The Omcan 48595 (CE-CN-3618U) Commercial Range Natural Gas 36" W is a professional-grade cooking appliance designed for high-demand foodservice environments. Featuring a robust 36-inch width, this gas range is equipped with six sealed burners and continuous grates, allowing for efficient simultaneous cooking of multiple dishes. Its 5.2 cubic foot capacity convection oven provides versatile baking and roasting capabilities, while the infrared broil burner ensures high-intensity top heat. Powered by 106,000 BTU output, the unit ensures rapid heat recovery and consistent temperature control. Suitable for commercial kitchens that require reliable, restaurant-ready equipment, the design emphasizes durability, easy maintenance, and precise performance in heavy-use scenarios.
Top Omcan 48595 (CE-CN-3618U) Features
The Omcan 48595 commercial range excels in demanding kitchen workflows, offering six sealed burners with heavy-duty metal components for durability and easy cleaning. Its continuous grates streamline workflow across multiple pots and pans, while the convection oven’s 5.2 cu. ft capacity supports mid-volume baking and roasting. The infrared broil burner enables precise finishing, and the automatic re-ignition system ensures continuous operation during busy periods. Whether installed in restaurant cooklines or catering facilities, this range integrates seamlessly with existing ventilation and gas connections, supporting efficient, high-volume food preparation.
- Functionality: Six sealed burners facilitate multi-pot cooking with consistent heat
- Durability: Heavy-duty commercial-grade stainless steel construction
- Maintenance: Sealed burners and continuous grates simplify cleaning
- Workflow support: Large convection oven accommodates baking and roasting needs
- Operational integration: Designed for easy connection to standard 120V electrical supply and gas lines
Ideal for mid-volume restaurant kitchens or catering operations requiring reliable, high-capacity cooking equipment
Omcan 48595 Technical Specs
The Omcan 48595 gas range operates with a 120-volt, 60 Hz, single-phase power supply, consuming minimal electrical current while powering its ignition systems. The unit features an air-cooled design to manage heat dissipation effectively. Constructed predominantly from stainless steel, it offers enhanced corrosion resistance and ease of cleaning. The dimensions are 36 inches in width, 28 inches in depth, and 39 inches in height, with a shipping weight of approximately 315 lbs, suitable for sturdy installation in various kitchen layouts. Its six sealed burners deliver a combined 106,000 BTU output, supporting rapid heat-up and recovery. The convection oven provides 5.2 cu. ft capacity, making it suitable for baking, roasting, and broiling tasks in professional foodservice environments. The unit’s exterior finish is a durable stainless steel surface compatible with commercial cleaning routines, while integrated features like automatic re-ignition facilitate uninterrupted operation.
- Electrical requirements: 120V/60Hz, single-phase, 15A circuit
- Cooling method: Air-cooled heat dissipation system
- Construction material: Stainless steel exterior for durability and sanitation
- Dimensions: 36" W x 28" D x 39" H
- Weight: 315 lbs (unit only)
- Capacity: 5.2 cubic foot convection oven for baking and roasting
- BTU output: Total 106,000 BTU for all burners and broil system
- Finish: Commercial-grade stainless steel
- Usage considerations: Requires standard gas connection and proper ventilation
What is a commercial range?
A commercial range is a heavy-duty cooking appliance tailored for professional foodservice operations, featuring multiple burners and oven compartments for high-volume cooking. It is installed in restaurant kitchens, catering facilities, or institutional settings requiring reliable, efficient, and durable cooking performance. The Omcan 48595 (CE-CN-3618U) features six sealed burners, a convection oven with a 5.2 cu. ft capacity, and infrared broil capabilities, making it ideal for mid-volume restaurant kitchens and large-scale food preparation environments.
Top Commercial Ranges for Mid-Volume Foodservice Settings
The Omcan 48595 commercial range is a top-quality gas cooking appliance built for reliable performance in busy kitchens. It offers a robust six-burner configuration with continuous grates, a spacious convection oven, and high BTU output, making it suitable for moderate workload operations such as restaurant and catering service. Designed with durable stainless steel, it provides long-term operational efficiency in professional foodservice environments, including mid-volume establishments requiring dependable, restaurant-ready equipment.
- Moderate workload — ideal for restaurant and catering kitchens
- Commercial-grade build — stainless steel construction for longevity
- Gas-powered — supports high BTU output and rapid cooking
- Efficient workflow — six sealed burners and convection oven
- Reliable operation — automatic re-ignition and easy maintenance
Why Choose Omcan 48595 (CE-CN-3618U)?
Why choose the Omcan 48595 commercial gas range over comparable models? Its heavy-duty stainless steel construction ensures long-term durability, while the six sealed burners provide versatile, high-performance cooking in demanding environments. The integrated convection oven enhances baking and roasting capacity, and the infrared broil burner offers precise top heat. Its compact yet spacious design optimizes workflow in busy kitchens, and the automatic re-ignition system minimizes downtime, making it a restaurant-ready solution that elevates operational efficiency in commercial kitchens.
- Robust stainless steel build enhances durability and sanitation
- High BTU output delivers rapid heat recovery for continuous cooking
- Sealed burners simplify cleaning and maintenance routines
- Integrated convection oven supports diverse cooking tasks
- Compact 36-inch width maximizes kitchen space usage
