The Omcan 48497 (48497) Soiled Dishtable Straight Design 84"W X 30"D X 44"H is a commercial-grade foodservice equipment designed for efficient waste and dish management in high-volume kitchen environments. Crafted from durable 16/304 stainless steel, it features a straight configuration with a width of 84 inches, depth of 30 inches, and height of 44 inches, optimized for seamless integration into busy dishwashing and pre-rinse stations. The unit includes three 20" x 20" x 12" deep pre-rinse sinks with a left-to-right operation flow, supported by stainless steel leg bracing and bullet feet, ensuring stability and longevity under demanding workloads. Its robust construction and functional layout make it suitable for use in restaurant kitchens, cafeterias, and hospitality foodservice operations requiring reliable soiled dish storage and pre-rinse capabilities.
Top Omcan 48497 (48497) Features
The Omcan 48497 Soiled Dishtable provides a durable, easy-to-maintain stainless steel solution for handling soiled dishware in commercial kitchens. Its straight design simplifies workflow and cleanup while supporting efficient pre-rinse processes. The unit’s three deep sinks facilitate quick washing, with stainless steel bullet feet and leg bracing supporting stability during daily use. Its precise dimensions and construction ensure smooth integration within various dishwashing stations, optimizing throughput and hygiene standards.
- Functionality: Efficient three-basin pre-rinse system supports high-volume dish handling
- Durability: Constructed from 16/304 stainless steel for corrosion resistance and longevity
- Ease of Maintenance: Smooth surfaces and removable baskets streamline cleaning routines
- Compatibility: Fits standard kitchen layouts with 84"W width and 30"D depth
- Workflow Integration: Left-to-right operation enhances ergonomic dish flow in busy environments
Ideal for high-capacity dishwashing stations in commercial kitchens and hospitality settings.
Omcan 48497 (48497) Technical Specs
The Omcan 48497 soiled dishtable operates with a standard setup built for industrial kitchen environments. It is supplied with stainless steel legs featuring bullet feet, ensuring stability on uneven flooring. The unit’s overall dimensions are 84 inches in width, 30 inches in depth, and 44 inches in height, accommodating large volumes of soiled dishware. The construction utilizes 16-gauge stainless steel, offering excellent resistance to corrosion and mechanical wear. The three deep pre-rinse sinks each measure 20" x 20" x 12", supporting efficient pre-washing processes. The straight design and left-to-right operation flow facilitate ergonomic workflow, especially in moderate to high throughput foodservice facilities. The unit does not include specific electrical requirements but is designed to integrate seamlessly into typical dishwashing setups, emphasizing ease of disassembly for cleaning and maintenance. The unit’s weight is approximately 108 pounds, with a form factor optimized for durability and functionality in demanding environments.
- Dimensions: 84"W x 30"D x 44"H for optimal workspace integration
- Construction: 16 Gauge stainless steel for corrosion and impact resistance
- Sinks: Three 20" x 20" x 12" deep pre-rinse basins for efficient washing
- Leg Type: Stainless steel legs with bullet feet for stability and easy leveling
- Flow Direction: Left-to-right operation streamlines dish processing workflow
- Use Requirements: Compatible with standard plumbing and drainage setups in commercial kitchens
What Is a Commercial Soiled Dishtable?
A commercial soiled dishtable is a durable stainless steel workstation designed for collecting and pre-rinsing used dishware in high-volume foodservice operations. It typically features multiple deep basins to support efficient pre-washing, along with structural elements tailored to withstand daily heavy use. Installed in restaurant dish stations, cafeteria kitchens, or hospitality foodservice environments, Omcan 48497 (48497) Soiled Dishtable optimizes workflow and sanitation, making it an essential component for managing soiled dish transport and initial cleaning stages in busy kitchens and dishwashing lines.
Top Disphen Dishtables for High-Volume Foodservice Settings
The Omcan 48497 (48497) Soiled Dishtable provides robust stainless steel construction and a straight design suitable for moderate-workload kitchens. Designed for efficient dish processing, it is ideal for restaurant kitchens, cafeterias, and hospitality facilities requiring durable, reliable soiled dish handling with easy workflow integration.
- Operation Type — Suitable for busy dish stations in commercial kitchens
- Kitchen Setting — Designed for moderate to high-volume foodservice environments
- Foodservice Category — Perfect for dishwashing and pre-rinse applications
- Workload Qualifier — Handles typical throughput in restaurant and cafeteria operations
- Use Case — Supports efficient collection and pre-rinsing of soiled dishware
Why Choose Omcan 48497 (48497) ?
The Omcan 48497 (48497) Soiled Dishtable stands out through its durable stainless steel build, straight layout, and convenient three-basin design, supporting high-efficiency dishwashing workflows. Its sturdy construction and thoughtful features ensure reliable performance and ease of maintenance in demanding commercial environments, providing an optimal solution for soiled dish storage and pre-rinsing processes.
- Compact footprint suits standard kitchen configurations efficiently
- Stainless steel construction offers long-term corrosion resistance
- Three deep sinks streamline pre-wash and transport efforts
- Left-to-right operation supports ergonomic dish flow
- Heavy-duty legs with bullet feet ensure stability under workload
