The Omcan 49010 (BE-IT-1200-FSS) Trento Dough Sheeter Free Standing 109-2/5" Long is a commercial-grade dough sheeter designed for high-performance bakery and pizzeria operations. Built with durable galvanized chrome-plated rollers and a robust 1 HP motor, this floor-standing dough sheeter provides precise thickness control through manual roller adjustments (0-40mm) and adjustable conveyor speed, enabling consistent production of thin dough sheets. Its extensive 109-2/5-inch length facilitates high-volume workflows, making it suitable for mid-volume foodservice settings requiring efficient and uniform dough preparation. Crafted with high-quality aluminum die-cast shoulders and casing, it ensures longevity and ease of maintenance, while mobility is enhanced by integrated machine-mounted wheels. This model, manufactured in Italy, is engineered for reliable operation in demanding commercial environments, delivering precise dough sheet compression and uniformity at a technical level ideal for professional kitchens and bakeries.
Top Omcan 49010 Features
The Omcan 49010 dough sheeter offers precise manual thickness adjustments and adjustable conveyor speed, optimizing workflow for bakeries and pizzerias. Its galvanized chrome rollers ensure durability against frequent use, while foldable tables and removable scrapers streamline cleaning and maintenance. Designed for enhanced productivity, the machine’s aluminum die-cast components provide structural integrity, supporting consistent dough quality across continuous shifts. Suitable for medium-volume applications, it integrates seamlessly into commercial bakery operations, offering reliable dough sheet production with ease of handling.
- Manual roller adjustment (0-40mm): Precise thickness control for consistent dough sheets.
- Galvanized hard chrome rollers: Enhances durability for frequent commercial use.
- Adjustable conveyor speed: Customizes processing flow for different dough types.
- Foldable tables and removable scrapers: Facilitate quick cleaning and maintenance routines.
- Machine-mounted wheels: Enable easy mobility within production spaces.
Ideal for bakeries, pizzerias, and foodservice facilities requiring dependable dough sheet production.
Omcan 49010 Technical Specs
The Omcan 49010 dough sheeter features a 220V single-phase electric system with 1 HP (0.75 kW) motor, designed for efficient energy consumption during continuous operation. Its dimensions of 109-2/5 inches long, 45.7 inches high, and 39.8 inches deep accommodate high-volume dough processing, while its weight of 562.2 pounds reflects its sturdy construction with aluminum and steel components. The unit’s heat-resistant aluminum casing contributes to operational stability, supporting workloads suitable for medium-volume bakery environments. Certified for durability, this model is produced in Italy, offering food-safe materials and straightforward disassembly for cleaning. The self-contained design simplifies installation, with no refrigeration or external venting required. Its construction ensures compatibility with standard commercial kitchen workflows, prioritizing safety and ease of maintenance in busy bakery settings.
- Electrical Requirements: 220V, single-phase, 0.75 kW, 1 HP motor for reliable power supply.
- Dimensions: 109-2/5" long, 45.7" high, 39.8" depth, suitable for mid-volume dough processing.
- Weight: 562.2 lbs for durable, stable operation on the floor.
- Construction & Finish: Aluminum die-cast casing with galvanize chrome-plated rollers, corrosion-resistant and easy to clean.
- Food Safety & Maintenance: Material safety confirmed, with disassembly features for thorough cleaning and scraper removal for hygienic operation.
Power connection: Ensures consistent operation in commercial settings.
Operational Range: Temp rated for stability in typical bakery environments.
Ease of maintenance: Removable components support efficient cleaning routine.
Mobility: Equipped with machine-mounted wheels for flexible positioning.
Certifications: Made in Italy, durable and food-safe for commercial kitchen compliance.
What is a commercial dough sheeter?
A commercial dough sheeter is a heavy-duty foodservice equipment designed for continuous dough roller processing in bakery, pizzeria, or institutional kitchens. It features adjustable rollers to achieve consistent dough thickness, often with conveyor systems to streamline production. The Omcan 49010 dough sheeter exemplifies this category with its 109-2/5-inch long work surface, galvanized rollers, and precise manual adjustment capabilities, making it suitable for mid-volume bakery and restaurant environments. Installed in large or high-frequency prep areas, it offers uniform dough sheets essential for product quality control, maximizing throughput and reducing manual effort in dough preparation tasks.
Top commercial dough sheeters for bakery and pizzeria foodservice settings
Built with high-quality materials and precise control, the Omcan 49010 supports reliable operation in bakery and pizzeria workflows, ideal for mid-volume production. Its robust steel rollers, adjustable conveyor, and mobility features provide efficiency and consistency in dough processing operations for professional kitchens and foodservice establishments.
- Operation for bakery and pizza dough production in commercial kitchens
- Suitable for compact commercial spaces with moderate throughput
- Designed for bakery, pizzeria, and foodservice applications like dough sheet preparation
- Supports moderate workloads with durable construction and reliable performance
- Optimized for manual dough sheet manufacturing in foodservice facilities
Why Choose Omcan 49010?
Omcan 49010 dough sheeter combines Italian craftsmanship with durable materials and precise manual controls, enabling consistent dough thickness and easy maintenance. Its long-standing design and adjustable conveyor make it stand out as a reliable, restaurant-ready unit suitable for busy bakery workflows, enhancing operational efficiency without sacrificing quality.
- Self-contained, wirelessly powered with space-efficient design
- Constructed with corrosion-resistant galvanized rollers and aluminum casing
- Offers manual roller adjustment for fine thickness control
- Robust steel frame with mobility wheels supports flexible placement
- Designed for medium-volume bakery and pizza dough processing
