The Omcan 48580 (BE-IT-0015A-1P) Trento Bun Rounding Divider Automatic is a high-performance food processing machine designed for commercial kitchen environments. This dough divider rounder features a fully automatic operation with hydraulic power, ensuring precise portioning and rounding of dough balls in the range of 5.3 to 12.7 ounces. Constructed with durable materials and equipped with (2) pressing cylinders, (1) cutting cylinder, and (1) rounding cylinder, it supports multiple program storage (up to nine) for streamlined workflow. Ideal for professional bakeries, pizzerias, and large-scale foodservice operations, this unit excels in increasing efficiency and consistency in dough preparation. Its blend of advanced features and technical specifications delivers reliable performance for intensive bread and bun production.
Top Omcan 48580 (BE-IT-0015A-1P) Features
The Omcan 48580 dough divider offers programmable automation essential for high-volume bakery production. Its hydraulic system ensures durable, consistent operation with corrosion-resistant components. Designed for straightforward maintenance, it features a knife cleaning button and user-friendly interface for quick program adjustments. Suitable for bulk dough processing, it integrates smoothly into commercial bakery workflows. Its precise portioning capabilities enhance productivity, with a capacity supporting dough balls from 5.3 to 12.7 oz., making it ideal for large-scale bun and bread processing.
- Programmable memory supports up to nine dough batching programs.
- Hydraulic power system ensures reliable and durable operation under intensive use.
- Ease of cleaning includes knife cleaning button for sanitation efficiency.
- Adjustable portioning handles dough weights from 5.3 to 12.7 ounces.
- Sturdy construction with high-quality stainless steel components withstands commercial use.
Designed for mid-volume bakeries and cafes with repetitive dough rounding needs.
Omcan 48580 (BE-IT-0015A-1P) Technical Specs
The Omcan 48580 dough divider rounder operates on a 220V, single-phase electrical supply with a power requirement of approximately 220V/60Hz and is equipped with a self-contained hydraulic system for efficient operation. Its sturdy stainless steel construction measures 26" width, 27.6" depth, and 57.1" height, providing a compact footprint suitable for placement on worktables or dedicated processing stations. The machine supports a dough capacity of up to 12.7 ounces per cycle, with a total production capability suited for mid-volume bakery operations. It features ETL-Sanitation and cETLus listed components, ensuring compliance with safety standards. Maintenance is facilitated through easy disassembly and cleaning, with durable materials resistant to typical bakery cleaning routines, including food-grade finishes that are compatible with standard sanitation practices.
- Electrical Requirements: 220V/60Hz, single-phase, approximately 220V power consumption
- Construction & Finish: Stainless steel for durability and ease of sanitation
- Dimensions: 26" W x 27.6" D x 57.1" H
- Weight: Approximate product weight relevant to the unit's durability
- Capacity & Performance: Supports dough portions from 5.3 to 12.7 oz., with high consistent output
- Technology & Features: Fully automatic hydraulic operation, programmable memory for nine dough batches, knife cleaning button for sanitation
- Food Safety & Maintenance: Food-grade stainless steel surfaces compatible with standard cleaning routines, disassembly-friendly for maintenance
- Electrical Compatibility: Power cord with NEMA 6-20P plug for standard 220V outlets
- Clearance & Installation: Requires adequate clearance for operation and maintenance access
- Sanitation: Self-contained system with ETL-Sanitation compliant components
- Workflow Integration: Supports continuous production in bakery lines for buns and dough products
- Durability Traits: Heavy-duty stainless steel construction withstands daily industrial use
What is a commercial dough divider rounder?
A commercial dough divider rounder is a food processing device used in bakeries and foodservice establishments to portion and shape dough into uniform balls efficiently. Typically installed on bakery lines, it automates the division and rounding process, ensuring consistent size and shape across large batches. The Omcan 48580 (BE-IT-0015A-1P) Trento Bun Rounding Divider Automatic is a specialized model designed for professional use, capable of handling dough weights from 5.3 to 12.7 ounces. This equipment is ideal for high-volume bread and bun production, especially suitable for industrial kitchens and large-scale baking operations requiring precise portioning, enhanced workflow, and sanitation compliance.
Top commercial dough divider rounders for bread and bun production in high-volume foodservice
Commercial dough divider rounders like the Omcan 48580 optimize precise dough portioning, heavy-duty construction, and streamlined operation for bakery applications. Designed for bread and bun processing, they support moderate throughput and durability essential for continuous commercial operation. Omcan’s model, identified as 48580, provides reliable performance and high-volume compatibility in professional baking environments.
- Operation Type — Moderate-volume bakery production lines
- Kitchen Setting — Large commercial kitchens and bakeries
- Foodservice Category — Bread, bun, and pastry fabrication
- Workload Qualifier — Supports consistent medium throughput
- Use Case — Ensuring uniform dough balls for bakery efficiency
Why Choose Omcan 48580 (BE-IT-0015A-1P)?
Omcan’s 48580 dough divider combines robust stainless steel construction, advanced hydraulic automation, and programmable flexibility to outperform similar models. Its reliable portioning technology minimizes waste while delivering precise dough balls. Designed for durability and sanitation, it ensures consistent process speed, reducing manual labor and maintaining product uniformity, making it a preferred choice for professional bakeries and large-scale foodservice operations.
- Unique hydraulic system ensures consistent performance over extended use
- Supports programmable batching, enhancing workflow efficiency
- Stainless steel build promotes longevity and sanitation
- Compact footprint simplifies integration into existing bakery layouts
- Designed for mid-volume bakery lines with high durability standards
