The Omcan 48554 (CE-CN-EF50 208) Fryer Electric Floor Model is a commercial-grade frying appliance designed for high-capacity foodservice environments. Built with durable stainless steel and featuring a 50 lb. oil capacity, this open pot fryer provides precise manual temperature control and a snap action thermostat for consistent frying performance. Operating at 15.26 kW on a 208V/60/3-phase electrical supply with 37 amps, it ensures efficient energy use for moderate-volume kitchen workflows, ideal for fry stations in restaurants and institutional kitchens seeking reliable, restaurant-ready equipment with straightforward maintenance.
Top Omcan 48554 (CE-CN-EF50 208) Features
The Omcan 48554 fryer is engineered for commercial kitchens requiring robust performance, easy maintenance, and high capacity. Its open pot design facilitates rapid oil temperature recovery and cleaning, while adjustable stainless steel legs simplify installation and workflow. Designed for moderate-volume applications, it seamlessly integrates into fry stations, optimizing operational efficiency with manual controls and accessible drain valve positioning for streamlined draining and oil replacement.
- 50 lb. oil capacity supports continuous frying operations for busy kitchens
- Open pot design enables quick cleaning and efficient oil management
- Stainless steel construction offers durability and corrosion resistance in demanding environments
- Adjustable stainless steel legs simplify installation and accommodate uneven flooring
- Snap action thermostat ensures precise temperature control for consistent product quality
Suitable for large-scale fry stations and heavy-duty food preparation areas requiring reliable performance.
Omcan 48554 Technical Specs
The Omcan 48554 fryer is a commercial kitchen component designed for efficient and durable frying operations. It features a 208V/60Hz/3-phase electrical configuration with a 15.26 kW power rating, supporting high-volume frying with a 50 lb. oil capacity. Constructed from high-quality stainless steel, this unit measures 45 inches in height, 16 inches in width, and 31 inches in depth, weighing 126 lbs. Its open pot design minimizes crevices for easier cleaning, with no filter required and Prop 65 compliance ensuring safety. This fryer’s temperature range and robust construction make it suitable for busy restaurant fry stations, institutional kitchens, or large-scale foodservice operations requiring consistent heat and durable materials.
- Electrical Requirements: 208V, 60Hz, 3-phase, 37 amps, 15.26 kW
- Power cord and plug not included; must be installed by a certified electrician.
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 16" W x 31" D x 45" H
- Weight: 126 lbs
- Temperature Range: Designed for safe, stable operation within typical frying temperatures
- Electrical Compatibility: Requires dedicated 208V power supply for installation
- Drainage: Equipped with 1-1/4" port drain valve for efficient oil and wastewater removal
- Installation Clearance: Ensure enough space for airflow and safe operation around the unit
- Workload Capacity: Supports continuous frying with a 50 lb. oil capacity for high-volume task execution
- Maintenance Access: Open pot design allows straightforward cleaning and routine inspections
What is a commercial Fryer?
A commercial fryer is a heavy-duty cooking appliance designed for frequent, high-capacity frying in foodservice operations. It features robust construction, precise temperature control, and large oil capacity to support continuous food prep for restaurants, cafeterias, or institutional kitchens. The Omcan 48554 (CE-CN-EF50 208) Fryer is installed in fry stations and large kitchens, making it suitable for mid-volume restaurant service and high-traffic food preparation environments, where reliability and efficiency are crucial for consistent fried products.
Top Electric Fryers for Foodservice Settings
Commercial electric fryers like the Omcan 48554 provide durable, reliable performance for foodservice operations with moderate throughput. Built with high-quality stainless steel, they ensure longevity and sanitation. Their open pot design facilitates maintenance, while adjustable legs enable flexible installation. These fryers are ideal for busy fry stations in restaurants and cafeterias requiring continuous, consistent frying operation with easy cleanup and precise temperature control.
- Operation for fry stations needing high-capacity output
- Built for compact commercial kitchens with limited space
- Suitable for restaurant fry stations and institutional kitchens
- Moderate workload support with durable stainless steel construction
- Designed for efficient workflow in high-volume food prep
Why Choose Omcan 48554?
Compared with similar models, the Omcan 48554 fryer stands out with its rugged stainless steel build, high oil capacity, and precise manual controls, making it a dependable choice for mid-volume foodservice operations. Its open pot design simplifies cleaning, while the adjustable stainless steel legs facilitate adaptable installation. The unit’s robust electrical setup ensures reliable, restaurant-ready performance with optimized energy efficiency and safety features that support consistent frying outcomes.
- Self-contained design simplifies installation and maintenance
- Robust stainless steel build enhances durability and sanitation
- Features adjustable stainless steel legs for versatile setup
- Supports high-volume frying with large oil capacity
- Precise manual controls for consistent temperature management
