The Omcan 49102 (CE-CN-0170) Funnel Cake & Donut Fryer Floor Model is a commercial-grade gas-powered frying appliance designed for high-performance donut and funnel cake production. This floor-standing unit features a stainless steel construction with galvanized sides, providing durability and sanitation compliance. With a 170-pound oil capacity and four tube burners delivering 120,000 BTU, it supports efficient high-volume frying operations. Its stainless steel fry pot and included fry basket facilitate consistent heat distribution and straightforward cleaning, making it optimal for professional bakeries, restaurants, and concession stands seeking reliable doughnut and funnel cake frying solutions.
Top Omcan 49102 (CE-CN-0170) Features
The Omcan 49102 funnel cake and donut fryer offers expert-level features tailored to commercial foodservice environments. Its four tube burners provide uniform heat output, supporting steady workloads in busy kitchens. The stainless steel construction ensures long-term durability, while the floor model design allows for straightforward integration into existing kitchen layouts. Easy-to-maintain components, including a stainless steel fry pot and fry basket, promote efficient sanitation and quick cleanup. Its substantial 170 lb oil capacity and 120,000 BTU heat output enable continuous operation for mid-volume bakery and foodservice applications, enhancing workflow and product consistency.
- High-capacity oil tank: Supports extended frying sessions with 170 lb volume
- Durable stainless steel construction: Ensures longevity in demanding environments
- Four tube burners with 120,000 BTU: Provide uniform heating for consistent frying results
- Floor model for stability and ease of access: Facilitates ergonomic operation in busy kitchens
- Quick maintenance design: Includes stainless steel fry pot and fry basket for easy cleaning
Ideal for mid-volume doughnut shops, bakery cafes, or concession stands seeking reliable, high-capacity frying equipment.
Omcan 49102 (CE-CN-0170) Technical Specs
The Omcan 49102 commercial donut and funnel cake fryer operates as a floor-mounted, gas-powered unit with a stainless steel fry pot suited for high-volume applications. Equipped with four tube burners generating 120,000 BTU, it supports consistent heat distribution across a 170 lb oil capacity. The unit measures 46.5 inches in width, 32.6 inches in depth, and 41.3 inches in height, with a total weight of approximately 310 lbs for stable operation. It features mechanical controls for precise temperature regulation, and its stainless steel finish ensures excellent sanitation and corrosion resistance. Designed to operate efficiently with natural gas, it requires proper ventilation and clearance for safety and access. Its construction materials and ETL sanitation certification support easy cleaning and food safety compliance. The unit's dimensions facilitate integration into standard commercial kitchens, while its robust design withstands high-volume use. Optional maintenance and disassembly are straightforward, supporting routine sanitation and operational uptime.
- Fuel source: Natural gas with 120,000 BTU heating capacity
- Dimensions: 46.5" W x 32.6" D x 41.3" H, weight 310 lbs
- Construction materials: Stainless steel fry pot, galvanized sides, stainless front
- Oil capacity: 170 lbs supporting sustained frying sessions
- Controls: Mechanical control interface for precise temperature management
- Electrical requirements: Not applicable (gas-powered, vented installation recommended)
- Sanitation: ETL-Listed for sanitation with easily disassembled components
- Operating range: Designed for safe operation within typical commercial kitchen temps
What is a commercial donut fryer?
A commercial donut fryer is a robust, foodservice-grade gas appliance designed for high-volume doughnut and funnel cake production. These units feature stainless steel construction, multiple burners for even heat distribution, and large oil capacities to support continuous frying. Installed in bakery cafes, concession stands, or mid-volume restaurants, the Omcan 49102 fryer offers reliable performance, efficient operation, and ease of maintenance, making it suitable for busy foodservice environments requiring consistent product quality and workflow efficiency.
Top Commercial Donut Fryers for Foodservice Operations
Designed for medium-volume bakery and restaurant settings, the Omcan 49102 combines durable construction, precise heat control, and a compact footprint for efficient doughnut and funnel cake frying. Its gas-powered operation ensures consistent results in busy commercial kitchens, supporting high throughput with operational reliability.
- Operation_type — suitable for bakeries and concession stands
- Kitchen_setting — fits in compact, high-demand foodservice environments
- Foodservice_category — supports bakery and quick-service operations
- Workload_qualifier — ideal for moderate throughput applications
- Use_case — performs continuous frying for baked goods and fried desserts
Why Choose Omcan 49102 (CE-CN-0170)?
Omcan 49102 stands out due to its durable stainless steel build, four-burner gas system, and large oil capacity, supporting efficient mid-volume food production. Its solid construction promotes longevity and sanitation, while the floor-standing design offers stability and ergonomic operation. The appliance’s high BTU output ensures uniform frying, optimizing workflow in demanding commercial kitchen environments.
- Compared to standard models, it offers higher BTU output for faster cooking
- Built with corrosion-resistant stainless steel for lasting use
- Floor-mounted design enhances stability and accessibility
- Ample oil capacity supports extended operational periods
- Mechanical controls simplify temperature adjustments in busy kitchens
