Omcan 49126 23 Inch Electric Undercounter Dishwasher Stainless Steel - 30 racks/hour

The Omcan 49126 (CD-IT-50-2-DUPLA) Trento Kromo Dishwasher Undercounter Door Type is a commercial-grade undercounter dishwasher designed for high-efficiency dishwashing operations in foodservice environments. Constructed with durable stainless steel for longevity and corrosion resistance, this unit features a 23-1/4" width, integrated booster heater with a 6.53kW power rating, and dual wash cycles supported by split wash and rinse arms. It boasts a capacity of 30 racks per hour, supporting medium-volume throughput ideal for restaurants, cafeterias, and catering facilities. Its fully automatic cycle management, built-in rinse-aid, and detergent dispensers streamline workflow, while the press basket supports facilitate hassle-free loading. Equipped with safety features like a door security microswitch and anti-drop roof panel, it ensures reliable operation. The unit’s Italian manufacturing quality underpins its reliable performance in demanding commercial settings, making the Omcan 49126 a robust solution for professional dishwashing needs.

Top Omcan 49126 Features

The Omcan 49126 dishwasher combines high-performance cleaning with robust stainless steel construction for consistent results. Its dual wash cycles and split wash/rinse arms optimize water usage, reducing cycle times—supporting medium to high-volume kitchens. The built-in booster heater ensures high-temperature sanitation, while ergonomically designed baskets and press supports facilitate quick loading and unloading. Easy maintenance is enabled through accessible components, and the unit’s compact footprint fits efficiently in undercounter spaces. Designed for seamless integration into professional kitchen workflows, it enhances operational efficiency while maintaining sanitation standards.

• Capacity: Supports (30) racks per hour for efficient throughput
• Material: Heavy-duty stainless steel construction resists corrosion
• Ease of Maintenance: Fully enclosed cabinet with accessible disassembly points
• Workflow Integration: Compact undercounter design fits tight kitchen spaces
• Performance: Dual wash cycles with split wash and rinse arms for optimal cleaning

Ideal for medium-volume commercial kitchens requiring reliable dishwashing performance.

Omcan 49126 Technical Specs

The Omcan 49126 dishwasher operates on a 220-240V, 60Hz, single-phase electrical system with a total power usage of approximately 7.09kW, including a 6.53kW booster heater and a 2.94kW tank heater. It features a fully enclosed stainless steel cabinet with dimensions of 23.44" W x 24" D x 33.31" H and a weight of 134.5 lbs. The unit employs electric tank heating and is equipped with a built-in rinse aid dispenser, detergent dispenser, and a standard drain pump. Its high-temperature wash cycle supports sanitation, with temperature controls enabling operating ranges suitable for food safety. The dishwasher’s design includes integrated overflow and drain pipes for efficient drainage and maintenance, with ETL-Sanitation and cETLus certification for sanitation compliance. Its stainless steel construction ensures durability and ease of cleaning, suitable for integration into any professional kitchen environment.

• Electrical Requirements: 220-240V, 60Hz, single-phase, 7.09kW total power
• Construction: Fully enclosed stainless steel body for durability
• Capacity: 30 racks per hour supporting medium-volume throughput
• Dimensions: 23.44" W x 24" D x 33.31" H
• Features: Electric tank heat, built-in rinse, and detergent dispensers, overflow and drain integration

What is a commercial undercounter dishwasher?

A commercial undercounter dishwasher is a professional dishwashing appliance designed for efficient loading in limited space environments such as restaurants, cafes, and catering kitchens. It utilizes high-temperature wash cycles, often with booster heaters, to sanitize dishes while supporting medium-volume throughput, typically washing dozens of racks per hour. The Omcan 49126 undercounter dishwasher features a stainless steel body, dual wash cycles, and integrated rinse aids, making it suitable for fast-paced foodservice operations. Installed beneath counters or within tight kitchen layouts, it ensures sanitation compliance and workflow efficiency, ideal for medium-volume establishments that require reliable, restaurant-quality cleaning performance.

Top commercial undercounter dishwashers for foodservice operations

Built for medium-volume dishwashing, the Omcan 49126 combines robust stainless steel construction with high-performance cleaning cycles for professional kitchens. Its efficient design supports seamless workflow in restaurant and cafeteria settings, making it a reliable, restaurant-ready solution for busy foodservice environments.

• Operation — Designed for moderate throughput in busy kitchens
• Kitchen setting — Compact fit for undercounter installation in commercial spaces
• Foodservice category — Suitable for restaurants, cafeterias, catering
• Workload qualifier — Supports medium daily cleaning demands
• Use case — Ideal for maintaining high sanitation standards in food prep areas

Why Choose Omcan 49126

Omcan 49126 stands out among commercial dishwasher models with its durable stainless steel build, dual wash cycles, and integrated safety features. Its compact design optimizes space in busy kitchens, while high-temperature sanitation capabilities ensure hygienic results. Enhanced ease of maintenance and Italian manufacturing quality support its reliability in demanding foodservice environments, making it a top choice for medium-volume dishwashing needs.

• Self-contained design simplifies installation and reduces setup time
• Robust stainless steel construction ensures long-term durability
• High-temperature cycles support superior sanitation standards
• Compact footprint fits efficiently in limited space kitchens
• Includes multiple baskets for versatile dishware support