Omcan 49113 39 Inch Gas Pizza Oven and Propane with Pizza Peel 35000 BTU

The Omcan 49113 (CE-CN-0098-WG) Pizza Oven is a commercial-grade countertop gas-fired appliance tailored for high-efficiency pizza baking in foodservice environments. Constructed with durable 403 stainless steel and featuring a firebrick interior, this model combines robustness with optimal heat retention. With a rated output of 35,000 BTU, it supports wood and propane gas sources, providing versatile fuel options for professional kitchens. Its precise temperature control and compact design make it ideal for high-volume pizzerias, concession stands, and mobile food operations, offering consistent bake quality in a reliable, space-efficient package.

Top Omcan 49113 (CE-CN-0098-WG) Features

The Omcan 49113 pizza oven offers advanced gas combustion with dual fuel capability, ensuring flexible operation in diverse kitchen settings. Crafted from stainless steel, it provides long-term durability and ease of maintenance. The firebrick interior facilitates superior heat distribution and retention, enhancing bake consistency. Foldable legs enable space-saving storage and quick deployment, suitable for mobile or fixed installations. Its technical design supports medium-volume production, making it a practical choice for busy foodservice environments that demand reliable, high-performance pizza baking.

• Fuel versatility: Supports both wood & propane gas sources for flexible operation.
• Robust construction: Made from corrosion-resistant 403 stainless steel for durability.
• Efficient heat retention: Firebrick interior ensures even baking and high thermal stability.
• Space-efficient design: Foldable legs facilitate easy storage and transport.
• Powerful performance: 35,000 BTU heating output supports rapid preheating and consistent bake cycles.

Designed for commercial pizza services requiring rapid, reliable baking with versatile fuel options.

Omcan 49113 (CE-CN-0098-WG) Technical Specs

The Omcan 49113 pizza oven operates with a gas input rated at 35,000 BTU, compatible with both wood and propane sources, offering flexible fuel options for various kitchen setups. Its dimensions include a width of 38.6 inches, depth of 30.7 inches, and height of 78.8 inches, with a weight of 206 pounds for stable operation. The exterior features a stainless steel finish that resists corrosion and facilitates cleaning, while the firebrick interior provides even heat distribution. The oven is designed for moderate production volumes, supporting consistent output suitable for busy commercial kitchens. Electrical requirements are not applicable as it functions solely on gas, with installation considerations including adequate ventilation and clearance. Easy-to-maintain, with foldable legs to optimize workspace flexibility, this unit ensures reliable operation in high-demand environments. Its operating temperature range supports typical baking needs, maintaining safe and efficient temperatures for pizza cooking. Additional accessories such as pizza peel, cutter, brush, and pie server are included for comprehensive operational readiness.

• Electrical Requirements: No electrical connection required; gas-powered operation.
• Cooling Method: Not applicable, proprietary combustion chamber.
• Construction & Finish: 403 stainless steel exterior with firebrick interior for durability & heat retention.
• Dimensions (W x D x H): 38.6 x 30.7 x 78.8 inches.
• Weight: 206 lbs for stability during operation.
• Capacity & Output: Supports medium throughput for busy pizzerias and food trucks.
• Temperature Range: Suitable for typical pizza baking temperatures, exact operating range not specified.
• Cleaning & Maintenance: Easy to clean surfaces, disassembly for firebrick interior access, included cleaning accessories.
• Usage Compatibility: Gas-fired with firebrick interior, compatible with standard kitchen ventilation and clearance requirements.
• Safety & Ergonomics: Foldable legs, stable base, ergonomic access points.

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity, industrial-grade appliance designed for baking pizzas in foodservice settings such as pizzerias, restaurants, and mobile food operations. It features durable materials like stainless steel and firebrick interiors to withstand frequent, high-temperature use while maintaining even heat distribution. The Omcan 49113 is specifically engineered for medium-volume production, supporting versatile fuel options, and providing precise temperature control for consistent bake quality. Its compact, space-efficient design makes it suitable for countertop installation in high-traffic kitchens, offering reliable performance with simplified maintenance, and is ideal for establishments requiring rapid turnarounds in pizza preparation and baking efficiency.

Top countertop pizza ovens for high-volume foodservice

Reliable built with stainless steel and firebrick, the Omcan 49113 countertop gas oven supports consistent pizza baking, suitable for mid-volume kitchen workflows and mobile food units. Omcan 49113 offers durable construction, versatile fuel support, and efficient heat retention, making it suited for busy pizzerias and catering operations that demand quick, quality results.

• Operation Type — Suitable for pizzerias and mobile food trucks
• Kitchen Type — Ideal for compact commercial spaces and concession stands
• Foodservice Category — Designed for pizza baking and high-turnover environments
• Workload Qualifier — Supports moderate throughput with reliable performance
• Use Case — Excellent for quick-service restaurants and high-volume catering

Why Choose Omcan 49113 (CE-CN-0098-WG)?

Designed with durable stainless steel construction and a firebrick interior, the Omcan 49113 pizza oven offers superior heat retention and even baking. Its foldable legs enhance portability and space management, while the versatile wood and propane gas support reduces operational constraints. The inclusion of essential accessories streamlines setup and workflow, making it a dependable choice for fast-paced, high-demand foodservice operations that prioritize consistent baking performance and ease of maintenance.

• Compact footprint with a robust stainless steel exterior
• Dual fuel options enhance operational flexibility
• Firebrick interior for uniform heat distribution
• Foldable legs facilitate swift deployment and storage
• Engineered for medium-volume pizzeria operations in foodservice settings