The Omcan 49000 (DA-CN-0620) Aurora Dry Aging Cabinet is a commercial-grade meat curing and aging appliance designed for precise climate control in professional foodservice environments. With a 30-inch width and an interior capacity of 21.89 cubic feet, it supports up to 187.4 pounds (85 kg) of product load. Its temperature range from 32°F (1°C) to 77°F (25°C) and integrated humidity controller facilitate optimal dry aging conditions. Constructed with double tempered insulated glass doors and featuring advanced UVC sterilization, activated carbon ventilation, and environmentally friendly R600a refrigerant, this cabinet combines durability with sanitation assurance. Ideal for butcher shops, high-end restaurants, and specialty meat processors, it provides stable and consistent aging environments while offering straightforward maintenance and precise parameter adjustments through its control system.
Top Omcan 49000 Features
The Omcan 49000 Aurora Dry Aging Cabinet is engineered for commercial foodservice use, delivering an exact climate-controlled environment necessary for dry aging meat. Designed with three sturdy shelves, a robust stainless steel interior, and a tempered glass door for easy monitoring, it offers efficient workflow integration. Its precise temperature and humidity regulation, combined with advanced sanitation features, meet the demands of professional kitchens. Built to handle moderate workloads, this unit ensures consistent aging while simplifying maintenance through accessible components and automated sterilization. Suitable for high-volume meat processing and aging applications, it enhances product quality and presentation.
- Capacity: Supports 187.4 lbs. (85 kg) of product for reliable aging
- Material: Constructed with durable stainless steel interior and double tempered glass
- Ease of Use: Digital temperature and humidity controls with simplified access
- Usage Fit: Accommodates multiple large cuts, ideal for meat aging workflows
- Workflow Benefit: Supports multi-shelf organization, optimizing aging space and efficiency
Suitable for professional processing facilities seeking consistent dry aging conditions.
Omcan 49000 Technical Specs
The Omcan 49000 Aurora Dry Aging Cabinet operates on a 120V, 60Hz supply, with a single-phase 1.9 amp current draw and a 160-watt compressor powered by R600a refrigerant for environmentally conscious operation. It employs a self-contained, air-cooled refrigeration system that maintains precise temperatures within a 32°F to 77°F range, supporting steady humidity levels for optimal dry aging. Its construction features stainless steel walls, with an exterior finish designed for commercial durability. The cabinet measures 30 inches wide by 29 inches deep and 80 inches high, with a shipping weight of 311 pounds. The double tempered glass door offers clear visibility, and the unit provides integrated UVC sterilization with activated carbon ventilation for sanitation. Easy to disassemble for maintenance, it comes equipped with three sturdy shelves and safety features such as rounded corners and anti-slip feet, suitable for chambered installations needing precise climate control and consistent aging performance.
- Electrical Requirements: 120 volts, 60Hz, single-phase, 1.9 amps
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: R600a hydrocarbon refrigerant, environmentally friendly
- Interior Capacity: 21.89 cu.ft., supports 187.4 lbs. (85 kg) maximum load
- Construction & Finish: Stainless steel interior with tempered glass door, durable exterior
- Temperature Range: 32°F (1°C) to 77°F (25°C), controlled via digital interface
- Cleaning & Maintenance: Easy disassembly, includes sterilization system and removable shelves
- Storage Features: Three adjustable, durable shelves for flexible product organization
- Dimensions & Weight: 30" W x 29" D x 80" H, 311 lbs. shipping weight
What is a commercial meat curing aging cabinet
A commercial meat curing aging cabinet is a specialized refrigeration unit designed for precise climate control in professional processing environments. It provides controlled temperature, humidity, and sanitation features necessary for optimal dry aging of meats. Installed in butcher shops, high-end restaurants, or specialty meat facilities, this type of equipment ensures consistent product quality during aging. The Omcan 49000 Aurora Dry Aging Cabinet is a robust example, featuring digital climate control, advanced sterilization, and ample capacity, making it suitable for mid-volume meat aging operations that demand accuracy and sanitation.
Top Dry Aging Cabinets for Foodservice Environments
Designed for moderate workloads in professional kitchens, this equipment offers reliable climate control, durability, and sanitation. The Omcan 49000 supports ideal dry aging conditions, making it suitable for foodservice settings with focused meat processing needs. Its built quality ensures consistent performance during daily operation, while optimized workflows accommodate space-efficient storage and product handling in busy commercial environments.
- Operation for medium-scale meat aging in busy kitchens
- Compact footprint fits high-volume processing spaces
- Designed for commercial meat curing and aging workflows
- Supports moderate throughput and daily product turnover
- Ideal for restaurant and butcher shop meat preparation
Why Choose Omcan 49000 (DA-CN-0620)?
Compared to similar dry aging cabinets, the Omcan 49000 features a robust stainless steel construction, advanced climate control with UVC sterilization, and a compact yet spacious interior. Its reliable self-contained refrigeration system with environmentally friendly refrigerant ensures consistent aging environments, while simple maintenance features improve operational efficiency. This model's precise controls and sanitation integrations distinguish it from less durable or less versatile units, making it ideal for demanding commercial kitchens seeking consistent meat quality and streamlined operation.
- Built with high-grade stainless steel for durability and sanitation
- Compact 30-inch width maximizes valuable kitchen space
- Integrated UVC sterilization enhances hygiene standards
- Advanced temperature and humidity control ensures optimal aging
- Supports large product capacity with multiple shelves
