The Omcan 48494 (48494) Soiled Dishtable Straight Design is a commercial-grade foodservice equipment unit designed for efficient handling of dirty dishware and pre-rinse tasks. Constructed from durable 16-gauge 304 stainless steel, this dishtable measures 120 inches in width, 30 inches deep, and 44 inches high, providing ample workspace for busy kitchens. Its right-to-left operation facilitates seamless workflow integration, making it suitable for high-volume restaurant, cafeteria, and institutional environments. Equipped with two integrated 20" x 20" x 12" deep pre-rinse sinks and stainless steel leg bracing with bullet feet, this model ensures stability and ease of maintenance. Its robust stainless steel construction and functional layout address sanitation and workflow efficiency in demanding commercial settings.
Top Omcan 48494 Features
The Omcan 48494 Soiled Dishtable features a straight layout with a durable 16/304 stainless steel structure, designed to streamline dirty dish handling in commercial kitchens. Its two built-in pre-rinse sinks optimize workflow for high-volume dishwashing tasks, while the stainless steel legs and bullet feet provide stability and ease of cleaning. The right-to-left operation enhances ergonomics within tight kitchen spaces, supporting efficient sanitation routines and workflow continuity. Its substantial 120"W x 30"D surface offers flexible workspace for dish preparation and tray management, suitable for foodservice operations requiring reliable, long-lasting equipment.
- Functionality: Large 120" width supports high-volume dish handling
- Durability: 16-gauge 304 stainless steel construction resists corrosion
- Ease-of-use: Pre-rinse sinks with integrated drain baskets streamline cleanup
- Workflow efficiency: Right-to-left operation facilitates ergonomic placement in tight spaces
- Maintenance: Stainless steel legs with bullet feet ensure stability and easy cleaning
Ideal for commercial kitchens needing durable and functional soiled dish handling.
Omcan 48494 Technical Specs
The Omcan 48494 Soiled Dishtable is a self-contained stainless steel unit featuring a straight design, measuring 120 inches in width, 30 inches in depth, and standing at 44 inches high. Its construction uses 16-gauge 304 stainless steel, ensuring durability and corrosion resistance suitable for heavy-duty wash areas. The unit includes two pre-rinse sinks, each 20" x 20" x 12" deep, with integrated drain baskets for efficient water management. Weighing approximately 117 pounds, it is supported by stainless steel legs and stainless steel bullet feet for stability. The unit’s dimensions and design optimize workflow ergonomics, making it compatible with typical commercial plumbing connections. It is designed for high durability, easy cleaning, and long-term operational use in busy foodservice environments.
- Dimensions: 120"W x 30"D x 44"H
- Construction: 16 gauge 304 stainless steel with stainless steel legs
- Weight: 117 lbs
- Sinks: (2) 20" x 20" x 12" deep pre-rinse units
- Operation: Right-to-left
- Finish: Stainless steel
- Features: Drain baskets included; stainless steel bullet feet support stability
Electrical Compatibility: Not electric, designed for plumbing connection
Installation: Requires standard plumbing for water supply and drainage
Cleaning: Seamless stainless steel surface for easy wiping and sanitation
Workflow Suitability: Suitable for high-volume dishwashing stations in restaurants
Durability Traits: 16 gauge stainless steel resists dents and corrosion
What is a commercial soiled dishtable?
A commercial soiled dishtable is a specialized kitchen fixture used for handling and pre-rinsing dirty dishware in high-volume foodservice environments. Installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, it provides a durable stainless steel surface equipped with integrated pre-rinse sinks for efficient sanitation workflows. The Omcan 48494 model offers a straight design with a robust 16/304 stainless steel build, measuring 120 inches wide and 30 inches deep, making it ideal for managing large quantities of soiled dishware in mid-volume restaurant service settings.
Top commercial dishtables for high-volume foodservice settings
Designed for moderate to high throughput operations, the Omcan 48494 soiled dishtable features a sturdy stainless steel build, a functional layout, and integrated pre-rinse sinks, making it suitable for busy restaurant kitchens and cafeterias. Its durable construction and ergonomic operation make it a reliable choice for streamlining dish cleanup and sanitation in demanding commercial environments, supporting efficient workflow and sanitation standards.
- Operation type — high-volume dishwashing stations
- Kitchen setting — busy restaurant and institutional kitchens
- Foodservice category — dishwashing and warewashing equipment
- Workload qualifier — moderate throughput capacity
- Use case — efficient soiled dish handling and pre-rinse workflow
Why choose Omcan 48494?
Omcan 48494 stands out among commercial soiled dishtables through its durable 16-gauge stainless steel construction, integrated pre-rinse sinks, and ergonomic straight design that maximizes workspace and workflow efficiency. Its robust build quality and thoughtful layout reduce maintenance needs while supporting sanitation standards, making it ideal for demanding foodservice operations seeking reliable, restaurant-ready equipment.
- Compact 120" width supports optimized kitchen layouts
- Stainless steel construction enhances longevity and sanitation
- Integrated pre-rinse sinks improve workflow productivity
- Right-to-left operation suits various kitchen configurations
- Heavy-duty stainless steel legs with bullet feet support stability
