The Omcan 48602 (CE-CN-1219) Electric Countertop Griddle is a commercial-grade cooking surface designed for professional foodservice environments requiring precise heat control and durable construction. Measuring 48 inches wide with a 20-1/2-inch depth, this model features a 1-inch thick smooth steel griddle plate optimized for consistent heat distribution. Equipped with thermostatic controls and dual heating elements, it operates within a temperature range of 150°F to 570°F, allowing for versatile cooking applications. Constructed entirely from stainless steel, it ensures longevity, sanitation, and resistance to corrosion. Its manufacturer part number 48602 and ETL-Sanitation compliance make it suitable for high-demand kitchens seeking reliable, restaurant-ready equipment for pancake stations, sandwich grills, or breakfast cooklines.
Top Omcan 48602 (CE-CN-1219) Features
The Omcan 48602 countertop electric griddle provides a high-performance cooking surface with thermostatic control and dual heating elements designed for consistent heat distribution. Its stainless steel construction ensures durability and ease of cleaning, while the removable grease tray simplifies maintenance. The unit's 48-inch width adapts easily into various kitchen setups, supporting high-volume cooking tasks with its smooth steel, 1-inch thick surface. Ideal for commercial kitchens, it facilitates quick food turnaround and efficient workflow integration, making it suitable for breakfast stations, fry lines, or sandwich prep areas.
- Thermostatic control and dual heating elements optimize temperature precision
- All stainless steel exterior resists corrosion and simplifies sanitation
- Removable grease tray eases cleaning and maintenance tasks
- Large 48-inch wide surface supports extensive cooking output
- All-steel smooth griddle plate promotes uniform heat transfer and durability
Designed for medium-volume commercial cooking, suitable for breakfast bars, sandwich shops, and quick-service restaurants.
Omcan 48602 (CE-CN-1219) Technical Specs
The Omcan 48602 griddle operates on a voltage range of 208-240V with a three-phase current, consuming an estimated wattage that supports fast heating and consistent temperature control. It features an air-cooled design to maintain optimal operating temperatures, reducing heat buildup and ensuring longevity. The unit’s self-contained construction includes a stainless steel exterior and a 1-inch thick smooth steel cooking surface, measuring 48 inches wide and 20-1/2 inches deep, with an overall height of 9.5 inches. Weighing approximately 396.8 pounds, it is built for high-volume cooking demands. The product complies with ETL-Sanitation standards and cETLus certification, emphasizing its suitability for sanitation-focused commercial kitchens. The unit’s dimensions and durable materials support seamless installation into counter-based setups, with an easily accessible removable grease tray for clean-up. Notable features include thermostatic controls, heavy-duty stainless steel finish, and 2 heating elements delivering rapid heat-up and precise temperature regulation.
- Electrical Requirements: 208-240V, 3-phase, maximum wattage supports high output
- Cooling Method: Air-cooled to prevent heat buildup and extend component life
- Construction & Finish: All stainless steel exterior with smooth steel griddle plate finish
- Dimensions: 48" W x 20-1/2" D x 9.5" H; shipping weight 396.8 lbs
- Temperature Range: 150°F to 570°F for versatile cooking applications
- Materials & Safety: Stainless steel surface; ETL-Sanitation, cETLus approved for high standards of sanitation and durability
- Cleaning & Maintenance: Removable grease tray and stainless surface for straightforward upkeep
- Operational Compatibility: Supports standard countertop installation, suitable for high-volume prep lines
- Usage Considerations: Adequate clearance for ventilation and electrical access required
What is a commercial griddle?
A commercial griddle is a heavy-duty cooking appliance designed for high-volume food preparation, featuring a flat, smooth steel surface for versatile grilling, searing, and frying. The Omcan 48602 (CE-CN-1219) model is built with durable stainless steel, providing precise thermostatic control over a broad temperature range suitable for various menu items. Installed in counters or inline kitchen setups, it supports fast-paced environments like breakfast service or sandwich stations, delivering consistent results efficiently and reliably for catering and restaurant applications.
Top electric countertop griddle for restaurant service
This commercial electric countertop griddle offers robust build quality, precise temperature control, and a large cooking surface optimized for moderate throughput in foodservice settings. Designed by Omcan with durability and sanitation in mind, model 48602 is ideal for breakfast, sandwich, and fry line applications where high reliability and quick cleaning are essential.
- Operation in moderate-volume kitchens supports daily busy service
- Compact countertop design fits small to medium commercial spaces
- Suitable for food preparation like pancakes, sandwiches, and fried items
- Supports efficient workflow with large 48" cooking surface
- Built for restaurant-ready performance with stainless steel durability
Why Choose Omcan 48602 (CE-CN-1219) Griddle
Omcan's 48602 countertop electric griddle stands out with its all-stainless steel construction, dual heating elements, and precise thermostatic control. Its design emphasizes durability, sanitation, and consistent cooking performance, making it a reliable choice for busy commercial kitchens seeking long-term efficiency and operational ease.
- Self-contained design minimizes installation complexity
- Heavy-duty stainless steel exterior withstands rigorous use
- Large 48-inch width optimizes cooking output capacity
- Dual heating elements ensure even heat distribution
- Removable grease tray simplifies maintenance and sanitation
