The Omcan 49001 (PES06T4.0) Pesciugatore® Fish Curing Cabinet is a commercial-grade free-standing culinary unit designed for precise fish curing and aging applications. This meat curing aging cabinet features a robust 304 stainless steel construction, providing durability and easy maintenance suitable for professional kitchens. Its extensive temperature range from 32°F (0°C) to 95°F (35°C) and integrated pH system enable optimal curing conditions. Equipped with (2) double-glazed glass doors, multiple stainless steel grill racks, and programmable digital controls, the Pesciugatore® cabinet ensures consistent, high-quality results for fish and meat processing in foodservice operations. With a load capacity of 132 lb. (60 kg) and a power input of 2376 watts, this unit is tailored for medium-volume culinary workflows requiring precise environmental control.
Top Omcan Pesciugatore® 49001 Features
The Pesciugatore® Fish Curing Cabinet offers a combination of cooling, humidity, and pH management, tailored for professional meat aging and fish curing. Its integrated SFC display ensures precise operation, while stainless steel components facilitate sanitation and longevity. Designed for medium throughput environments, it easily integrates into commercial kitchens developing cured or aged products. Its durable, stainless steel build and electronic control system optimize workflow efficiency, especially in operations requiring consistent environmental parameters for product quality. This unit supports users managing up to 132 lb. (60 kg) of products within a compact footprint, ideal for fishmongers, specialized butchers, and culinary professionals.
- Temperature range: 32°F to 95°F (0°C to 35°C) for versatile curing.
- Dual-glazed glass doors: Provide durability and visual access for product inspection.
- Heavy-duty stainless steel construction: Ensures corrosion resistance and ease of cleaning.
- Integrated pH system: Supports optimal curing environment and consistency.
- Digital SFC display with remote control: Facilitates precise adjustments and monitoring.
Designed for operators seeking controlled curing environments for fish and meat products in commercial foodservice settings.
Omcan 49001 Technical Specs
The Omcan 49001 Pesciugatore® Fish Curing Cabinet operates on a 220V/60Hz single-phase electrical supply with a power draw of 2376 watts and a current of 10.8 amps, compatible with standard NEMA 6-20P outlets. Its self-contained refrigeration system uses air cooling, maintaining precise temperature control across its operating range. Constructed entirely from 304 stainless steel, the cabinet measures 53.1 inches in height, 43.3 inches in width, and 30.9 inches in depth, with a total weight of 507 lbs. Its design includes an intelligent digital control interface, automatic interior LED lighting, and adjustable legs for ergonomic setup. The cabinet supports a load capacity of 132 lb. (60 kg) and features multiple stainless steel grill racks for versatile product staging. It is suitable for environments demanding high sanitation standards, with materials compatible with routine cleaning and sanitation procedures. The unit ships fully assembled and is engineered for reliable daily use in medium-volume curing operations.
- Electrical requirements: 220V/60Hz, single-phase, 10.8A, 2376W power load.
- Cooling method: Air-cooled refrigeration system for consistent temperature control.
- Construction & finish: 304 stainless steel exterior for durability and sanitation.
- Dimensions & weight: 53.1" H x 43.3" W x 30.9" D; weighs 507 lbs.
- Temperature operating range: 32°F to 95°F (0°C to 35°C).
- Capacity: Supports up to 132 lb. (60 kg) of cured products.
- Food safety & maintenance: Stainless steel interior and exterior facilitate cleaning; routine disassembly for sanitation included.
Electrical Compatibility & Wiring: Requires standard 220V/60Hz power source with NEMA 6-20P plug.
Ventilation & Airflow: Air-cooled refrigeration with adequate clearance for airflow and heat dissipation.
Installation Space: Requires floor clearance for ventilation and maintenance access.
Cleaning Routine: Exterior and interior surfaces with stainless steel compatible cleaning agents.
Product Loading & Access: Dual-glazed glass hinged doors for easy inspection and product loading.
What is a commercial fish curing cabinet?
A commercial fish curing cabinet is a specialized environment-controlled appliance designed for the preservation and flavor development of fish through curing, aging, or fermentation processes. These units regulate temperature, humidity, and pH levels to ensure consistent product quality over time. The Omcan 49001 Pesciugatore® Fish Curing Cabinet is an industry-standard piece of equipment used in professional kitchens and fishmongering operations, supporting precise environmental management for cured fish and meat. Its features include a stainless steel construction, digital controls, and an integrated pH system, making it suitable for mid-volume curing workflows in foodservice establishments like restaurants, fish markets, and smoked fish production facilities, where product consistency and sanitation are critical for operational success.
Top commercial fish curing cabinets for fishmongers and chefs
Designed for medium throughput environments, the Omcan 49001 Pesciugatore® Fish Curing Cabinet offers durable stainless steel construction and precise environmental control suited for professional fish curing processes. It is ideal for fishmongers, curing specialists, and restaurant kitchens managing moderate product volumes with reliable, consistent results.
- Medium-volume operations—supports 132 lb. (60 kg) curing capacity
- Robust stainless steel build—resistant to corrosion and easy cleaning
- Integrated digital controls with remote management capabilities
- Versatile temperature settings—32°F to 95°F (0°C to 35°C)
- Designed for professional environments—optimized for fish aging and curing
Why Choose Omcan 49001 Pesciugatore® Fish Curing Cabinet
The Omcan 49001 Pesciugatore® Fish Curing Cabinet stands out for its high-quality stainless steel construction, precise digital environmental controls, and integrated pH system that ensure consistent curing results. Its durable design, versatile temperature range, and thoughtful features streamline commercial fish processing, making it an efficient addition for professional kitchens aiming for high product quality and sanitation. Its reliable performance in medium-volume workflows enhances operational efficiency compared to standard curing units, while its integrated LED lighting and adjustable legs simplify maintenance and setup.
- Compact footprint with a durable stainless steel exterior
- Advanced digital controls for precise curing management
- Supports up to 132 lb. (60 kg) of product
- Integrated pH system enhances environmental control
- Optimized for fish aging and curing in commercial kitchens
