The Omcan 48528 (CE-CN-0036-ET-1) Commercial Range Electric 36"W is a robust cooking solution designed for high-demand foodservice environments. This commercial range features six hotplates with a combination of 2.6 kW and 2.0 kW elements, providing precise thermal control for versatile cooking applications. Equipped with a thermostat-controlled oven spanning 122°F (50°C) to 500°F (260°C), it caters to diverse preparation needs. Built with stainless steel front panels, galvanized sides, and an ergonomic design, this unit delivers durability and ease of cleaning. Its 18.2 kW power requirement and 208-240V single-phase setup accommodate demanding kitchen workflows, making it optimal for restaurants, catering services, and institutional kitchens requiring reliable, high-capacity cooking equipment.
Top Omcan 48528 (CE-CN-0036-ET-1) Features
The Omcan 48528 commercial range offers precise temperature control and durable construction tailored for busy kitchen environments. Its six hotplates with combined wattages support multi-item cooking, while the thermostat-controlled oven enhances workflow flexibility. The stainless steel exterior ensures longevity and simplifies sanitation, suitable for high-volume restaurant use. Designed for easy maintenance, with a pull-out crumb tray and galvanized sides for resistance against food splatter and corrosion. Its adjustable legs facilitate stable installation in various kitchen layouts, making it an essential piece of commercial kitchen equipment for mid-volume foodservice operations.
- Six hotplates with 2.6 kW & 2.0 kW elements support multi-pan cooking
- Stainless steel front with galvanized sides for corrosion resistance
- Thermostat-controlled oven with 122°F to 500°F range enhances cooking precision
- Pull-out crumb tray and adjustable legs simplify cleaning and installation
- Heavy-duty construction withstands high-volume daily use in restaurant kitchens
Ideal for commercial kitchens requiring consistent, reliable cooking capacity and flexible workflow integration
Omcan 48528 (CE-CN-0036-ET-1) Technical Specs
This commercial range features a power setup of 18.2 kW operating on 208-240V, single-phase electrical supply, supporting 88-76 amps for high-intensity cooking. Its constructed from premium stainless steel front panels and galvanized sides, designed to withstand rigorous use and facilitate thorough cleaning. The unit’s dimensions are 36 inches wide by 33 inches deep and 56.7 inches high, with a weight of 423 pounds, ensuring stability during operation. The thermostat-controlled oven spans a temperature range from 122°F (50°C) to 500°F (260°C), providing precise heat regulation. Its back riser with hi-shelf offers additional workspace, enhancing efficiency in busy foodservice settings. The unit is cCSAus and CSA-Sanitation certified, supporting food safety standards, and is equipped with a pull-out crumb tray for easy maintenance.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 88-76 amps, 18.2 kW
- Construction & Finish: Stainless steel front, galvanized sides for durability
- Dimensions & Weight: 36" W x 33" D x 56.7" H, weighing 423 lbs
- Temperature Range: 122°F to 500°F (50°C to 260°C)
- Accessories & Maintenance: Pull-out crumb tray, back riser with shelf for workflow efficiency
- Safety & Certification: cCSAus and CSA-Sanitation certified to meet sanitation standards
- Require 208-240V power connection for optimal operation
- Ensure clear airflow and ventilation for safe operation
- Designed for bench mounting or standalone setup in commercial kitchens
- Maintain with regular cleaning of stainless steel surfaces and crumb tray
- Support high-volume cooking workflows with six hotplates and thermostat oven
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-capacity foodservice facilities. It combines multiple burners or hotplates with an oven, providing versatile cooking capabilities tailored for restaurant kitchens, catering operations, and institutional settings. The Omcan 48528 is a six-hotplate commercial range with a thermostat-controlled oven, supporting precise temperature management from 122°F to 500°F, making it suitable for diverse culinary applications and high-volume throughput in professional environments.
Top commercial ranges for mid-volume restaurant kitchens
Designed for reliable performance, the Omcan 48528 features six hotplates, durable stainless steel construction, and adjustable legs, ideal for mid-volume restaurant workflows requiring versatile cooking capacity. Built for operation in busy foodservice settings, it supports consistent high-temperature output and efficient workflow integration. Omcan 48528 is a proven choice for institutional and commercial kitchen environments aiming for professional-grade performance without compromise.
- Operation Type — medium-volume restaurant service
- Kitchen Setting — commercial kitchens with high daily throughput
- Foodservice Category — restaurant and catering environments
- Workload Qualifier — moderate to high cooking demand
- Use Case — multi-item simultaneous cooking with precise heat control
Why Choose Omcan 48528 (CE-CN-0036-ET-1)?
Omcan 48528 (CE-CN-0036-ET-1) stands out among commercial ranges due to its heavy-duty construction, six hotplate configuration, and comprehensive temperature control features. The stainless steel finish, combined with a practical back riser and removable crumb tray, enhances sanitation and simplifies maintenance. It offers a reliable, restaurant-ready cooking solution optimized for high-volume operations, maximizing efficiency and durability in professional kitchen environments.
- Compact 36" width fits in tight kitchen layouts
- Designed with durable stainless steel for longevity
- Features six hotplates supporting varied cooking needs
- Back riser includes additional workspace for workflow enhancement
- High heat capacity suited for demanding foodservice operations
