Omcan 49064 21 Inch Electric Vertical Broiler with 3 Burners
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- Three infrared burners with independent control
- Supports up to 110.23 lbs. of meat capacity
- Operates on 9 kW electric power system
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The Omcan 49064 (E3-S) Trento Potis Doner Kebab Machine/Vertical Broiler Electric is a professional-grade vertical gyro grill designed for commercial foodservice operations. Built with a stainless steel structure and powered by a 9 kW electric system, this machine features (3) individually controlled infrared burners and (6) ceramic bricks to ensure uniform cooking and precise temperature management. With a capacity of 110.23 lbs. and a maximum meat height of 27.6", it offers robust performance for medium-volume kebab and doner preparations. Its adjustable distance between the cooking spit and burners allows for versatile operation, making it suitable for restaurants, catering operations, and fast-casual venues seeking consistent, efficient rotisserie output. This model's durable construction and technical features support high throughput with ease of maintenance and operational reliability.
The Omcan 49064 (E3-S) Trento Potis Doner Kebab Machine delivers consistent, high-quality rotisserie cooking for mid-volume foodservice environments. Equipped with individually controlled infrared burners, ceramic brick heat retention, and a stainless steel grease tray, it ensures efficient heat distribution and simple cleanup. Its heavy-duty motor and construction support durable, long-term operation, while adjustable components facilitate versatile installation within commercial kitchens. Designed for ease of use, it integrates smoothly into workflow processes, optimizing productivity in kebab, gyro, and shawarma applications.
Ideal for restaurants, catering, or commercial kebab outlets aiming for consistent rotisserie results.
The Omcan 49064 (E3-S) Trento Potis Doner Kebab Machine operates on a 208V, 60Hz, three-phase power supply with a neutral line, consuming 9 kW of power for efficient operation. Constructed primarily from stainless steel, it features a stainless steel octagonal grease tray and durable ceramic bricks. The unit weighs approximately 97 lbs. and measures 21" in width, 19" in depth, and stands between 40" and 49" in height with an adjustable element to accommodate up to 27.6" meat height. Its air-cooled design ensures reliable temperature control and consistent heat distribution, supporting capacities up to 110.23 lbs. of meat. The machine's material finish is polished stainless steel, resistant to food-safe cleaning processes, with a temperature operating range suited for continuous rotisserie cooking. It is designed for easy disassembly for maintenance, with no internal refrigeration or cooling system, and maintains compliance with safety standards for commercial kitchen equipment.
A commercial vertical broiler is a professional rotisserie cooking appliance designed for high-volume meat preparation, featuring a vertical spit system for even cook cycles. The Omcan 49064 (E3-S) Trento Potis Doner Kebab Machine is a compact, electrical model suited for kebab, gyro, and shawarma establishments. It incorporates a robust stainless steel frame, infrared burners, and ceramic heating elements, enabling precise temperature control and uniform cooking for large quantities of meat. Operationally, it is installed in restaurants, catering kitchens, and fast-casual outlets, supporting continuous rotisserie operation with reliable performance in mid-volume settings.
Designed for medium-volume commercial kitchens, the Omcan 49064 (E3-S) offers durable construction and precision heat control, optimized for consistent gyro and shawarma production. With an emphasis on reliable performance and easy maintenance, it is ideal for foodservice venues performing continuous rotisserie operation, ensuring high throughput and product presentation without sacrificing operational efficiency.
Why choose the Omcan 49064 (E3-S) over similar vertical gyro models is its combination of durable stainless steel construction, independently controlled infrared burners, and adjustable features tailored for commercial cooking efficiency. Its reliable heat distribution and capacity support medium-volume operations, while ease of cleaning and maintenance streamline kitchen workflows. This model’s robust design enhances operational uptime, ensuring consistent meat quality and presentation in busy foodservice environments.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
Made in Germany
This item was made in Germany.
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