The Omcan 49011 (BE-IT-1500-FSS) Trento Dough Sheeter Free Standing is a commercial-grade dough sheeter designed for professional kitchens requiring precise dough sheet production. This industrial dough sheeter features a robust construction with galvanized, chrome-plated rollers measuring 23-3/5 inches in diameter, ensuring durability and smooth operation. Its adjustable conveyor speed and manual roller adjustment (0-40mm) facilitate consistent dough thickness, making it suitable for bakery, pizzeria, and foodservice operations demanding high-volume dough processing and uniform product presentation. With a length of 133-1/10 inches, this free-standing model incorporates ergonomic design elements, including foldable tables and removable scrapers, optimized for efficient workflow and sanitation. Made in Italy, this unit operates on 220V single-phase power, equipped with 1 HP (0.75 kW) motor, and features enhanced mobility with mounted wheels for easy repositioning. It is engineered for continuous operation within commercial kitchens handling substantial dough throughput, providing precise control and reliable performance for professional bakery and restaurant use.
Top Omcan 49011 (BE-IT-1500-FSS) Features
The Omcan 49011 dough sheeter is engineered for commercial foodservice environments, offering adjustable conveyor speed with a manual roller adjustment ranging from 0-40mm. Its galvanized, chrome-plated rollers ensure longevity and easy cleaning, ideal for high-demand bakery, pizzeria, or cafeteria workflows. The unit’s foldable tables and removable scrapers streamline sanitation and maintenance, while its floor-mount design supports stability during continuous operation. Designed to handle extensive dough production, this sheeter provides precise dough thickness control with effortless operator adjustments, enhancing productivity in mid-volume applications.
- Adjustable conveyor speed: facilitates consistent dough thickness at high throughput
- Galvanized steel rollers: ensure durability and easy sanitation in commercial environments
- Manual roller adjustment (0-40mm): for precise dough thickness settings
- Foldable tables and removable scrapers: simplify cleaning and maintenance routines
- Mounted on machine wheels: for versatile repositioning within busy kitchens
Ideal for bakery, pizzeria, and foodservice kitchens handling significant dough preparation needs
Omcan 49011 (BE-IT-1500-FSS) Technical Specs
The Omcan 49011 dough sheeter operates on a 220V single-phase electrical system, consuming approximately 0.75 kW (1 HP), supporting continuous high-volume dough processing in commercial kitchens. Its air-cooled motor offers reliability during extended use. Built with robust galvanized steel rollers and aluminum die-cast shoulders and casing, the unit measures 133.1 inches in width, 39.8 inches in depth, and stands 45.7 inches high. Weighing 591 pounds, it’s designed for stability while providing a food-safe, easy-to-clean surface compatible with standard sanitation protocols. The sheeter’s construction supports consistent dough sheet output, making it suitable for bakery production lines and large-scale pizza operations.
- Electrical requirements: 220V/60Hz/1-phase, 0.75 kW motor
- Construction & finish: Galvanized steel rollers, aluminum casing, color not specified
- Weight: 591 lbs for stability during high-volume operation
- Cooling method: Air-cooled motor for extended durability
- Material safety & maintenance: Food-safe galvanized steel and aluminum components facilitate sanitation
- Production capacity: Designed for continuous dough processing suitable for bakery and pizzeria throughput
- Operation features: Foldable tables, removable scrapers, and mounted wheels for mobility
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty kitchen appliance used to roll and flatten dough to precise thickness levels suitable for bakery, pizzeria, or foodservice production. Installed in professional kitchens, the Omcan 49011 (BE-IT-1500-FSS) dough sheeter enables high-capacity dough preparation, handling extensive throughput with consistent results. Its adjustable rollers and conveyor speed optimize workflow and product uniformity, making it ideal for bakery, pizza, and pastry operations that require efficient and reliable dough sheeting in mid-volume settings.
Top dough sheeters for pizza, bakery, and foodservice
The Omcan 49011 dough sheeter is built for commercial kitchens with medium throughput capacities, offering precise control, robust construction, and easy maintenance. Omcan 49011 (BE-IT-1500-FSS) is suitable for bakery, pizzeria, and culinary environments where consistent dough quality is critical for high-volume production and workflow efficiency.
- Operation Type — optimal for medium-volume bakery and pizza operations
- Kitchen Type — suited for compact commercial kitchens and foodservice outlets
- Foodservice Category — ideal for bakery, pizza, and pastry production lines
- Workload Qualifier — supports moderate to high dough throughput
- Use Case — simplifies large-scale dough sheet preparation
Why Choose Omcan 49011 (BE-IT-1500-FSS)?
Omcan 49011 features a durable, Italian-engineered design with galvanized steel rollers and a robust 1 HP motor, delivering reliable performance in demanding kitchen environments. Its adjustable conveyor and foldable setup streamline workflow, while mounted wheels enable easy repositioning. Compared to similar models, it combines high durability, widespread capacity, and ease of cleaning, which enhances operational efficiency and sanitation in professional dough production settings.
- Self-contained design with integrated motor for seamless operation
- Chrome-plated galvanized rollers resist corrosion and facilitate cleaning
- Foldable tables optimize space and ease maintenance routines
- Mounted on wheels for flexible placement within busy kitchens
- High-capacity 133-inch length supports significant dough processing
