Omcan 48556 12 Inch Electric Hot Plate with (2) 9 Inch Round Elements

The Omcan 48556 (CE-CN-EHP15 208) Hot Plate Electric Countertop is a commercial-grade cooking surface designed for precise temperature control and reliable performance in professional foodservice environments. Featuring two 9-inch round solid top elements, this hot plate supports high-output applications with a total power of 4 kW at 208 volts, single-phase operation. Its infinite heat controls allow accurate adjustments, while its stainless steel construction ensures durability and sanitation, making it suitable for restaurant kitchens, catering stations, and food preparation areas requiring consistent, high-quality heat distribution and easy maintenance.

Omcan 48556 (CE-CN-EHP15 208) Hot Plate Features

The Omcan 48556 electric countertop hot plate offers rigorous temperature regulation with infinite controls and robust stainless steel construction for longevity in busy kitchens. The unit’s adjustable stainless steel feet facilitate integration into existing countertops, enhancing workflow flexibility. Its solid top design supports heavy utensil use, while the 2 flat solid elements ensure efficient heat transfer. Suitable for moderate-volume food prep, this hotplate supports precise temperature management and quick cleaning, optimizing medium-duty cooking operations.

• Functionality: Infinite heat controls for precise temperature adjustments
• Durability: stainless steel construction withstands heavy commercial use
• Ease-of-use: Adjustable stainless steel feet simplify installation
• Application fit: Robust for continuous use in food prep stations
• Workflow benefit: Compact 12" width integrates seamlessly into countertop setups

Ideal for foodservice operators requiring dependable cooking platforms with easy calibration and sanitation.

Omcan 48556 Technical Specs

The Omcan 48556 (CE-CN-EHP15 208) hot plate features a single-phase electrical setup with a voltage of 208V, frequency of 60Hz, and a power draw of 16.7 amps, totaling 4 kW. Its air-cooled design ensures reliable operation with minimal maintenance. The unit’s stainless steel exterior offers corrosion resistance and facilitates sanitation, complying with ETL-Sanitation standards. Dimensions measure 35 inches in width, 19 inches in depth, and 20 inches in height, with a shipping weight of approximately 71 lbs. Its solid top design with flat elements ensures effective heat transfer, suitable for continuous medium-volume cooking workflows. The unit's construction emphasizes durability, while adjustable legs enable precise height positioning for ergonomic use. Easy disassembly allows straightforward cleaning, and the unit’s proposition 65 compliance underscores safety in food handling environments.

• Electrical requirements: 208V, 60Hz, single-phase, 16.7 amps, 4 kW
• Construction & finish: stainless steel exterior
• Dimensions: 35" W x 19" D x 20" H
• Weight: 71 lbs (product weight)
• Temperature resistance: suitable for continuous operation within safe heat ranges
• Cleaning & maintenance: disassemblable for easy cleaning
• Usage compatibility: supports moderate throughput applications with flat solid elements
• Approval: cETLus and ETL-Sanitation

What is a commercial hotplate?

A commercial hotplate is a self-contained cooking appliance designed for professional foodservice operations. It features durable construction and precise heat controls, often with solid or cast iron elements, and is used in kitchens for support cooking, simmering, or reheating. The Omcan 48556 hotplate is installed directly on countertops, offering reliable heat transfer for medium-volume culinary tasks such as food prep stations or buffet lines. It is best suited for restaurants, catering, and institutional kitchens requiring durable, consistent heat for continuous use.

Top commercial hotplates for medium-volume foodservice settings

Designed for reliable operation in moderate-use environments, the Omcan 48556 hot plate combines sturdy stainless steel construction with precise temperature control, ideal for versatile cooking applications in professional kitchens. Omcan 48556 supports efficient workflow for food prep stations, delivering consistent heat and durability in busy restaurant or catering operations.

• Operation type — suitable for food prep stations and cooking lines
• Kitchen setting — ideal for compact commercial kitchens and catering prep areas
• Foodservice category — supports restaurant, cafeteria, and institutional use
• Workload qualifier — designed for moderate throughput and continuous use
• Use case — supports precise heating for cooking, reheating, and preparation tasks

Why Choose Omcan 48556 (CE-CN-EHP15 208)

Compared to other commercial hotplates, the Omcan 48556 features a robust stainless steel build, adjustable legs, and infinite heat controls for precise operation. Its moderate footprint enables seamless countertop integration in busy environments. Enhanced sanitation with ETL-Sanitation approval and durable flat solid elements make this model a reliable choice for medium-volume culinary applications, supporting operational efficiency and food safety in commercial kitchens.

• Compact footprint with 12" width for efficient countertop use
• Self-contained design simplifies installation and sanitation
• Adjustable stainless steel legs for customizable height positioning
• Infinite heat controls for fine temperature calibration
• Built with corrosion-resistant stainless steel for longevity