The Omcan 48490 (48490) Soiled Dishtable Straight Design is a commercial-grade foodservice sanitizing station designed for efficient pre-rinse and soiled dish handling. Constructed from durable 16-gauge 304 stainless steel, this 96" wide by 30" deep by 44" high dishtable features a straight configuration optimized for streamlined workflows in busy kitchens. Its right-to-left operation and robust stainless steel legs facilitate easy integration into food prep areas, making it ideal for high-traffic restaurant or institutional environments. Equipped with two 20" x 20" x 12" deep pre-rinse sinks and inclusive of drain baskets, this dishtable supports effective separation of soiled items from clean, promoting operational sanitation and productivity.
Top Omcan 48490 (48490) Features
This commercial soiled dishtable supports high-volume dish handling with an all-stainless steel build for durability and corrosion resistance. Its straight design enhances workflow efficiency, while pre-rinse sinks facilitate rapid soil removal. Easy-to-clean stainless steel surfaces and integrated stainless steel leg bracing ensure long-term maintenance ease, making it suitable for busy kitchen operations. Designed for foodservice environments requiring reliable sanitation and robust performance, this model meets the demands of moderate throughput workflows with precision fit and function.
- Functionality: Supports efficient soiled dish transport with dual pre-rinse sinks
- Durability: Made with 16-gauge 304 stainless steel for corrosion resistance
- Ease of Maintenance: Smooth stainless surfaces with stainless steel leg bracing for stability
- Workflow Integration: Straight design simplifies installation in constrained spaces
- Design & Construction: Includes stainless steel bullet feet for stable setup
Ideal for dishwashing stations in commercial kitchens requiring high sanitation standards and reliable workflow integration.
Omcan 48490 (48490) Technical Specs
The Omcan 48490 (48490) soiled dishtable features a 96" width, 30" depth, and 44" height, crafted from 16-gauge stainless steel within the 300 Series for optimal durability in demanding environments. Its right-to-left operation supports efficient dish handling within busy food establishments. The unit is powered solely by its manual workflow, with no electrical requirements. It weighs approximately 102 lbs, ensuring sturdy placement and stability. The dishtable includes two 20" x 20" x 12" pre-rinse sinks and two drain baskets, making it suitable for kitchens which prioritize sanitation and throughput. Easy disassembly and cleaning are facilitated via seamless stainless steel surfaces, while stainless steel bullet feet provide stability. The unit is manufactured for seamless compatibility with standard sanitation and workflow protocols, supporting moderate throughput operations in restaurants, cafeterias, and catering services.
- Dimensions: 96"W x 30"D x 44"H for ample pre-rinse capacity
- Material: 16-gauge 304 stainless steel for longevity and corrosion resistance
- Weight: 102 lbs for stability and ease of installation
- Construction: Stainless steel leg bracing and bullet feet for durability and stability
- Sinks: Two 20" x 20" x 12" deep pre-rinse units with drain baskets included
- Operation: Right-to-left workflow support for efficient dish management
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work surface designed specifically for managing and rinsing dirty dishes in foodservice environments. Installed in dishwashing stations, it features integrated pre-rinse sinks and drainage systems to facilitate effective soil removal and workflow efficiency. The Omcan 48490 (48490) is equipped with durable stainless steel construction, suitable for moderate-volume operations. Its 96"W x 30"D x 44"H profile and right-to-left operation support seamless integration into busy kitchens, making it ideal for restaurant dish stations, cafeterias, and catering facilities that require robust sanitation solutions and efficient dish handling processes.
Top Commercial Dishwashing Equipment for Moderate-Volume Foodservice Settings
Constructed for moderate throughput environments, the Omcan 48490 (48490) soiled dishtable offers durable stainless steel features, integrated pre-rinse sinks, and streamlined workflow capability. Designed for use in busy restaurant dish stations, this unit ensures sanitation and operational efficiency with its high-quality, reliable construction. Suitable for installation in commercial kitchens requiring consistent marine-grade durability and adaptable workflows.
- Operation Type — Suitable for dish stations with moderate throughput
- Kitchen Type — Designed for compact, high-traffic foodservice spaces
- Foodservice Category — Ideal for restaurant dishwashing and prep areas
- Workload Qualifier — Supports continuous sanitation and soil management
- Use Case — Facilitates efficient pre-rinse and soil removal workflows
Why Choose Omcan 48490 (48490)?
Compared to similar dishtable models, the Omcan 48490 (48490) features a full stainless steel construction and a straight design tailored for dependable performance and easy installation. Its robust 16-gauge stainless steel build and durable stainless steel leg bracing set it apart for long-term stability, while the integrated pre-rinse sinks promote sanitary dish handling. The unit’s design maximizes workflow efficiency in busy, commercial kitchens, supporting moderate to high-volume dishwashing processes with minimal maintenance and seamless sanitation capabilities.
- Compact footprint optimized for space-constrained kitchens
- Heavy-duty stainless steel construction ensures long-term durability
- Pre-rinse sinks with included drain baskets streamline soil removal
- Right-to-left operation compatible with standard kitchen layouts
- Built with stainless steel bullet feet for stable installation
