The Omcan 48499 (48499) Soiled Dishtable Straight Design measures 96 inches in width, 30 inches in depth, and 44 inches in height, crafted from durable 16/304 stainless steel to ensure corrosion resistance and longevity in demanding foodservice environments. This commercial-grade dishtable integrates with restaurant, cafeteria, and institutional kitchens to optimize workflow by providing a dedicated cleaning station with three spacious pre-rinse sinks. Its straight configuration simplifies installation and maintenance, making it suitable for high-use foodservice setups requiring efficient sanitation and workflow management. The unit is engineered for left-to-right operation, facilitating ergonomic handling of dirty dishes and utensils in busy kitchens.
Top Omcan 48499 (48499) Features
The Omcan 48499 (48499) soiled dishtable offers three 20" x 20" x 12" deep pre-rinse sinks, enhancing dishwashing efficiency in medium-volume operations. Constructed from 16-gauge stainless steel, it provides superior durability and ease of cleaning. Its straight design allows seamless integration into existing kitchen layouts, while stainless steel leg bracing and bullet feet ensure stability. Designed for streamlined workflow, it accommodates multiple staff members simultaneously and supports rigorous cleaning routines without sacrificing sanitation standards.
- Three spacious pre-rinse sinks support high throughput cleaning
- Constructed from 16/304 stainless steel for corrosion resistance
- Simple to disassemble for maintenance and cleaning
- Ideal for commercial kitchens with moderate dishwashing demands
- Flat, straight layout facilitates efficient workflow integration
Suitable for medium-volume foodservice operations requiring durable, high-capacity soiled dish management.
Omcan 48499 (48499) Technical Specs
The Omcan 48499 (48499) soiled dishtable features a model number 48499 and a stainless steel gauge of 16, ensuring robust durability. It measures 96" in width, 30" in depth, and stands 44" high, with a total weight of 116 lbs, making it suitable for installation in commercial kitchens with space considerations. The unit is designed for left-to-right operation, supporting ergonomic workflows for sanitation tasks. Its construction from 16-gauge stainless steel provides dependable corrosion resistance and ease of cleaning. The dishtable is equipped with stainless steel legs, including bullet feet for stability, and offers ample capacity for multiple pre-rinse sinks. Its straightforward assembly and maintenance features make it ideal for busy foodservice environments.
- Dimensions: 96" W x 30" D x 44" H
- Material: 16/304 stainless steel
- Weight: 116 lbs
- Construction: 16 gauge stainless steel with stainless steel legs
- Sinks: (3) 20" x 20" x 12" deep pre-rinse sinks
- Operation: Left-to-right workflow orientation
- Design: Straight stainless steel dishtable suitable for bench mounting
- Accessories: Includes (3) 3-1/2" drain baskets for efficient debris removal
What is a commercial soiled dishtable ?
A commercial soiled dishtable is a industrial-grade workstation designed for handling dirty dishware and utensils in high-demand foodservice settings. It typically features multiple pre-rinse sinks, durable stainless steel construction, and tailored configurations to streamline dishwashing operations. The Omcan 48499 (48499) soiled dishtable is intended for installation in restaurant kitchens, cafeterias, and institutional dining facilities where efficient sanitation is critical. Its straight design with three pre-rinse sinks optimizes workflow, enabling staff to process large volumes of dirty dishware systematically, making it ideal for medium-volume foodservice environments requiring dependable durability and ergonomic operation.
Top soiled dishtables for medium-volume foodservice settings
Top commercial soiled dishtables feature durable stainless steel construction, multiple pre-rinse sinks, and efficient workflows, making them essential for medium-volume restaurant kitchens using left-to-right operation. Omcan 48499 (48499) stands out for its robustness and functional design in busy foodservice environments.
- OperationType — suitable for moderate throughput kitchens
- KitchenType — ideal for compact commercial spaces
- FoodserviceCategory — optimized for restaurant and cafeteria sanitation
- WorkloadQualifier — supports regular cleaning cycles in medium-volume use
- UseCase — streamlines dishwashing workflows in institutional settings
Why Choose Omcan 48499 (48499) ?
Omcan 48499 (48499) dishtable offers a robust, stainless steel construction with a straight, space-efficient design that simplifies installation and maintenance. Its three large pre-rinse sinks and stable stainless steel legs support high-volume dish management while ensuring longevity and easy sanitation, setting it apart from competitors that may lack durability or workflow integration.
- Includes three spacious pre-rinse sinks for efficient cleaning
- Constructed from 16/304 stainless steel for corrosion resistance
- Sturdy stainless steel legs with bullet feet for stability
- Designed for straightforward maintenance and cleaning
- Optimal for medium-volume dishwashing operations in foodservice
