The Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider Automatic is a commercial dough divider and rounder engineered for high efficiency in professional bakery and foodservice operations. This automatic dough divider features a hydraulic system with two pressing cylinders, a cutting cylinder, and a rounding cylinder, enabling precise portioning from 5.3 to 12.7 ounces per piece. Designed for ease of operation, it incorporates the capacity to store up to nine configurable programs, streamlining workflow in bakeries, pizzerias, and industrial kitchens. Constructed from durable materials and made in Italy, this model combines technical precision with robust performance suitable for mid-volume production requirements.
Top Omcan 48581 (BE-IT-0030A-1P) Features
This dough rounding divider automates the portioning and rounding of dough, utilizing hydraulic pressure for consistent results. It supports up to 30 pieces per cycle, with stainless steel components ensuring durability and corrosion resistance. The unit offers easy maintenance with a knife cleaning button and programmable memory for operational efficiency. Designed for countertop installation, it fits seamlessly into busy bakery lines, improving throughput and reducing manual workload. Its precise control over dough weight and shape makes it ideal for high-volume bread, roll, or bun production, integrating smoothly into existing commercial baking workflows.
- Functionality: Automated portioning and rounding with programmable programs for consistency.
- Durability: Built with high-grade stainless steel for robust and long-lasting use.
- Ease-of-Use: User-friendly controls, including a knife cleaning button for maintenance.
- Application Fit: Suitable for bakery, pizzeria, and food manufacturing environments.
- Workflow Optimization: Supports up to nine stored programs to enhance production speed.
Ideal for bakery production lines, this automatic divider is essential for efficient dough processing at medium throughput levels.
Omcan 48581 (BE-IT-0030A-1P) Technical Specs
The Omcan 48581 operates on a 220V/60Hz single-phase electrical supply, utilizing a hydraulic power system with an automatic operation cycle. It features a self-contained design with stainless steel construction measuring 26 inches in width, 27.6 inches in depth, and 57.1 inches in height, suitable for countertop or bench mounting in a commercial bakery environment. The unit operates within temperature ranges compatible with typical kitchen conditions and is rated for continuous daily use. Its material safety and sanitation compliance make it easy to clean, supported by a knife cleaning button for quick maintenance. The device weighs approximately 150 pounds, offering stability during operation and transport. The unit’s construction emphasizes durability with corrosion-resistant materials and complies with ETL-Sanitation and cETLus standards. The product includes optional accessories for cleaning and maintenance, with disassembly designed for routine sanitation.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A circuit.
- Construction & Finish: Fully stainless steel for durability and sanitation.
- Dimensions: 26" W x 27.6" D x 57.1" H.
- Weight: Approx. 150 lbs.
- Temperature Range: Suitable for standard kitchen operating temperatures.
- Cleaning & Maintenance: Knife cleaning button, disassemblable components for hygiene.
- Operation Features: Hydraulic, automatic, programmable up to nine programs.
- Performance Capacity: Produces one portion of 5.3 to 12.7 oz per cycle, supporting medium-volume bakery needs.
Integration Requirements: Must be plugged into a 220V outlet with NEMA 6-20P connector, clearance for access and maintenance, stable flat surface for operation, proper drainage for hydraulic system, sufficient airflow, and routine sanitation setup.
Usage Compatibility: Suitable for doughs requiring precise portioning, compatible with standard bakery workflows, operating within typical temperature and humidity ranges, and designed for countertop placement.
What is a commercial dough rounder and divider?
A commercial dough rounder and divider automates the process of portioning and shaping dough into uniform pieces, essential for bakery, pizzeria, and foodservice operations. The Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider features hydraulic operation, supporting batch processing of dough from 5.3 to 12.7 ounces. It is designed for installation in busy bakery lines, capable of producing consistent, rounded dough portions efficiently. This equipment is used to optimize workflow, reduce manual labor, and ensure product uniformity in high-volume bread, bun, or roll production settings.
Top commercial dough divider for bakery and foodservice operations
The Omcan 48581 (BE-IT-0030A-1P) dough divider excels in consistent dough portioning and rounding, ideal for bakery production lines with moderate throughput. Its rugged construction, precise hydraulic system, and programmable features support efficient operation in bakery, pizzeria, or snack food kitchens. Built for reliability and ease of maintenance, it ensures uniform dough pieces and improved workflow in commercial kitchen environments.
- Medium-volume bakery applications supporting efficient dough processing
- Compact footprint suitable for countertop commercial kitchen setups
- Designed for dough portioning, rounding, and shaping in foodservice kitchens
- Optimized for bakery workflows requiring consistent, uniform dough pieces
- Supports moderate throughput levels for pizzeria and bakery production lines
Why Choose Omcan 48581 (BE-IT-0030A-1P) Trento Bun Rounding Divider Automatique?
Functional, durable, and engineered for reliable dough portioning, the Omcan 48581 stands out with its hydraulic system and programmable memory, enhancing operational efficiency. Its Italian-made stainless steel construction ensures longevity, ease of maintenance, and sanitation, differentiating it from standard models—making it an essential piece of commercial bakery equipment for consistent, high-quality output.
- Self-contained hydraulic system for smooth operation
- Robust stainless steel build for long-term durability
- Supports up to nine custom programs for workflow flexibility
- Designed for countertop installation in commercial bakery settings
- Supports moderate-volume dough processing with precision
