Omcan 49063 17 Inch Electric Vertical Broiler with Dual Infrared Burners

The Omcan 49063 (E2-S) Trento Potis Doner Kebab Machine/Vertical Broiler Electric is a commercial-grade vertical broiler designed for high-volume foodservice operations. Engineered by Omcan USA, this model features precise temperature control through two infrared burners and incorporates four ceramic bricks for optimal heat distribution. With a capacity of 66.13 pounds and an 18.1-inch maximum meat height, it supports consistent doner kebab preparation in busy restaurant kitchens and kebab shops. Built with a stainless steel structure, it offers durability, ease of cleaning, and corrosion resistance, making it suitable for demanding foodservice environments. The unit operates at 6 kW, 208V, single-phase power, ensuring reliable performance. Its technical specifications emphasize precise cooking control and robust construction for professional use.

Top Omcan 49063 (E2-S) Features

The Omcan 49063 (E2-S) Trento Potis Doner Kebab Machine combines powerful infrared burners and ceramic bricks for efficient heat management, supporting consistent doner kebab production. Crafted with stainless steel, this vertical broiler emphasizes durability and sanitary maintenance. Its adjustable meat height and burner spacing enable precise workflow customization, ideal for medium-volume foodservice settings such as kebab boutiques or restaurant kitchens. Designed for straightforward operation and routine cleaning, it enhances productivity and product consistency in professional environments.

• Dual infrared burners provide targeted heat for uniform cooking
• Constructed from stainless steel for resilience and hygiene
• Removable ceramic bricks ease maintenance and cleaning
• Adjustable meat height supports different product sizes
• Heavy-duty motor ensures consistent rotation and performance

Suitable for vertical kebab cooking in commercial kitchens requiring reliable, durable equipment.

Omcan 49063 (E2-S) Technical Specs

This professional vertical broiler operates with a power supply of 6 kW at 208V, single-phase, ensuring high-efficiency operation suitable for steady, medium-volume foodservice applications. Its stainless steel body provides excellent durability and ease of sanitation, complemented by a 36.2-inch height, 17-inch width, and 19.7-inch depth to fit standard kitchen layouts. The unit weighs 79 pounds, supporting stable placement and operation. Equipped with self-contained heat distribution via infrared burners and ceramic bricks, it delivers consistent cooking temperatures and easy maintenance for demanding restaurant environments. The design accommodates up to 66.13 pounds of meat, with a maximum height of 18.1 inches for flexible product sizing. Dimensions and construction materials are optimized for sanitation compliance, with stainless steel finishes facilitating routine cleaning. The broiler’s features include a stainless steel grease tray, precise adjustable heat controls, and corrosion-resistant components, making it a reliable choice for mid-volume kebab preparation.

• Electrical Requirements: 6 kW, 208V, single-phase, 60Hz
• Construction & Finish: Stainless steel exterior with ceramic bricks
• Capacity: 66.13 pounds of meat, 18.1" maximum height
• Dimensions: 17" W x 19.7" D x 36.2" H
• Weight: 79 lbs
• Cooling Method: Self-contained infrared heat with ceramic bricks
• Temperature Range: Suitable for professional kebab cooking standards
• Cleaning & Maintenance: Removable ceramic bricks and stainless steel grease tray
• Materials: Heavy-duty stainless steel for durability and sanitation
• Usage Compatibility: Designed for vertical rotisserie applications in commercial kitchens

What is a commercial vertical broiler?

A commercial vertical broiler is a professional kitchen appliance designed for cooking doner kebabs, gyros, and similar spit-based dishes. It features a vertical rotating spit, infrared heat sources, and heat retention elements such as ceramic bricks to ensure even cooking. Installed in restaurant kitchens, kebab shops, and catering operations, the Omcan 49063 (E2-S) trims high-volume preparation with its precise controls and durable stainless steel construction, making it ideal for medium-production environments focused on consistent product quality in fast-paced foodservice settings.

Top commercial vertical broilers for kebab and gyro service

Designed for reliable operation in fast-paced restaurants and kebab shops, the Omcan 49063 (E2-S) features robust construction and precise heat control suitable for medium-volume operation, with optimized heat distribution and durable stainless steel build for efficient performance in professional kitchens.

• Medium workload — ideal for restaurant-ready kebab preparation
• Compact footprint — fits well in small to medium commercial kitchens
• Kebab and gyro cooking — supports high-quality, evenly cooked meats
• Durable stainless steel construction — withstands frequent cleaning and heavy use
• Electric operation — straightforward electrical integration for reliable daily performance

Why Choose Omcan 49063 (E2-S)?

Why Choose Omcan 49063 (E2-S) Trento Potis Doner Kebab Machine/Vertical Broiler Electric? Unlike other models, it combines a stainless steel heavy-duty structure with dual infrared burners and ceramic bricks for superior heat consistency. Its adjustable features and high-capacity design streamline operation, while simplified maintenance enhances workflow efficiency, making it a restaurant-ready choice for professional kebab preparation.

• Compact stainless steel design optimizes kitchen space
• Powerful infrared burners with ceramic bricks for uniform heat
• Adjustable meat height and burner spacing for flexible use
• Heavy-duty motor supports continuous rotation and reliability
• Made in Germany ensures precise engineering and durability