The Omcan 49103 (CE-CN-0036-ET) Commercial Range Electric 36"W is a professional-grade cooking appliance designed for high-performance foodservice operations. Featuring a robust stainless steel front and durable galvanized sides, this commercial range integrates six hotplates with combined power options of 2.6 kW and 2.0 kW, optimized for versatile cooking tasks. The thermostat-controlled oven offers an adjustable temperature range from 122°F (50°C) to 500°F (260°C), ensuring precise heat management for various culinary applications. With a total power draw of 18.2 kW and operating at 208V/60Hz with three phases, this unit is engineered for demanding kitchen environments requiring reliable and efficient performance. Its construction supports consistent thermal output, making it suitable for mid-volume restaurant kitchens, cafeteria lines, or institutional cooking setups focused on high throughput and operational durability.
Top Omcan 49103 (CE-CN-0036-ET) Features
The Omcan 49103 commercial electric range offers six hotplates with precise heat control, stainless steel construction for durability, and an easy-to-clean pull-out crumb tray. Its thermostat-controlled oven supports a wide temperature range, ideal for multi-stage cooking in busy foodservice settings. The unit is equipped with adjustable legs for level installation and a back riser with shelf for added workspace, making it suitable for installation in modern commercial kitchens with limited space. Designed for moderate workload environments, it ensures robust performance during high-demand daily operations.
- Functionality: Six hotplates with 2.6 kW & 2.0 kW options for versatile cooking
- Durability: Stainless steel front withstands rigorous daily use in commercial environments
- Ease of maintenance: Pull-out crumb tray simplifies cleaning process
- Workflow integration: Adjustable legs enable customized height for ergonomic use
- Operational reliability: Thermostat-controlled oven supports a consistent temperature range from 122°F to 500°F
Ideal for medium-volume restaurant kitchens seeking durable, efficient cooking equipment with precise temperature control.
Omcan 49103 (CE-CN-0036-ET) Technical Specs
The Omcan 49103 commercial range runs on a three-phase 208V power supply, consuming 18.2 kW and operating at 51 amps. Its stainless steel construction supports long-term durability in high-use environments, with dimensions of 36 inches in width, 33 inches in depth, and 56.7 inches in height. The unit weighs approximately 423 lbs, ensuring stability during operation. The appliance is air-cooled, providing efficient heat dissipation without requiring water sources. The six hotplates are configured to deliver combined power levels of 2.6 kW and 2.0 kW, supporting various cooking techniques. The thermostat-controlled oven features a temperature capacity from 122°F to 500°F, suitable for multiple cooking styles. Maintenance is facilitated via a pull-out crumb tray and accessible burners. The unit is built with FDA-compliant materials, suitable for commercial food preparation environments, and includes CSA and cCSAus listings for safety assurance. Its back riser with shelf enhances workspace, and adjustable legs allow for level installation on uneven surfaces.
- Electrical Requirements: 208V, 51 amps, three-phase setup
- Cooling Method: Air-cooled system for optimal heat management
- Construction & Finish: Stainless steel front with galvanized sides
- Temperature Range: 122°F to 500°F for versatile cooking
- Dimensions & Weight: 36" W x 33" D x 56.7" H, 423 lbs
- Food Safety & Materials: Food-safe, easy-to-clean surfaces conforming to industry standards
- Cleaning & Maintenance: Pull-out crumb tray and accessible burners for straightforward upkeep
- Compliance: cCSAus and CSA-Sanitation approval for safety standards
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed to meet the demands of professional kitchens, providing multiple burners and an oven in a single, durable unit. The Omcan 49103 is a 36-inch electric range equipped with six hotplates and a thermostat-controlled oven, suitable for restaurant environments requiring reliable high-temperature output and efficient workflow. Installed in busy foodservice settings such as mid-volume restaurants or cafeteria lines, it supports multiple cooking techniques with precision, ensuring consistent results during high-volume operation.
Top Commercial Range for Foodservice Environments
The top commercial range offers durable stainless steel construction, precise heat control, and versatile cooking capabilities, making it suitable for busy kitchens with medium throughput. The Omcan 49103 integrates six hotplates and a thermostat oven for efficient meal prep and reliable performance in demanding foodservice operations.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — ideal for quick-service and cafeteria setups
- Foodservice category — tailored for commercial cooking facilities
- Workload qualifier — supports steady throughput during peak hours
- Use case — optimized for multi-item meal preparation and hot product service
Why Choose Omcan 49103 (CE-CN-0036-ET)?
Designed with robust stainless steel and a comprehensive 36-inch capacity, the Omcan 49103 offers superior durability and precise heat control essential for professional kitchens. Its integrated six hotplates and thermostat oven streamline cooking workflows, while the back riser with shelf enhances workspace organization. This model’s high-quality construction and efficient operation set it apart from standard commercial ranges, improving kitchen productivity and sanitation standards in demanding foodservice environments.
- Compact 36” footprint optimizes kitchen space.
- Durable stainless steel front withstands frequent cleaning and use.
- High-performance hotplates support various cooking techniques.
- Thermostat oven supports precise temperature regulation for diverse dishes.
- Integrated back riser provides additional storage and workspace.
