The Omcan 48496 (48496) Soiled Dishtable with straight design offers a durable and efficient solution for managing soiled dishware in high-volume foodservice environments. Crafted from 16/304 stainless steel, it features a 72-inch width, 30-inch depth, and 44-inch height, optimized for ergonomics and workflow integration. The unit includes three 20" x 20" x 12" deep pre-rinse sinks with 3-1/2" drain baskets, facilitating rapid pre-washing cycles. Its right-to-left operation enhances streamlined operations in busy commercial kitchens, making it an ideal choice for restaurant dishwashing stations and large-scale foodservice facilities. The stainless steel construction ensures longevity, corrosion resistance, and ease of maintenance, supporting rigorous daily cleaning routines.
Top Omcan 48496 Features
The Omcan 48496 Soiled Dishtable is designed for commercial dishwashing setups requiring robust stainless steel construction and comprehensive pre-rinse functionality. Its straight design with a 72" width maximizes workspace while the three integrated sinks enable efficient pre-rinsing. Engineered for durability, the unit's stainless steel legs and bullet feet ensure stability on uneven floors. Ideal for high-turnover dishwashing stations, it simplifies workflow with easy access to multiple sinks and drainage. Material quality and dimensions support sustained heavy-duty use and quick cleaning, making it a reliable workhorse in busy kitchens.
- Functionality: Three 20" x 20" x 12" pre-rinse sinks for efficient dish prep
- Material Durability: Constructed from 16/304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless steel surface simplifies cleaning and sanitation
- Application Fit: Suitable for restaurant dish stations with high throughput needs
- Workflow Integration: Right-to-left operation optimizes dishwashing line flow
Ideal for large foodservice operations requiring durable, multi-sink soiled dish management equipment
Omcan 48496 Technical Specs
The Omcan 48496 dishtable features a 72" width, 30" depth, and 44" height with a 16-gauge stainless steel construction designed for demanding commercial use. It operates as a passively draining, right-to-left unit with stainless steel legs and bullet feet for stability. The three pre-rinse sinks, measuring 20" x 20" x 12" deep each, facilitate quick soil removal, supported by included 3-1/2" drain baskets. Weighing 101 lbs, the unit's durable fabrication supports sustained, multi-shift operations, and its design allows easy cleaning and maintenance. Installation requires proper clearance for drainage and workflow efficiency, while the stainless steel finish ensures food safety and long-term resistance to corrosion and staining. The unit's dimensions support enhanced workspace organization in busy dishwashing areas.
- Dimensions: 72" W x 30" D x 44" H for optimal workspace integration
- Material: 16-gauge stainless steel with stainless steel legs
- Weight: 101 lbs for sturdy support in high-traffic kitchens
- Sink Capabilities: (3) pre-rinse sinks with 12" depth and included drain baskets
- Operation Type: Right-to-left flow enhances dishwashing line efficiency
What is a commercial soiled dishtable
A commercial soiled dishtable is a foodservice equipment component designed to handle and manage used dishware during high-volume operations. It typically features multiple sinks, drainage, and prep surfaces for quick soil removal and pre-rinsing. The Omcan 48496 is installed within dishwashing stations in restaurants, cafeterias, and catering kitchens, supporting efficient workflow with stainless steel durability and ample sink capacity. Its straight design and three pre-rinse sinks allow for streamlined soil management and sanitation, making it ideal for facilities with moderate to high throughput for dishwashing applications.
Top commercial dishtables for high-volume foodservice settings
Designed for moderate throughput environments, the Omcan 48496 offers durable stainless steel construction, multi-sink efficiency, and ergonomic size, making it suitable for busy dishwashing stations within restaurants, cafeteria kitchens, and catering services. Its stainless steel build provides robust performance and ease of sanitation, supporting high-volume dish management and workflow optimization. Omcan 48496, model number 48496, exemplifies professional-grade equipment for demanding foodservice operations.
- Operation Type — Suitable for high-traffic dishwashing stations
- Kitchen Type — Compatible with large-scale commercial kitchens
- Foodservice Category — Ideal for restaurant prep and warewash areas
- Workload Qualifier — Designed for moderate to high throughput
- Use Case — Manages soiled dishware efficiently in busy settings
Why Choose Omcan 48496 (48496) Soiled Dishtable
Why choose the Omcan 48496 soiled dishtable over comparable models? It stands out with its durable 16-gauge stainless steel construction, straight design for maximum workspace efficiency, and comprehensive sink setup. The unit's robust build and thoughtful layout support sustained use in demanding foodservice environments, enhancing sanitation and workflow. Its engineered features make it a reliable, restaurant-ready component that simplifies dish management and reduces downtime.
- Compact footprint with a 72" width for efficient workspace use
- Heavy-duty stainless steel design resists corrosion and staining
- Three pre-rinse sinks streamline soil removal process
- Designed for easy cleaning and quick maintenance
- Engineered for durability under rigorous restaurant operations
