The Omcan 49101 (CE-CN-0125) Funnel Cake & Donut Fryer Floor Model is a professional-grade commercial deep fryer designed specifically for high-capacity foodservice operations involving fritters, donuts, and similar dough products. This floor-mounted model features a stainless steel fry pot with a 125 lb. oil capacity, enabling consistent and efficient batch frying in busy kitchens. Powered by three tube burners, it delivers a total of 90,000 BTU, ensuring rapid heat recovery and precise temperature control for optimal product quality. Constructed with durable materials including stainless steel and galvanized sides, the device is suitable for continuous operation in commercial establishments such as restaurants, concession stands, and bakery outlets. Technical features include mechanical controls for straightforward operation and cETLus and ETL-Sanitation certifications for sanitation compliance, making it a reliable and hygienic choice for high-volume frying. The unit’s design emphasizes professional performance with easy access for maintenance, and a fry basket included for convenient handling of food items.
Top Omcan 49101 (CE-CN-0125) Features
This funnel cake and donut fryer caters to high-volume commercial kitchens with its robust 125 lb. oil capacity, three tube burners producing 90,000 BTU for rapid heating, and stainless steel construction for durability. Its floor model design ensures stability and ease of cleaning, making it ideal for busy foodservice environments. The mechanical controls provide precise temperature adjustment, facilitating consistent frying quality and workflow integration for fast-paced bakery or restaurant operations.
- High-capacity oil tank: 125 lbs for continuous large-batch frying
- Triple tube burners: 90,000 BTU total for quick heat recovery
- Durable stainless steel construction: enhances longevity and sanitation
- Mechanical temperature controls: for precise process adjustments
- Fry basket included: simplifies handling and cleaning during production
Ideal for high-volume dough product frying in commercial kitchens requiring reliable throughput and sanitation.
Omcan 49101 (CE-CN-0125) Technical Specs
The Omcan 49101 is engineered with a stainless steel fry pot for durability and ease of cleaning, complemented by a galvanized side exterior for resistance to corrosion. The model requires a natural gas supply with a total burner input of 90,000 BTU, operating via mechanical controls for straightforward adjustment. Its overall dimensions measure 46.5 inches in width, 26.8 inches in depth, and 41.3 inches in height, with a shipping weight of approximately 286 lbs. Designed for sanitation and safety, it features cETLus and ETL-Sanitation approvals, ensuring compliance with commercial foodservice standards. The unit is optimized for continuous operation, with professional-grade construction materials that withstand frequent cleaning and handling. Powering efficiently in busy kitchen environments, the fryer supports high-volume production of funnel cake and donuts, making it a reliable asset for mid-sized hospitality venues.
- Electrical requirements: Not electric, gas-powered
- Cooling method: Air-cooled
- Fuel type: Natural gas
- Production capacity: 125-pound oil capacity for large batches
- Construction & finish: Stainless steel fry pot, galvanized sides
- Dimensions: 46.5" W x 26.8" D x 41.3" H
- Weight: 286 lbs (product weight)
- Temperature range: Designed for high-temperature frying within safety limits
- Food safety: Constructed with food-grade stainless steel, powder-coated exterior
- Controls: Mechanical for reliable operation
Installation considerations: Requires natural gas line, proper ventilation, and clearance for airflow and maintenance access
Drainage: Easy-to-access drain valve for efficient oil change
Ventilation: Adequate hooding recommended for combustible gases
Cleaning routine: Disassembly of fry pot for thorough sanitation
Power & utility requirements: Gas supply of sufficient BTU and clearance space for operation
What is a commercial donut fryer
A commercial donut fryer is a specialized cooking appliance used in high-volume foodservice settings for consistent production of fried dough products. Its design typically includes a durable fry pot, high-capacity oil tank, and regulated heat controls. The Omcan 49101 (CE-CN-0125) Funnel Cake & Donut Fryer Floor Model is installed in professional kitchens to efficiently produce large batches of donuts and funnel cakes, especially suitable for bakeries and concession stands engaged in continuous operation. Its features facilitate uniform frying, easy maintenance, and sanitation, making it ideal for mid-volume retail and hospitality environments focused on quick service and high-quality fried products.
Top commercial donut fryers for high-volume bakery and restaurant service
Designed for reliable high-capacity frying, the Omcan 49101 combines durable stainless steel build with efficient natural gas operation, suitable for busy kitchens needing consistent output without downtime. Omcan 49101 is ideal for bakery outlets, concession stands, and mid-sized cafes focused on quick, quality fried products in moderate to high-volume environments.
- Operation type — optimized for busy bakery and restaurant kitchens
- Kitchen setting — suited for commercial foodservice with continuous throughput
- Food category — specialized in donut, funnel cake, and fried dough products
- Workload qualifier — handles moderate to high frying demand efficiently
- Use case — ideal for high-volume product batch production in food venues
Why Choose Omcan 49101 (CE-CN-0125)?
Choosing the Omcan 49101 (CE-CN-0125) funnel cake and donut fryer ensures a robust, professional-grade unit built for durability, safety, and consistent frying performance. Its large oil capacity, high BTU output, and corrosion-resistant materials make it suitable for high-demand environments, streamlining workflow and maintaining product quality during continuous operation. Features like mechanical controls and sanitation certifications support efficient, safe, and hygienic food preparation in commercial settings.
- Self-contained floor model: provides stability and ease of installation
- Durable stainless steel construction: withstands regular cleaning and high-volume use
- High BTU burner system: quick heat-up and reliable temperature control
- Capacious oil tank: accommodates large batches for high throughput
- Compliance with sanitation standards: ETL-Sanitation certified for food safety
