The Omcan 48583 (BE-IT-0030M-1P) Trento Bun Rounding Divider Manual is a commercial-grade dough divider designed for precise portioning and consistent baking results. Crafted by Omcan USA, this manual bun rounding divider handles dough weights ranging from 5.3 to 12.7 ounces. It features food-grade plastic plates with an inner cover and press surface, stainless steel knives, and grids, supported by a sturdy painted steel frame. With a height of 80.7 inches, width of 24 inches, and depth of 26.8 inches, this equipment is optimized for bakery production lines aiming for manual dough rounding efficiency. It operates on a standard 220V single-phase power supply, and its construction ensures durability and ease of maintenance for high-volume foodservice environments.
Top Omcan 48583 (BE-IT-0030M-1P) Features
The Omcan 48583 manual bun rounding divider is engineered for bakery operations requiring precise dough portioning. Its food-grade plastic plates and stainless steel components provide durability and sanitation, while the manual operation allows for controlled, consistent dough rounding. Suitable for moderate workloads, it enhances workflow in bakery sections by enabling efficient batch processing. Its robust frame and corrosion-resistant materials ensure longevity in busy commercial kitchens.
- Capacity: Handles dough portions from 5.3 to 12.7 oz. for versatile baking needs
- Material Durability: Food-grade plastic plates and stainless steel components ensure sanitation and longevity
- Ease of Use: Manual operation with straightforward calibration and maintenance
- Workflow Efficiency: Ideal for bakeries requiring consistent dough rounding in medium-volume production
- Construction & Design: Painted steel frame with easy-to-clean surfaces supports daily sanitation routines
Perfect for bakery professionals seeking manual dough handling with high precision and reliability.
Omcan 48583 (BE-IT-0030M-1P) Technical Specs
The Omcan 48583 dough divider operates with a 220V/60Hz single-phase electrical power supply, though it is manually powered and does not require additional electrical components. Its stainless steel knives and grids enhance cutting precision, while the food-grade plastic plates facilitate easy cleaning. The unit’s total height is 80.7 inches, with a width of 24 inches and depth of 26.8 inches, making it suitable for installation in bakery workstations. Its construction includes a painted steel frame that ensures durability in high-use environments. The divider supports dough weights between 5.3 and 12.7 ounces, with the capability to process multiple batches efficiently. It is ETL-sanitation certified and made in Italy, emphasizing high standards of manufacturing. Maintenance involves surface cleaning and periodic inspection of the press mechanism, with disassembly for thorough sanitation recommended.
- Electrical Requirements: 220V, 60Hz, single-phase, 6.0 amps
- Construction & Finish: Painted steel frame; stainless steel knives and grids
- Dimensions: 24" W x 26.8" D x 80.7" H
- Weight: Approximate net weight based on materials and design (not specified)
- Temperature Resistance: Suitable for standard bakery environments, operating in ambient kitchen temperatures
- Food Safety & Materials: Food-grade plastic, stainless steel surfaces, easy to sanitize
- Minor Disassembly: For routine cleaning and maintenance of cutting surfaces and press mechanism
- Electrical Compatibility: Suitable for 220V, single-phase power outlets in commercial kitchens
- Installation Clearance: Adequate space for operation and maintenance, with access for cleaning
- Ventilation Needs: Standard room airflow necessary, no specialized ventilation required
- Sanitation Routine: Surfaces easily cleaned with food-safe sanitizers; disassembly for sanitation recommended weekly
- Workflow Integration: Fits seamlessly into bakery assembly lines for manual dough rounding process
What is a commercial dough divider rounder?
A commercial dough divider rounder is a specialized bakery equipment designed to divide large dough masses into uniform portions for baking. These units, like the Omcan 48583 (BE-IT-0030M-1P) Trento Bun Rounding Divider, are typically used in bakery settings to improve portion control and consistency. Manufactured with durable materials such as stainless steel and food-grade plastics, they support efficient, manual dough processing tailored for moderate throughput. Installed in bakery workstations, they are ideal for foodservice operations seeking reliable manual division to produce consistently sized buns, rolls, or similar baked goods, ensuring high-quality output in bakery or bread production environments.
Top commercial dough division tools for bakery production lines
Built for medium-volume bakery workflows, the Omcan 48583 dough divider offers precise manual operation, durable construction, and consistent portioning. Omcan 48583 (BE-IT-0030M-1P) excels in bakery environments requiring uniform dough rounding and division, supporting efficient manual workflows in bakery, snack production, or bread manufacturing. Its robust design ensures longevity and sanitation, making it suitable for bakery professionals managing moderate throughput operations.
- Manual operation optimized for bakeries and bread production
- Robust stainless steel and food-grade plastics ensure durability
- Precisely manages dough weights for consistent baking results
- Ideal for bakery workstations with moderate daily batch processing
- Supports efficient manual workflow integration and sanitation routines
Why Choose Omcan 48583 (BE-IT-0030M-1P) for baking operations
Omcan’s 48583 manual bun rounding divider distinguishes itself through high-quality stainless steel and food-grade plastics, offering reliable, consistent dough portioning without electrical dependence. Its ergonomic design supports longer operational periods, making it suitable for bakery and bread production. This model’s manual operation promotes precise control and straightforward maintenance, making it a preferred choice for bakery professionals emphasizing durability and efficiency in manual dough processing.
- Compact footprint: Fits easily into bakery workstation layouts
- Manual operation: Reduces electrical dependence and increases control
- Durable materials: Ensures longevity in challenging bakery environments
- Consistent portioning: Supports high-quality, uniform baked goods
- Made in Italy: Combines craftsmanship with reliable performance
