Omcan 49160 20 Inch Vertical Broiler Gas Grease Tray 3 Burners 28500 BTU

The Omcan 49160 (GD3/MU) Trento Potis Doner Kebab Machine/Vertical Broiler in gas-powered design is engineered for commercial kitchens requiring high-capacity, precise meat roasting. This vertical broiler features a stainless steel octagonal grease tray and a robust 28,500 BTU natural gas burner system, accommodating up to 88.18 lbs. of meat with a maximum height of 17.7 inches. Its adjustable distance between the cooking spit and infrared burners allows for optimal heat distribution, making it suitable for mid-volume restaurant service, kebab shops, and catering operations demanding consistent, energy-efficient meat preparation. The compact footprint and German manufacturing quality ensure durability and reliable performance in demanding foodservice environments.

Top Omcan 49160 (GD3/MU) Features

The Omcan 49160 vertical broiler is designed for commercial operators seeking efficient gas-heated roasting with precise flame control and easy maintenance. Its independent infrared burners facilitate accurate heat management, while the stainless steel structure offers corrosion resistance and longevity. The heavy-duty motor ensures smooth rotation, and the adjustable burner distance simplifies meat positioning. This unit’s capacity, high thermal output, and durable construction support high-volume, consistent kebab production, streamlining workflow in busy foodservice settings.

• Infrared burners: Three independently controlled for precise heat adjustment
• Durable construction: Heavy-duty stainless steel for longevity in commercial use
• Ease of maintenance: Stainless steel octagonal grease tray simplifies cleaning
• Optimal workflow: Adjustable distance enhances meat roasting control
• High capacity: 88.18 lbs. meat capacity supports continuous operation

Ideal for medium-volume kebab and rotisserie foodservice applications requiring uniform roasting and reliable operation.

Omcan 49160 (GD3/MU) Technical Specs

The Omcan 49160 vertical broiler operates on a 115V, single-phase power supply and employs natural gas for heating, producing 28,500 BTU for efficient meat roasting. The unit’s stainless steel structure, including a corrosion-resistant octagonal grease tray, ensures durability and hygienic cleaning. With dimensions of 20.7" width, 26.8" depth, and a height of 36.2", it weighs 71 lbs. Its 88.18 lbs. capacity allows for continuous high-volume meat roasting, suitable for restaurant chains and kebab specialists. The system features adjustable flame control, a heavy-duty motor, and an energy-efficient infrared burner setup—facilitating precise heat application and ease of cleaning in busy commercial kitchens.

• Electrical requirements: 115V, 60Hz, single-phase, 15A
• Burner system: (3) infrared burners with independent control
• Heat output: 28,500 BTU for maximum roasting efficiency
• Construction: Stainless steel structure with grease tray
• Dimensions: 20.7" W x 26.8" D x 36.2" H
• Weight: 71 lbs. for the unit; shipping weight may vary
• Capacity: Supports up to 88.18 lbs. of meat
• Food safety: Made with durable, easy-to-clean stainless steel
• Ventilation: Requires proper flue or hood for safe operation
• Maintenance: Removable grease tray and easy access for cleaning

What is a commercial vertical broiler gas?

A commercial vertical broiler gas is a foodservice appliance designed for roasting meat vertically using natural gas heat, optimal for high-volume kebab or gyro production. These units, including the Omcan 49160, feature multiple burners for even cooking, a robust stainless steel construction for durability, and capacities supporting continuous output. Installed in restaurant or catering kitchens, this equipment provides consistent product quality and efficient workflow suited for mid-sized and large-scale foodservice operations.

Top Vertical Broilers for Meat Roasting in Foodservice Operations

These commercial vertical broilers built by Omcan provide reliable, precise, and energy-efficient roasting ideal for restaurant kitchens, kebab outlets, and catering venues. Specifically, the Omcan 49160 model features a durable stainless steel structure, energy-efficient infrared burners, and a high-capacity design suitable for moderate throughput in busy foodservice environments.

• Operation Type — designed for commercial kitchens with continuous roasting needs
• Kitchen Type — suitable for compact or mid-sized foodservice setups
• Foodservice Category — ideal for kebab, rotisserie, and gyro service
• Workload Qualifier — supporting moderate throughput in busy environments
• Use Case — optimized for high-capacity, consistent meat roasting workflows

Why Choose Omcan 49160 (GD3/MU) Trento Potis Doner Kebab Machine?

Omcan’s 49160 model stands out with its robust stainless steel construction, independently controlled infrared burners, and capacity supporting continuous vertical roasting. Its energy-efficient gas operation and adjustable roasting parameters enhance operational efficiency and product quality. The unit’s durable, German-engineered design ensures long-term reliability and ease of maintenance, making it a versatile choice for professional foodservice environments.

• Compact footprint suitable for limited kitchen space
• Self-contained gas system with high thermal output
• Heavy-duty stainless steel design for longevity and sanitation
• Independent flame control for precise roasting
• Easy-to-clean grease management system encourages sanitation