The Omcan 49002 (PES10T4.0) Pesciugatore® Fish Curing Cabinet is a professional-grade free-standing meat curing and aging solution designed for commercial foodservice environments. Constructed from high-quality 304 stainless steel, this cabinet features precise temperature regulation within a range of 32°F (0°C) to 95°F (35°C), enabling controlled curing and aging processes. Its substantial load capacity of 220 lb. (100 kg) supports extensive product batches, while the integrated pH system ensures optimal curing conditions. The unit includes a double-glazed glass door for visibility, seven stainless steel grill racks with matching guides for efficient product organization, and automatic interior LED lighting for operational clarity. Equipped with a remote control, this cabinet provides seamless workflow management. Powering at 2376 watts and 10.8 amps on a standard 220v/60/1-ph NEMA 6-20P connection, it is suitable for various commercial applications, including fish and meat curing, dry-aging, and fermentation. Its robust design and technical features make it an essential tool for professional kitchens seeking reliable, high-capacity curing solutions.
Top Omcan 49002 (PES10T4.0) Pesciugatore Features
The Omcan Pesciugatore® Fish Curing Cabinet offers advanced temperature control and durable stainless steel construction, ideal for professional meat curing and aging. Its integrated pH system enhances curing precision, while the seven stainless steel grill racks facilitate organized batch processing. Designed for ease of maintenance, it supports high-volume workflows in commercial kitchens requiring precise environmental management. Suitable for fish smoking, dry-aging, and fermentation, this cabinet ensures consistent product quality and operational efficiency.
- Temperature regulation: adjustable range from 32°F to 95°F for precise curing
- Durable build: 304 stainless steel construction withstands heavy daily use
- Easy maintenance: automatic LED lighting simplifies inspections
- High-capacity: accommodates up to 220 lb. (100 kg) of product per load
- Workflow integration: remote control offers seamless operation management
Ideal for large-scale curing, aging, and fermenting applications in commercial foodservice settings.
Omcan 49002 (PES10T4.0) Technical Specs
The Omcan Pesciugatore® Fish Curing Cabinet is engineered for precision and durability, featuring a temperature operating range of 32°F to 95°F, powered by 2376 watts and 10.8 amps on a 220V/60Hz single-phase connection with a NEMA 6-20P plug. Its construction from 304 stainless steel ensures longevity and sanitation, supporting HACCP standards. The unit measures 28.7" W x 30.9" D x 86.7" H, with a weight of approximately 595 lbs. The cabinet includes a double-glazed glass door, seven stainless steel grill racks with guides, and automatic interior LED lighting for visibility. It supports a maximum load of 220 lb. (100 kg), providing ample capacity for commercial curing operations. The self-contained refrigeration system is air-cooled, suitable for indoor environments with adequate airflow. The unit’s precise environmental controls, coupled with its robust design, make it well-suited for fish curing, meat dry-aging, and fermentation projects requiring consistent results. Maintenance involves routine cleaning and checking of the disassembly of interior components, with no special tools required. Optional accessories include seals and replacement racks to extend operational life.
- Electrical requirements: 220V, 60Hz, 1-phase, 10.8A, 2376W
- Cooling method: Air-cooled, self-contained refrigeration system
- Construction & finish: 304 stainless steel exterior and interior
- Dimensions: 28.7" W x 30.9" D x 86.7" H; shipping weight 595 lbs
- Temperature range: 32°F to 95°F (0°C to 35°C); max safe temperature
- Load capacity: 220 lb. (100 kg)
- Material safety: Food-safe stainless steel; easy to clean
- Usage scenarios: Fish curing, meat aging, fermentation in commercial kitchens
What is a commercial fish curing cabinet?
A commercial fish curing cabinet is a specialized climate-controlled environment designed for the precise aging, smoking, and curing of fish and meats. These units, including the Omcan 49002 Pesciugatore®, feature adjustable temperature controls, humidity management, and durable materials suitable for high-volume processing in professional kitchens. Installed as standalone units, they support processes like dry-aging, fermentation, and cold-smoking, making them essential for seafood and meat artisans aiming for consistent, high-quality results in restaurant and artisan settings.
Top Fish Curing Cabinets for Foodservice Operations
Designed for high-capacity curing and aging, commercial fish curing cabinets ensure precise environmental control, robustness, and reliable operation in professional foodservice environments. Omcan 49002 Pesciugatore® Fish Curing Cabinet supports efficient batch processing and offers durability for mid-volume applications in restaurants and fish processing facilities.
- Operation Type — suitable for medium-volume curing workflows
- Kitchen Type — fits into compact, commercial food prep areas
- Foodservice Category — ideal for seafood, charcuterie, and fermentation
- Workload Qualifier — supports moderate throughput operations
- Use Case — optimal for fish dry-aging and meat fermentation
Why Choose Omcan 49002 (PES10T4.0) Pesciugatore
Omcan’s Pesciugatore® Fish Curing Cabinet stands out with its robust stainless steel construction, precise temperature control, and integrated pH system, delivering reliable performance for professional curing environments. Its large capacity, user-friendly remote control, and durable design optimize workflow efficiency and product consistency, setting it apart from standard models with less advanced features or build quality.
- Self-contained air-cooled refrigeration system for easy installation
- Built with 304 stainless steel for durability and sanitation
- Large load capacity supports high-volume batch curing
- Integrated pH system for enhanced curing precision
- Automatic LED lighting improves operational visibility
