurants, kebab shops, and street food vendors requiring reliable and efficient vertical roasting equipment, with precise control over cooking parameters at a steady 115V/60Hz power supply.
Top Omcan 49162 (GD5/MU) Features
The Omcan 49162 (GD5/MU) Trento Potis Doner Kebab Machine offers exceptional performance for commercial foodservice operators needing high-capacity vertical roasting. Its five infrared burners facilitate even heat distribution, while the stainless steel construction ensures durability and sanitation. Adjustable burner distances enable precise cooking, and the robust motor supports continuous operation. Designed for ease of maintenance, the grease tray and burners can be cleaned effortlessly, making it suitable for busy settings. Its capacity and modular features make it adaptable for medium-volume kebab and gyro production workflows.
- Independent infrared burners: precise heat control for even cooking
- Heavy-duty stainless steel structure: withstands rigorous commercial use
- Adjustable burner-to-meat distance: customizable heat application
- Large capacity with 264.5 lbs. meat handling: supports high-volume output
- Heavy-duty motor with efficient operation: ensures consistent performance
Ideal for mid-volume kebab shops and restaurant service requiring reliable vertical broiling capabilities.
Omcan 49162 (GD5/MU) Technical Specs
The Omcan 49162 (GD5/MU) Trento Potis Doner Kebab Machine operates through a 115V/60Hz single-phase electrical supply, featuring five infrared burners with a combined BTU output of 47,500, powered by natural gas. Constructed entirely from stainless steel, it measures approximately 55.1 inches in width, 61.4 inches in depth, and 37.4 inches in height, with a weight of 130 pounds. Its cube-shaped grease tray and adjustable burners facilitate easy cleaning and maintenance, supporting a 264.5-pound meat capacity and a maximum meat height of 32 inches. The unit is NSF and cULus certified, ensuring compliance with sanitation and safety standards. Designed for installation in commercial kitchens, it features ample clearance for airflow and drainage, with robust construction to withstand demanding daily operation.
- Electrical Requirements: 115V, 60Hz, single phase, 15A
- Production Capacity: Up to 264.5 lbs. of meat
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: 55.1" W x 61.4" D x 37.4" H
- Weight: 130 lbs. unit weight
- Cleaning & Maintenance: Removable grease tray, accessible burners
- Electrical Compatibility: Requires standard 115V outlet with 15A circuit
- Ventilation: Adequate airflow clearance required around unit
- Gas Supply Connection: Natural gas inlet for safe, steady operation
- Drainage Requirements: Proper waste drainage for grease
- Access for Maintenance: Clear access panels for burner and motor servicing
What is a commercial vertical broiler (gyo) gas?
A commercial vertical broiler (gyo) gas is a specialized cooking appliance designed for roasting meat vertically using gas heat in restaurants, kebab shops, and street food vendors. It features a vertical spit for even meat rotation and controlled infrared burners to ensure consistent cooking. The Omcan 49162 (GD5/MU) Trento Potis Doner Kebab Machine is a prime example, incorporating a robust stainless steel design, multiple adjustable burners, and a large meat capacity suitable for mid-volume foodservice operations. Best suited for applications requiring reliable, efficient, and uniform roasting of kebabs, gyros, or doner meats in bustling commercial kitchens.
Top Vertical Broiler for Gyro and Kebab Production in Foodservice
Designed for operation in mid-volume restaurant or kebab shop settings, the Omcan 49162 (GD5/MU) offers a durable, high-capacity vertical broiling solution with precise gas control, ideal for consistent, restaurant-ready roasts. Its robust construction supports steady performance during busy service hours, making it a reliable choice for commercial kitchens seeking efficient vertical roasting equipment.
- Mid-volume operation—supports consistent daily throughput
- Commercial kitchen equipment—built for durability and sanitation
- Gas-powered vertical broiler—optimized for high-volume kebab production
- Modular infrared burners—enhance heat control and cooking uniformity
- Heavy-duty stainless steel frame—designed for busy foodservice environments
Why Choose Omcan 49162 (GD5/MU)?
Compared to similar vertical broilers, the Omcan 49162 (GD5/MU) stands out with its five independent infrared burners, large 264.5-pound capacity, and stainless steel construction for longevity and sanitation. Its adjustable burner-to-meat distance offers precise control over cooking, while the heavy-duty motor ensures consistent operation during peak hours. The unit's German manufacturing quality provides confidence in dependable, restaurant-ready performance, streamlining high-volume kebab and gyro production with enhanced workflow efficiency.
- Self-contained design with five adjustable infrared burners
- Made with durable stainless steel, ensuring long-term use
- Large capacity supporting high-volume foodservice flow
- German engineering standards for reliability and performance
- Optimized for mid-volume restaurant and kebab shop workflows
