The Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet is a professional-grade free-standing meat curing and aging chamber designed for precise temperature and humidity control within commercial foodservice environments. With a robust 35.6-inch width and a high 330 lb. (150 kg) load capacity, this cabinet offers reliable temperature regulation from 32°F (0°C) to 95°F (35°C). Constructed from durable 304 stainless steel, it features an integrated pH system and a 7-inch SFC display for accurate monitoring. Its design includes a double-glazed glass door, seven stainless steel grill racks with guides, and automatic interior LED lighting, supporting efficient workflow for meat processing, fish curing, and aging operations. The unit operates on 220V at 10.8 amps, with a 3500-watt power draw, ensuring consistent performance in demanding kitchen settings without external cooling systems, as it employs an air-cooled refrigeration method.
Top Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet Free-standing Features
The Omcan 49003 introduces a high-capacity meat curing chamber suitable for mid-volume operations in commercial kitchens, with precise temperature control, stainless steel construction for longevity, and integrated pH monitoring for enhanced product quality. Its design facilitates easy maintenance, robust performance, and efficient workflow integration for fish curing, meat aging, and specialty preservation purposes.
- Large load capacity: Supports 330 lb. (150 kg) of product capacity for high-volume curing
- Industrial-grade stainless steel: Ensures durability and ease of cleaning in busy kitchens
- Integrated pH system: Provides accurate acidity management for quality assurance
- Automatic LED interior lighting: Facilitates easy product inspection and workflow efficiency
- Precise temperature range: 32°F to 95°F (0°C to 35°C) for controlled curing environment
Designed for commercial fish and meat curing applications, ideal for professional food processing and aging operations.
Omcan 49003 (PES15T4.0) Pesciugatore® Technical Specs
The Omcan 49003 meat curing cabinet features a 220V single-phase electrical system with a power consumption of 3500 watts at 10.8 amps, ensuring reliable operation within standard commercial kitchen electrical setups. It employs an air-cooled refrigeration system, self-contained to facilitate installation without external condensers. The chamber provides a consistent operating temperature between 32°F and 95°F (0°C to 35°C), suitable for precise curing and aging processes. Constructed entirely from 304 stainless steel, it offers superior corrosion resistance and sanitary compatibility, with dimensions of 35.6" width, 30.9" depth, and 86.6" height. The unit weighs 683 lbs, with adjustable legs for leveling and stability. Featuring a double-glazed glass door for visibility, seven stainless steel grill racks, and seven sets of grill guides, it supports high-volume product turnover. The integrated QPS system and LED lighting enhance operational control and ease of maintenance. Suitable for settings requiring reliable humidity and temperature management, it is engineered for demanding foodservice environments requiring consistent product quality.
- Electrical requirements: 220V, 10.8A, single-phase, 3500W, NEMA 6-20P plug
- Cooling method: Air-cooled, self-contained refrigeration system
- Dimensions: 35.6" W x 30.9" D x 86.6" H
- Weight: 683 lbs including packing
- Temperature range: 32°F–95°F (0°C–35°C)
- Construction & finish: 304 stainless steel exterior, corrosion-resistant
- Load capacity: 330 lb. (150 kg) maximum product load
- Storage features: Seven stainless steel grill racks with guides, LED interior lighting
- Cleaning & maintenance: Easy disassembly, straightforward cleaning routine
- Usage compatibility: Suitable for meat curing, fish aging, and preservation workflows
What is a commercial meat curing aging cabinet?
A commercial meat curing aging cabinet is a specialized storage and processing chamber designed to control humidity, temperature, and pH levels for optimal curing and aging of meats and fish. The Omcan 49003 Pesciugatore® Fish Curing Cabinet integrates precise climate control with stainless steel durability, making it suitable for high-volume food processing operations, including fish curing and meat aging in professional kitchens. Its features support consistent product quality and operational efficiency in settings such as butcher shops, fishmongers, and specialty food producers, ideal for ensuring optimal product preservation and flavor development in mid-volume workflows.
Top commercial meat curing chambers for professional food processing
Reliable and robust the Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet is designed for moderate throughput in commercial kitchens. Built from stainless steel with advanced temperature and pH controls, it offers a compact footprint for efficient aging and curing in foodservice environments. Suitable for fish processing, meat aging, and specialty preservation, it supports consistent and high-quality product output. Omcan 49003 exemplifies durable, restaurant-ready equipment tailored for professional operations.
- Operation type — ideal for medium-volume food processing facilities
- Kitchen setting — suitable for commercial kitchens and fish processing plants
- Food preservation — supports curing, aging, and fermentation workflows
- Workload qualifier — optimized for moderate throughput demands
- Use case — best suited for fish curing, meat aging, and products requiring precise climate control
Why Choose Omcan 49003 (PES15T4.0) Pesciugatore®?
Designed for durability and precision, the Omcan 49003 (PES15T4.0) Pesciugatore® Fish Curing Cabinet features high-quality stainless steel construction, integrated pH monitoring, and comprehensive climate control, setting it apart from standard models. Its robust capacity and advanced features enhance operational efficiency, sanitation, and product presentation in commercial settings, making it a reliable, restaurant-ready choice for professional curing and aging needs.
- Compact footprint — fits seamlessly into professional kitchens with limited space
- Self-contained, high-capacity design — supports 330 lb. of product with ease
- Corrosion-resistant construction — ensures longevity in demanding environments
- Advanced climate control — precise temperature and humidity management for consistent results
- Integrated pH system — optimizes product quality during curing processes
