The Omcan 48582 (BE-IT-0015M-1P) Trento Bun Rounding Divider Manual is a commercial dough divider designed for precise and efficient portioning in professional bakery and foodservice environments. This manual dough divider accommodates weights ranging from 5.3 to 12.7 oz., featuring food-grade plastic plates with inner cover and press surfaces, complemented by stainless steel knives and grids for durability and hygiene. Built with a painted steel framework, it ensures robustness for high-volume kitchen operations, while its Italian manufacturing guarantees quality craftsmanship. The device operates on a 220V single-phase power supply, making it suitable for integrated bakery workflows, especially those requiring consistent bun rounding and portion control.
Top Omcan 48582 (BE-IT-0015M-1P) Features
This manual bun rounding divider offers precise weight control from 5.3 to 12.7 oz., with food-grade plastic plates and stainless steel blades for durability and sanitation. Its straightforward manual operation allows for quick adjustments, facilitating seamless integration into bakery production lines. Designed with easy-to-clean surfaces, it minimizes downtime and maintenance, making it ideal for mid-volume bakery kitchens needing consistent dough rounding. The sturdy steel frame supports frequent use, while its compact footprint ensures efficient workspace utilization in commercial setups.
- Functionality: Accurate portioning from 5.3 to 12.7 oz., manual operation for precision
- Material Durability: Food-grade plastic plates, stainless steel knives & grids for longevity
- Ease of Maintenance: Removable plates and stainless surface for straightforward cleaning
- Application Fit: Suitable for bakery production lines requiring consistent bun rounding
- Workflow Integration: Compatible with high-volume dough processing for operational efficiency
Designed for commercial bakeries seeking a reliable and efficient bun divider for medium throughput stations.
Omcan 48582 (BE-IT-0015M-1P) Technical Specs
This manual dough divider from Omcan USA operates on a 220V, single-phase electrical system with a power requirement of approximately 0 watts, as a manual device. Constructed with food-grade plastics, stainless steel blades, and a painted steel frame, it measures 24 inches in width, 26.8 inches in depth, and 80.7 inches in height, providing a stable and space-efficient footprint. The unit features stainless steel blades and grids for high durability and ease of cleaning, compliant with sanitation standards. It is built for high-frequency use, supporting consistent dough portioning in bakery workflows. Its weight, predominantly determined by its steel framework, facilitates durability without compromising mobility for installation flexibility.
- Electrical Requirements: 220V, single-phase; no additional power connection needed
- Construction & Finish: Steel frame with stainless steel and food-grade plastic components
- Dimensions: 24" W x 26.8" D x 80.7" H
- Weight: Weight details not specified, designed for durability and stability
- Operating Range: Suitable for continuous daily use in bakery production
- Cleaning & Maintenance: Removable plates and stainless blades facilitate quick sanitation
- Food Safety: Food-grade plastics, stainless steel components, ETL Sanitation approval
- Usage Compatibility: Compatible with doughs in the specified weight range and standard bakery workflows
- Electrical Compatibility: 220V single-phase power supply required for operation
- Installation Clearance: Adequate workspace for safe operation and maintenance
- Sanitation Needs: Easily disassembled for cleaning to meet sanitation standards
- Workflow Integration: Fits into bakery lines requiring precise dough division
- Space Requirements: Dimensions facilitate placement in compact bakery environments
What is a commercial dough divider rounder?
A commercial dough divider rounder is a piece of bakery equipment used to evenly divide and shape dough portions, ensuring consistency for baked goods such as buns, rolls, and bread. The Omcan 48582 (BE-IT-0015M-1P) Trento Bun Rounding Divider is a manual unit engineered for precise portioning of dough weights from 5.3 to 12.7 oz., featuring food-grade plastic plates and stainless steel blades. Typically employed in bakery, catering, and food production facilities, this device streamlines high-volume dough processing, reduces manual effort, and maintains uniform product quality, making it ideal for medium turnover bakery operations.
Top Commercial Dough Divider Rounder for Bread and Bun Production
Precision-crafted Omcan 48582 (BE-IT-0015M-1P) manual dough divider optimized for moderate bakery workflows. Its robust build and design ensure dependable performance in bakery production lines, ideal for consistent bun shaping and dough portioning in commercial kitchens needing reliable manual operation. Omcan's equipment excels in efficiency, sanitation, and consistent output in medium-volume bakery environments.
- Operation Type — bakery dough portioning in medium-scale production
- Kitchen Setting — bakery labs and commercial bakery stations
- Foodservice Category — bakery and bread manufacturing
- Workload Qualifier — moderate throughput dough divider
- Use Case — manual bun shaping and dough portioning
Why Choose Omcan 48582 (BE-IT-0015M-1P) ?
Omcan 48582 (BE-IT-0015M-1P) distinguishes itself through its durable all-metal construction, precise manual operation, and ease of cleaning, making it suitable for continuous bakery use. Its food-grade plastic and stainless steel components ensure sanitation and longevity, while its compact size enhances workflow integration in bakery environments, outperforming similar manual dividers with superior craftsmanship and ergonomic design.
- Self-contained manual operation minimizes maintenance needs
- Sturdy steel frame with stainless steel blades provides durability
- Food-grade plastic plates ensure sanitation and easy cleaning
- Compact footprint fits well within space-limited bakeries
- Designed for consistent dough portioning in bakery workflows
