The Omcan 48495 (48495) Soiled Dishtable with a straight design is a professional-grade component designed for use in commercial foodservice environments. Constructed from durable 16-gauge 304 series stainless steel, it measures 72 inches wide by 30 inches deep and stands 44 inches tall, making it suitable for high-traffic dishwashing stations. Equipped with three 20" x 20" x 12" deep pre-rinse sinks and integrated drain baskets, this dishtable facilitates efficient soiled dish management and workflow organization. Its left-to-right operation enhances ergonomic efficiency, supporting streamlined sanitation processes in busy kitchens and dish areas. This model addresses the need for sturdy, corrosion-resistant surfaces that withstand daily commercial use, with expert attention to ease of maintenance and long-term durability for high-volume restaurant, cafeteria, or institutional dishwashing applications.
Omcan 48495 (48495) Features
The Omcan 48495 Soiled Dishtable is tailored for commercial dishwashing workflows that demand robust construction and functional design. Its stainless steel surfaces resist corrosion and facilitate easy cleaning, while the straight configuration optimizes space utilization in busy kitchens. The inclusion of three pre-rinse sinks with drain baskets supports multiple dish disposal points, ideal for medium-volume operations. Built with stainless steel legs and bullet feet, it offers stability and simplifies cleaning routines. The unit’s dimensions and left-to-right operation complement various workflow layouts, making it a versatile addition to institutional or high-capacity foodservice setups.
- Functionality: Supports multi-sink pre-rinse dish sorting and disposal
- Durability: Constructed from 16-gauge 304 series stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless surfaces facilitate simple cleaning and sanitation
- Workflow Optimization: Straight design enhances ergonomic efficiency in dish stations
- Construction & Stability: Stainless steel legs with bullet feet ensure stability during heavy use
Ideal for setup in commercial dishwashing stations requiring durable, easy-to-maintain soiled dish management.
Omcan 48495 (48495) Technical Specs
The Omcan 48495 dishtable features a self-contained structure with dimensions of 72 inches in width, 30 inches in depth, and 44 inches in height. Its stainless steel construction, composed of 16-gauge 304 series material, ensures long-lasting resistance to corrosion and daily wear. The unit weighs approximately 101 lbs, supporting stability and durability during intensive use. It includes three 20" x 20" x 12" deep pre-rinse sinks, each fitted with a 3-1/2" drain basket for efficient soiled dish collection. The dishtable is designed for left-to-right operation with stainless steel leg bracing and bullet feet for secure installation. The design is optimized for medium-throughput kitchen environments where durability, ease of cleaning, and workflow efficiency are priorities.
- Dimensions: 72"W x 30"D x 44"H, suitable for standard dish station footprints
- Material: 16-gauge 304 stainless steel for durability and corrosion resistance
- Weight: 101 lbs for stability during high-volume use
- Sinks: Three 20" x 20" x 12" deep pre-rinse sinks with drain baskets
- Operation: Left-to-right workflow compatible with typical dish processing lines
- Construction: Stainless steel legs with bullet feet for secure setup and maintenance
What is a commercial soiled dishtable?
A commercial soiled dishtable is a heavy-duty stainless steel surface designed for handling and managing used or dirty dishes in high-volume foodservice facilities. This unit features multiple pre-rinse sinks, reinforced construction, and spacious layouts to support efficient dishware disposal, pre-rinsing, and sorting processes. Installed in dishwashing stations within restaurants, cafeterias, and institutional kitchens, it enhances workflow by consolidating soiled dish management into a dedicated station, enabling quick sanitation cycles and maintaining operational hygiene standards. The Omcan 48495 (48495) model, with its straight design and durable build, is well-suited for medium-traffic kitchens requiring reliable, long-lasting performance for large-scale dish processing.
Top commercial dishtables for medium-volume foodservice settings
Designed for reliable dishware management in moderate throughput kitchens, the Omcan 48495 is built with premium stainless steel and offers durable multi-sink configurations. Its straightforward layout ensures compatibility with various workflow setups, supporting efficient sanitation in institutional or restaurant applications. This dishtable from Omcan, model 48495, provides professional performance and long-term value for high-functioning dish stations.
- Operation type — optimized for medium-volume dish processing environments
- Kitchen type — suitable for institutional, restaurant, and cafeteria settings
- Foodservice category — ideal for soiled dish management and sanitation workflows
- Workload qualifier — designed for moderate throughput in busy kitchens
- Use case — supports multi-sink pre-rinse and sorting tasks during dishwashing cycles
Why Choose Omcan 48495 (48495) ?
Compared to alternative models, this Omcan dishtable offers superior stainless steel construction, a straightforward straight design, and integrated drain baskets for efficient soiled dish handling. Its durable 16-gauge material withstands rigorous daily use, while the stability provided by stainless steel legs enhances operational safety. The model’s size and left-to-right configuration optimize workflow, reducing labor effort and improving sanitation speed in high-demand foodservice environments.
- Self-contained with integrated sinks for efficient workflow
- Built with corrosion-resistant 16-gauge stainless steel surfaces
- Stainless steel legs and bullet feet ensure stability and ease of cleaning
- Designed for medium throughput with optimal space utilization
- Durable construction suited for intensive daily dish sanitation tasks
