The Omcan 48504 (48504) Soiled Dishtable Straight Design is a commercial-grade foodservice equipment unit engineered for efficient handling of soiled dishware and utensils in high-volume kitchen workflows. Constructed from durable 16/304 stainless steel, this straight dishtable measures 120 inches wide, 30 inches deep, and 44 inches high, featuring a right-to-left operation to optimize workflow. It incorporates three 20" x 20" x 12" deep pre-rinse sinks with drain baskets, designed to streamline warewashing processes in busy restaurant or institutional environments. This model stands out for its rugged stainless steel construction, facilitating sanitation and long-term durability for demanding foodservice operations.
Top Omcan 48504 (48504) Features
The Omcan 48504 Soiled Dishtable offers a comprehensive solution for warewashing stations, combining three spacious pre-rinse sinks with robust stainless steel construction and a straight design for seamless installation within commercial kitchens. Its right-to-left operation supports efficient workflow, while stainless steel legs with bullet feet ensure stability on uneven floors. Easy-to-clean surfaces and drain baskets enhance maintenance, making it ideal for moderate to high-volume foodservice settings requiring dependable sanitation and rapid throughput.
- Functionality: Integrated pre-rinse sinks support multi-dish washing tasks.
- Durability: Constructed with 16-gauge stainless steel for long-term strength.
- Maintenance: Smooth surfaces and removable drain baskets simplify cleaning.
- Workflow efficiency: Straight design facilitates optimal space utilization in busy kitchens.
- Design features: Stainless steel bullet feet provide stability during intensive use.
Ideal for high-traffic foodservice operations requiring efficient warewashing solutions.
Omcan 48504 (48504) Technical Specs
The Omcan 48504 Soiled Dishtable operates with a straightforward setup, utilizing 16/304 stainless steel for construction and featuring dimensions of 120 inches in width, 30 inches in depth, and 44 inches in height. Its weight of 132 lbs allows for easy mobility and installation in commercial kitchens. Designed for durability, the unit includes stainless steel legs with bullet feet for stability. The three integrated pre-rinse sinks are 20" x 20" x 12" deep, with drain baskets for efficient waste management. This dishtable does not require electrical power, supporting easy maintenance and reliable performance in high-use environments. The stainless steel surface resists corrosion and simplifies cleaning, ensuring ongoing sanitation compliance without specialized cleaning agents. Its right-to-left operation streamlines dish flow, making it suitable for demanding warewashing applications.
- Dimensions: 120"W x 30"D x 44"H (inches)
- Material: 16/304 stainless steel
- Weight: 132 lbs
- Number of sinks: Three 20" x 20" x 12" deep pre-rinse sinks
- Construction: Stainless steel legs with bullet feet for stability
- Operation: Right-to-left workflow
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized warewashing station designed to manage and process dirty dishware efficiently in busy foodservice environments. It features durable stainless steel construction and multiple sinks—here, three pre-rinse units—allowing staff to rinse, scrape, and drain soiled items quickly. Installed in restaurant dish stations, institutional kitchens, or large cafeterias, this unit supports high throughput and sanitation standards, making it ideal for mid-volume restaurant service and institutional food operations.
Top diswashers for mid-volume restaurant service
The Omcan 48504 (48504) Soiled Dishtable is a high-quality, built-to-last warewashing station ideal for efficient operation in mid-sized kitchens. Its robust construction, three pre-rinse sinks, and straight design support seamless workflow and sanitation in restaurant or institutional settings. Designed for right-to-left operation, it enhances productivity and maintains hygiene standards, making it suitable for busy foodservice environments with moderate throughput.
- Operation Type — supporting moderate warewashing throughput
- Kitchen Setting — ideal for restaurant prep and dish stations
- Foodservice Category — suitable for institutional kitchens and cafes
- Workload Qualifier — optimized for medium-volume dish processing
- Use Case — enhances flow in busy warewashing zones
Why Choose Omcan 48504 (48504)?
Omcan 48504 (48504) stands out among commercial soiled dishtables due to its durable stainless steel build, ample sink capacity, and streamlined straight design. Its reliable construction and stability features promote sanitation and operational efficiency, reducing downtime and maintenance needs compared to competitor models. The unit’s right-to-left operation aligns with ergonomic workflows, facilitating faster dish throughput and a cleaner work environment.
- Compact footprint supports efficient kitchen layout integration
- Robust 16-gauge stainless steel ensures long-term durability
- Stainless steel bullet feet provide stability during intensive use
- Includes three spacious pre-rinse sinks with drain baskets
- Designed for seamless workflow in high-demand settings
