The Omcan 48500 (48500) Soiled Dishtable Straight Design 96"W X 30"D X 44"H is a professional-grade workstation designed for high-efficiency dishwashing areas in commercial kitchens. Constructed from durable 16/304 stainless steel, this unit features a straight configuration with right-to-left operation, optimized for streamlined workflow in busy foodservice environments. It includes three 20" x 20" x 12" deep pre-rinse sinks and accompanying 3-1/2" drain baskets, making it suitable for efficient soiled dish handling and pre-rinsing tasks. Its robust design and precise dimensions support rigorous daily use, facilitating sanitary operations and reliable personnel flow management.
Top Omcan 48500 Features
This soiled dishtable is tailored for commercial dishwashing stations requiring durable stainless steel construction and multiple pre-rinse sinks. Its straight, 96-inch width configuration allows for ample workspace and efficient workflow. Designed for high-volume use, it integrates seamlessly into busy kitchen layouts, enabling effective soiled dish handling with easy maintenance access and secure stainless steel bullet feet. The unit's precise dimensions support ergonomic workflow, while stainless steel leg bracing ensures stability during rigorous daily operations.
- Functionality — three 20" x 20" pre-rinse sinks for efficient washing
- Material Durability — constructed from 16-gauge 300 series stainless steel
- Ease of Maintenance — stainless steel construction simplifies cleaning routines
- Workflow Optimization — right-to-left operation enhances personnel efficiency in dish processing
- Installation & Stability — stainless steel leg bracing and bullet feet offer secure placement
Ideal for commercial kitchen dishwashing stations requiring independent soiled dish management
Omcan 48500 Technical Specs
The Omcan 48500 (48500) Soiled Dishtable features a stainless steel construction using 16-gauge material, with overall dimensions of 96" width, 30" depth, and 44" height, suitable for integrated installation in large foodservice facilities. The unit is designed for right-to-left workflow, with three pre-rinse sinks measuring 20" x 20" x 12" deep, equipped with 3-1/2" drain baskets for efficient waste management. It operates as a commercial-grade, self-contained soiled dish handling station, requiring stable mounting on stainless steel legs with bullet feet for enhanced durability. The product weighs approximately 116 lbs, ensuring stability without compromising ease of repositioning. The overall design supports heavy daily workloads with straightforward cleaning routines, and its construction complies with food safety standards for easy sanitization.
- Dimensions: 96"W x 30"D x 44"H
- Material: 16 Gauge 304 Series stainless steel
- Weight: 116 lbs
- Sinks: (3) 20" x 20" x 12" deep pre-rinse sinks
- Drain Baskets: (3) 3-1/2"
- Construction: Stainless steel leg bracing with bullet feet
- Operation: Right-to-left workflow for dish processing
- Power & Installation: No electrical requirements specified; designed for stable placement in commercial dish stations
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work station designed for the efficient handling and pre-rinsing of dirty dishes in high-volume foodservice environments. Typically installed in busy dishwashing areas, these units help streamline dish processing workflows by providing multiple sinks for pre-cleaning, reducing cross-contamination, and supporting sanitation standards. The Omcan 48500 (48500) model features a straight configuration, three pre-rinse sinks, and durable construction, making it well-suited for restaurants, cafeterias, or institutional kitchens where high throughput and robust performance are required.
Top Diswalkthrough Dishtables for foodservice operations
Designed for moderate-volume dishwashing in commercial kitchens, the Omcan 48500 features a durable stainless steel frame and integrated pre-rinse sinks, ideal for restaurant and institutional settings. Built for stable operation and efficient workflow, this dishtable ensures quick sanitation processes and meets high operational standards.
- Operation Type — designed for busy dishwashing stations
- Kitchen Type — suited for large commercial kitchens and cafeterias
- Foodservice Category — appropriate for institutional dining facilities
- Workload Qualifier — handles moderate throughput efficiently
- Use Case — supports pre-rinse and soiled dish management
Why Choose Omcan 48500
Omcan 48500 stands out among commercial soiled dishtables with its durable 16-gauge stainless steel construction and comprehensive sink setup. Its straight design maximizes workspace efficiency, while the reliable stainless steel leg bracing and bullet feet enhance stability during intense use. The unit’s precise dimensions and focused workflow make it a practical choice for high-volume dishwashing environments seeking a robust, restaurant-ready dishtable that delivers consistent sanitation and operational performance.
- Built with 16-gauge stainless steel for maximum durability
- Designed for quick assembly and straightforward maintenance
- Optimized workflow with right-to-left pre-rinse sorting
- Large 96" width accommodates extensive dish handling
- Heavy-duty stainless steel legs and feet for stability
