Omcan 48601 36 Inch Electric Griddle with Smooth Steel Plate and Grease Tray

The Omcan 48601 (CE-CN-0914) Electric Countertop Griddle is a commercial-grade cooking appliance designed for precise temperature control and durable performance in foodservice settings. Featuring a 36-inch by 15-1/2-inch cooking surface, a 1-inch thick smooth steel griddle plate, and thermostatic controls with a 150°F to 570°F range, this unit supports high-volume breakfast, burger, and sandwich preparation. Constructed entirely from stainless steel, it offers longevity and ease of cleaning, making it suitable for busy kitchens that require reliable, restaurant-ready equipment capable of handling continuous operation. Equipped with two heating elements and a removable grease tray, it optimizes workflow while ensuring sanitation standards are maintained during high demand periods.

Top Omcan 48601 (CE-CN-0914) Features

This commercial countertop electric griddle caters to busy foodservice environments needing consistent heat distribution and quick cleanup. Its two heating elements evenly deliver power across the 36-inch wide smooth steel surface, with thermostatic controls allowing precise temperature adjustments from 150°F to 570°F. The stainless steel exterior and 1-inch thick cooking plate ensure durability and uniform heat retention, ideal for high-throughput kitchens. Ease of maintenance is supported by the removable grease tray and simple disassembly, facilitating daily sanitation. Its compact footprint fits well in limited countertop spaces, enhancing workflow efficiency with flexible height-adjustable stainless steel legs.

• Precise thermostatic temperature control from 150°F to 570°F
• Durable stainless steel construction for long-term commercial use
• Removable grease tray simplifies daily cleaning routines
• Wide 36" cooking surface supports high-volume meal prep
• Two heating elements ensure even heat distribution

Ideal for mid-volume restaurant service, buffet lines, and catering operations requiring consistent grilling performance.

Omcan 48601 (CE-CN-0914) Technical Specs

This commercial countertop griddle operates on 208-240V, three-phase electrical supply, with a power draw of approximately 12.5 amps, supporting a wattage range suitable for intensive daily operation. The air-cooled unit features an all stainless steel exterior, ensuring corrosion resistance and ease of cleaning. The 1-inch thick smooth steel griddle plate provides uniform heat retention across a 36-inch width and 15-1/2-inch depth, with height measures of 9.4 inches, and overall dimensions of 36.2 inches in width, 19.7 inches in depth, and 9.4 inches high. Weighing 217.8 lbs, it is built for durability and stability during continuous use. The unit includes a removable grease tray and thermostatic controls, and it is certified for commercial sanitation standards with cETLus and ETL-Sanitation approvals. Designed for ease of maintenance and operational integrity, these features support high-volume cooking in restaurant, cafeteria, and catering environments.

• Electrical Requirements: 208-240V, 3-phase, 12.5 amps, 2 heating elements
• Cooling Method: Air-cooled
• Construction & Finish: All stainless steel exterior with smooth steel cooking surface
• Dimensions: 36.2" W x 19.7" D x 9.4" H
• Weight: 217.8 lbs
• Temperature Range: 150°F to 570°F
• Food Safety & Sanitation: cETLus and ETL-Sanitation certified for commercial use
• Cleaning & Maintenance: Removable grease tray, simple disassembly for routine cleaning
• Usage Compatibility: Suitable for high-temperature cooking, kitchen countertop installation, and continuous operation requirements

What is a commercial griddle?

A commercial griddle is a heavy-duty cooking surface designed for high-volume food preparation in professional kitchens. With features like thermostatic controls, durable steel construction, and large cooking areas, it supports fast, efficient meal production. Installed in restaurant, cafeteria, or catering settings, the Omcan 48601 (CE-CN-0914) Griddle provides consistent heat and easy maintenance, making it ideal for medium-volume daily operations in busy foodservice environments.

Top commercial griddles for mid-volume restaurant kitchens

Built with high-quality stainless steel and precise thermostatic control, Omcan 48601 is ideal for restaurant setups requiring reliable, consistent grilling. With a large 36-inch surface, it supports high throughput, and its removable grease tray facilitates quick cleaning. Designed to meet professional standards, it is suitable for moderate workload operations such as cafes and cafeteria lines.

• Medium-volume operations — optimized for increased throughput
• Compact commercial kitchen setups — fits limited countertop space
• Efficient workflow — 2 heating elements for even output
• Reliable sanitation — ETL-sanctioned construction and cleaning features

Why Choose Omcan 48601 (CE-CN-0914)?

The Omcan 48601 (CE-CN-0914) electric griddle distinguishes itself with a large, commercial-grade cooking surface, durable stainless steel construction, and precise thermostatic control for high-volume foodservice applications. Its removable grease tray and easy-to-maintain design improve kitchen sanitation and operational efficiency, making it a robust choice for busy culinary environments.

• Heavy-duty stainless steel exterior for resilience
• Two heating elements provide even heat distribution
• Large 36" cooking surface for high-volume prep
• Removable grease tray simplifies daily sanitation
• Thermostatic controls support temperature precision