The Omcan 49116 (BE-IT-710-FSS) Trento Dough Sheeter Free Standing is a commercial-grade dough processing machine designed for professional bakeries, pizzerias, and foodservice operations. This floor-mounted dough sheeter offers a 11 lb. (5 kg) dough capacity with precise sheeting control, featuring a variable conveyor speed and manual roller adjustment for tailored thickness. Its galvanized, hard chrome-plated rollers measure 19.7 inches and are ground and polished for durability and smooth operation. Manufactured in Italy by Omcan USA, this model supports efficient workflow with reliable performance, making it suitable for medium-volume production environments. Its technical design emphasizes consistent dough thickness, ease of maintenance, and integration into busy commercial kitchens requiring uniform sheet dough production.
Top Omcan 49116 (BE-IT-710-FSS) Features
The Omcan 49116 Trento Dough Sheeter is engineered for commercial kitchens needing reliable dough sheeting with adjustable thickness, durable chrome-plated rollers, and a robust free-standing design. Its 11 lb. capacity ensures effective processing during moderate throughput, while manual roller adjustments enable precise control over sheet thickness. Built with high-quality aluminum die-cast shoulders and casing, it provides resilience and longevity for daily use. Suitable for bakery, pizzeria, or food production environments, this dough sheeter simplifies workflow and maintains consistent product quality.
- Capacity: 11 lb. (5 kg) dough capacity for moderate batch processing
- Material: Galvanized chrome-plated rollers for durability and ease of cleaning
- Adjustability: Manual roller adjustment for precise sheeting control
- Performance: Variable conveyor speed supports customized dough throughput
- Construction: Aluminum die-cast shoulders and casing for long-term durability
Ideal for bakery, pizzeria, and foodservice operations requiring consistent dough sheeting in a mid-volume setting.
Omcan 49116 Technical Specs
The Omcan 49116 dough sheeter operates on a 220V single-phase electrical system with 750 watts of power, supporting smooth and reliable operation in commercial kitchens. It features air-cooled components that preserve unit integrity during continuous use. The machine's dimensions are 70.8 inches wide, 34.6 inches deep, and 43.3 inches high, with a weight of approximately 359.4 pounds, ensuring stability during operation. Its galvanized, chrome-plated rollers meet high standards of hygiene and easy cleaning, sourced from Italy for craftsmanship. The sheeter's construction combines aluminum casings and heavy-duty galvanized materials, supporting consistent dough output and ease of maintenance. Designed for moderate production, it handles up to 11 lb. of dough per batch with adjustable thickness ranges of 0-1.4 inches. This model is suitable for installation on solid floors with sufficient clearance for rollers and maintenance access.
- Electrical Requirements: 220V, single-phase, 750W operation
- Construction & Finish: Galvanized chrome-plated rollers, aluminum die-cast shoulders, stainless steel frame
- Dimensions & Weight: 70.8" W x 34.6" D x 43.3" H; approximately 359.4 lbs
- Production Capacity: Handles up to 11 lb. (5 kg) dough per batch
- Operation Features: Variable conveyor speed, manual roller adjustment for precise sheeting
- Cleaning & Maintenance: Easy roller cleaning, disassembly of components for routine upkeep
What is a commercial dough sheeter?
A commercial dough sheeter is a specialized food processing equipment designed to efficiently produce uniform dough sheets, typically installed in bakeries, pizzerias, or large-scale food operations. It incorporates adjustable rollers, high-capacity feeding, and precise thickness control to facilitate large-volume dough handling. The Omcan 49116 (BE-IT-710-FSS) Trento Dough Sheeter is a robust, floor-mounted model optimized for moderate production environments, featuring 19-inch chrome-plated rollers, manual adjustments, and a 11 lb. dough capacity. It is ideal for bakery and foodservice settings where consistent dough sheet thickness and reliability are critical for product quality and workflow efficiency.
Top Commercial Dough Sheeters for Foodservice Settings
Designed for moderate throughput environments, the Omcan 49116 provides durable performance, precise shear control, and reliable operation suited for bakery and pizza kitchens. Its high-quality construction and manual adjustment features support consistent dough sheet thickness, making it ideal for medium-scale foodservice operations requiring resilience and efficiency.
- Operation support in bakery and pizza production environments
- Ideal for compact commercial spaces with moderate throughput
- Optimized for bakery, pizzeria, and foodservice applications
- Supports medium-volume dough processing workflows
- Suitable for commercial kitchens requiring consistent dough sheeting
Why Choose Omcan 49116 (BE-IT-710-FSS) Trento Dough Sheeter?
Compared to similar models, the Omcan 49116 combines Italian craftsmanship with heavy-duty galvanized chrome-plated rollers and a compact free-standing design. Its precise manual roller adjustment and variable conveyor speed optimize workflow, enabling consistent dough sheets for bakery and pizzeria needs. Built for durability and ease of maintenance, this dough sheeter enhances operational efficiency in commercial kitchens without sacrificing reliability or performance.
- Self-contained design ensures ease of integration into existing setups
- Robust chrome-plated rollers promote hygiene and longevity
- Heavy-duty aluminum and galvanized construction support daily use
- Designed for medium-volume dough sheeting operations
- Energy-efficient 750W power minimizes operational costs
