The Omcan 49004 (PES20T4.0) Pesciugatore® Fish Curing Cabinet is a robust free-standing unit designed for precise fish curing and aging in professional foodservice environments. Constructed from 304 stainless steel, this cabinet measures 57.7" in width and supports a load capacity of 440 lbs (200 kg). It features a temperature control range from 32°F (0°C) to 95°F (35°C), enabling optimal environmental conditions for curing processes. Equipped with integrated pH systems, dual-glazed glass doors for visibility, and a 17.3-amp power input at 220V, this model offers high performance and durability, making it ideal for commercial kitchens involved in fish preparation, curing, and aging workflows. Its technical specifications highlight capacity, precise temperature control, and ease of maintenance for expert food processing needs.
Top Omcan 49004 (PES20T4.0) Pesciugatore Features
The Pesciugatore® Fish Curing Cabinet supports commercial fish curing workflows with dual-glazed glass doors, stainless steel construction, and adjustable legs for stability. Internal LED lighting and remote control enhance operational visibility and convenience. Designed for precise temperature management, its 57.7" width and 440 lb load capacity accommodate bulk curing, making it suitable for fish processing, aging, and preservation facilities.
- Robust stainless steel build – designed for durability in demanding environments
- Integrated pH system – ensures accurate monitoring during curing processes
- Precise temperature range (32°F to 95°F) – supports versatile fish aging conditions
- Large capacity racks with stainless steel grill guides – streamlines workflow in high-volume settings
- Automatic interior LED lighting – improves visibility for inspection and maintenance
Ideal for professional fish curing operations requiring precise environmental control and high capacity
Omcan 49004 (PES20T4.0) Technical Specs
The Omcan 49004 Pesciugatore® Fish Curing Cabinet operates on a 220V single-phase power supply, drawing 17.3 amps with a total wattage of 4140 watts. Its self-contained, air-cooled system provides consistent environmental conditions, suitable for precise fish aging needs. The unit features a stainless steel exterior and interior, with dimensions of 57.7" W x 30.9" D x 86.6" H, and a weight of 970 lbs including shipping. Designed for food safety, it utilizes corrosion-resistant materials and is easy to clean, with disassembly for maintenance. The cabinet supports a temperature range from 32°F to 95°F, with flexible height-adjustable legs for installation. It includes two double-glazed glass doors and 14 stainless steel grill racks for efficient space utilization, making it well-suited for specialized fish processing environments. Practical installation considerations include electrical compliance with NEMA 6-20P standards, adequate clearance for airflow, and accessible drainage, if applicable. Its robust design supports moderate workload and continuous operation in commercial kitchens or fish aging facilities.
- Electrical requirements: 220V, 17.3A, 4140W, single-phase with NEMA 6-20P plug
- Cooling system: Self-contained air-cooled configuration
- Production capacity: Supports bulk curing with high load capacity of 440 lbs
- Construction & finish: 304 stainless steel for corrosion resistance and durability
- Dimensions: 57.7" W x 30.9" D x 86.6" H, weighs 970 lbs including shipping
- Temperature range: 32°F (0°C) to 95°F (35°C) optimal for curing conditions
- Loading features: 14 stainless steel grill racks with guides for efficient workflow
- Cleaning & maintenance: Disassembly-friendly interior and exterior for routine cleaning
- Usage considerations: Ensure proper clearance for ventilation, compliant electrical connections, accessible drainage if required, and level surface for stability
What is a commercial fish curing aging cabinet?
A commercial fish curing aging cabinet is a specialized refrigeration and environment control unit designed for the preservation and maturation of fish products through controlled temperature and humidity. These cabinets facilitate precise environmental settings, often incorporating features like integrated pH systems and adjustable shelves. Installed in professional fish processing or commercial kitchens, models like the Omcan 49004 support efficient curing, aging, and storage processes, making them ideal for fishmongers, processing plants, and seafood restaurants requiring high-capacity, durable equipment for delicate fish preservation tasks.
Top commercial fish curing cabinets for professional seafood processing
Top commercial fish curing cabinets deliver precise environmental control, robust build quality, and large capacities for high-volume seafood aging and preservation workflows. Omcan 49004 Pesciugatore® Fish Curing Cabinet exemplifies durable stainless steel construction, integrated pH systems, and precise temperature management, ideal for mid-volume seafood processing and aging in professional kitchens.
- Moderate throughput—designed for seafood processing facilities
- Commercial kitchen equipment—optimized for fish aging workflows
- Seafood storage and curing—supporting high-capacity fish preservation
- Efficient operation—integrated state-of-the-art environmental controls
- Durable stainless steel construction—supporting long-term professional use
Why Choose Omcan 49004 (PES20T4.0) Pesciugatore
Why choose the Omcan 49004 Pesciugatore® Fish Curing Cabinet over comparable units is its combination of high-capacity stainless steel construction, precise temperature control, and integrated pH systems tailored for seafood curing. Its generous dimensions and reinforced storage facilitate efficient processing, while the reliable cooling system and advanced features support consistent results in fish aging workflows, improving operational efficiency and product quality in professional settings.
- High-capacity load support for bulk fish curing
- Made from durable, corrosion-resistant stainless steel
- Integrated pH system for accurate environmental control
- Large accessory capacity with stainless steel racks
- Optimized for mid-volume seafood processing environments
