Omcan 49109 18 Inch Lettuce Cutter with 1/2 Inch Scalloped Blades Countertop

The Omcan 49109 (49109) Lettuce & Vegetable Chopper Countertop with 1/2″ x 1/2″ scalloped blades is an industrial-grade fruit and vegetable slicer designed for high-performance kitchen environments. Built by Omcan USA, this countertop vegetable cutter features precision scalloped blades optimized for consistent, uniform slicing of lettuce, leafy greens, and firm vegetables. Its robust construction ensures durability during continuous operation, making it suitable for commercial food preparation in restaurants, cafeterias, and catering facilities. The device operates with a precise 1/2-inch slice/cut size, facilitating efficient workflow and product presentation. Its NSF-rated design guarantees food safety and sanitation standards essential for professional kitchens.

Top Omcan 49109 Features

The Omcan 49109 Lettuce & Vegetable Chopper offers a durable countertop design with scalloped blades for uniform slicing, non-skid feet for stability, and ease of maintenance. Engineered for moderate-volume operations, it enables quick fruit and vegetable prep with minimal effort, reducing manual labor and improving throughput in busy foodservice settings. Its precise cut dimensions and sturdy construction make it ideal for consistent prepped ingredients directly in commercial kitchens.

• Functionality: Scalloped blades for consistent vegetable slices
• Durability: Constructed with stainless steel blades and stable non-skid feet
• Ease of Maintenance: Removable blade assembly simplifies cleaning
• Fit and Use Cases: Countertop design suits prep stations in restaurants
• Workflow Benefit: Reduces prep time with efficient slicing capability

Perfect for commercial kitchens needing reliable vegetable prep solutions

Omcan 49109 Technical Specs

The Omcan 49109 lettuce and vegetable chopper features a stainless steel construction with dimensions of 18 inches in width, 12.5 inches in depth, and 29 inches in height. It operates through a manual process, with a weight of 16.2 lbs, designed for countertop mounting. The scalloped blades have a 1/2″ x 1/2″ cut size, ensuring uniform slices for salads and vegetable preparations. The device is NSF listed, facilitating compliance with food safety standards. Its simple disassembly allows for quick cleaning, while non-skid feet provide stability during operation.

• Electrical Requirements: Not applicable—manual operation
• Construction & Finish: Stainless steel with non-slip feet
• Dimensions: 18" W x 12.5" D x 29" H
• Weight: 16.2 lbs
• Blade Size & Style: 1/2″ scalloped blades for precise cuts
• Food Safety: Made from food-grade materials for sanitation
• Cleaning & Maintenance: Disassembly required for blade cleaning
• Operation: Manual countertop use suitable for moderate workloads

What is a commercial fruit vegetable slicer cutter?

A commercial fruit and vegetable slicer cutter is a professional kitchen device designed for rapid, uniform slicing of produce such as lettuce, greens, and root vegetables. Typically installed in high-capacity prep stations, these devices offer precise blade dimensions to enhance workflow efficiency. The Omcan 49109 is a model that features scalloped blades for consistent slicing, suitable for mid-volume restaurant service environments. It ensures quick produce preparation, enhancing productivity while maintaining food safety and sanitation standards.

Top vegetable slicers for foodservice settings

Designed for moderate throughput in professional kitchens, the Omcan 49109 boasts a robust build and precise slicing functionality, ideal for prepped vegetable ingredients in restaurant and cafeteria operations. The

• Operation type — food prep stations in restaurants
• Kitchen setting — compact commercial spaces
• Foodservice category — vegetable and salad preparation
• Workload qualifier — moderate-volume processing
• Use case — efficient vegetable slicing during meal prep

Why Choose Omcan 49109

Omcan 49109 offers reliable, commercial-grade performance with a stainless steel scalloped blade design that ensures uniform slices, reducing prep time. Its compact countertop form factor and NSF certification make it ideal for demanding foodservice environments. Compared to similar vegetable slicers, it provides enhanced stability, ease of cleaning, and consistent results that improve operational efficiency and sanitation standards.

• Compact footprint suited for limited countertop space
• Stainless steel construction enhances durability and hygiene
• Manual operation allows precise control and reduces power dependency
• Scalloped blades for high-quality, uniform slices
• Meets commercial kitchen standards for safety and sanitation