The Omcan 49115 (BE-IT-710-CSS) Trento Dough Sheeter Countertop is a commercial-grade bakery equipment designed to streamline dough preparation processes. Engineered by Omcan USA, this countertop shearer offers an 11 lb. (5 kg) dough capacity with precision control over sheeting thickness from 0 to 1.4 inches (0-35 mm). It features galvanized, hard chrome-plated, ground, and polished 19-inch rollers, ensuring durability and easy maintenance in high-demand foodservice environments. The shearer includes a variable conveyor speed system, manual roller adjustments, and a sturdy aluminum die-cast casing with aluminum shoulders, making it suitable for restaurants, bakeries, and catering operations seeking consistent dough sheet production. Its technical specifications highlight a 750-watt motor operating on 220V/60Hz/1-phase power, providing reliable performance for continuous use in commercial kitchens.
Top Omcan 49115 (BE-IT-710-CSS) Features
The Omcan 49115 Trento Dough Sheeter is tailored for professional bakery and foodservice workflows, combining robust construction with precise sheeting controls. Its galvanized chrome-plated rollers deliver long-lasting durability, while the variable conveyor speed allows for customization based on dough elasticity and production volume. The manual roller adjustment facilitates quick changes to thickness, supporting diverse dough types. Equipped with a foldable 28-inch table, it enhances workflow efficiency, suitable for medium-volume bakery operations and food prep stations that demand uniform dough sheets. The unit’s compact countertop design integrates seamlessly into commercial kitchens, reducing setup footprint while maintaining high throughput.
- Capacity: Handles up to 11 lb. (5 kg) dough for continuous production
- Material: Galvanized, chrome-plated rollers for longevity and sanitation
- Ease of Maintenance: Ground, polished rollers with manual adjustment for quick cleaning
- Workflow Integration: Variable conveyor speed optimizes dough processing speed
- Construction: Aluminum die-cast casing with durable, food-safe finish for reliable operation
Ideal for mid-volume bakeries and commercial kitchens requiring consistent dough sheeting with minimal downtime
Omcan 49115 (BE-IT-710-CSS) Technical Specs
This dough sheeter operates with a 750-watt motor powered by a 220V, single-phase electrical supply, ensuring robust performance suitable for high-frequency use. Its construction features galvanized, chrome-plated rollers measuring 19 inches in diameter, mounted on aluminum die-cast shoulders for durability and easy maintenance. The unit’s dimensions are 70.8 inches in width, 34.6 inches in depth, and 32.7 inches in height, with a total weight of 284 lbs. Its sheeting thickness is adjustable from 0 to 1.4 inches (0-35 mm), enabling precise dough lamination. Designed with food safety in mind, materials are compatible with cleaning routines common in commercial kitchens and bakery environments. The model includes a foldable 28-inch folding table for enhanced workspace management, and its operation is supported by a reliable QPS system for quality performance. The unit is made in Italy, ensuring high manufacturing standards aligned with professional bakery needs.
- Electrical Requirements: 220V, 60Hz, 1-phase, 750W motor
- Construction Materials: Galvanized chrome-plated rollers and aluminum casing
- Dimensions: 70.8" W x 34.6" D x 32.7" H
- Weight: 284 lbs (product weight)
- Sheeter Features: Adjustable sheeting thickness from 0–1.4 inches, variable conveyor speed
- Included Components: Foldable 28" table for workspace efficiency
What is a commercial dough sheeter?
A commercial dough sheeter is an industrial bakery appliance used for efficiently laminating and flattening dough to specific thicknesses, ideal for bakery, pizzeria, and foodservice production. The Omcan 49115 (BE-IT-710-CSS) Trento Dough Sheeter features a 11 lb. capacity, galvanized chrome rollers, and adjustable sheeting thickness, designed for consistent output during medium-volume operations. Installed in bakery and restaurant settings, it provides precise dough sheet control, supporting versatile baking needs and high throughput in food preparation areas.
Top Commercial Dough Sheeters for Medium-Volume Bakery Operations
Designed for moderate throughput environments, the Omcan 49115 offers reliable performance with durable chrome-plated rollers and adjustable settings, making it suited for bakery and foodservice production. This commercial dough sheeter is built for consistent dough lamination, supporting efficient workflow in bakery kitchens and similar food prep spaces. Omcan 49115 is ideal for established establishments requiring precise, uniform dough sheets.
- Operation Type — Suitable for bakery and restaurant dough prep
- Kitchen Setting — Compact for limited bench space in commercial kitchens
- Foodservice Category — Food production for bakeries and pizzerias
- Workload Qualifier — Moderate throughput with adjustable speed
- Use Case — Streamlined dough lamination with consistent thickness
Why Choose Omcan 49115 (BE-IT-710-CSS)?
Compared to other commercial dough sheeters, this Omcan model features high-quality galvanized chrome rollers and a robust aluminum casing that ensures longevity and sanitation. Its manual adjustment and variable conveyor speed provide precise control, optimizing workflow and reducing manual handling. Built with Italian craftsmanship, it delivers consistent dough sheets while maintaining ease of maintenance and sanitation efficiency, making it a reliable addition to professional bakery operations.
- Self-contained design with integrated foldable workspace enhances efficiency
- Heavy-duty chrome rollers resist wear and facilitate cleaning
- Compact footprint fits well in small bakery counters
- Reliable 750W motor for consistent dough processing
- Made in Italy ensuring high manufacturing and performance standards
