The Omcan 48488 (48488) Soiled Dishtable Straight Design is a commercial-grade foodservice solution engineered for efficient warewashing workflows in busy hospitality environments. Crafted from durable 16/304 stainless steel, this straight dishtable measures 84 inches wide by 30 inches deep and 44 inches high, offering ample surface area for pre-rinse tasks. It features right-to-left operation, two integrated 20" x 20" x 12" deep pre-rinse sinks with ergonomic placement, and stainless steel leg bracing with bullet feet for stability. Designed to support high-volume dishwashing stations, it addresses workflow needs with precise dimensions and robust construction suitable for restaurant kitchens, catering operations, and institutional foodservice facilities.
Top Omcan 48488 Features
The Omcan 48488 Soiled Dishtable features a straight design with integrated pre-rinse sinks, ideal for high-efficiency warewash stations. Its 16-gauge stainless steel construction ensures long-term durability and resistance to corrosion. The right-to-left operation facilitates seamless workflow integration, while stainless steel leg bracing and bullet feet provide stability and easy cleaning access. Perfect for medium-volume establishments, it optimizes space and enhances sanitation for dish handling and pre-rinsing tasks.
- Functionality: Supports efficient pre-rinse workflow with dual sinks
- Material Durability: Constructed from corrosion-resistant 16/304 stainless steel
- Ease of Maintenance: Features stainless steel construction for straightforward cleaning
- Workflow Optimization: Designed for restaurant dishwashing stations with 84\" width
- Structural Stability: Equipped with stainless steel leg bracing and bullet feet for secure placement
Ideal for medium-volume foodservice operations needing durable, functional soiled workstations.
Omcan 48488 Technical Specs
The Omcan 48488 dishtable operates as a fully stainless steel, right-to-left orientation unit measuring 84 inches in width, 30 inches in depth, and 44 inches high, with a weight of approximately 93 pounds. Equipped with two 20" x 20" x 12" pre-rinse sinks, it is constructed from 16-gauge, 300 series stainless steel designed for durability in demanding commercial settings. The unit’s stainless steel legs with bullet feet ensure stability during intensive dishwashing workflows. The design supports workspaces typical of restaurant dish stations or industrial kitchens. Maintenance is simplified through its seamless stainless structure, and the unit conforms to standard cleaning protocols for foodservice equipment.
- Dimensions: 84"W x 30"D x 44"H for optimal workspace efficiency
- Material: 16-gauge, 300 series stainless steel for corrosion resistance
- Construction: Stainless steel legs with bullet feet for stability
- Weight: 93 lbs for secure placement and easy handling
- Pre-rinse Sinks: Two 20" x 20" x 12" deep units integrated into the design
- Operation: Right-to-left workflow compatible with standard dishwashing stations
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for handling dirty dishes in high-traffic foodservice operations. Installed in dishwashing stations, these units facilitate pre-rinsing, sorting, and temporary storage of soiled ware. The Omcan 48488 model, featuring a straight layout with integrated pre-rinse sinks, is tailored for rapid throughput in restaurant kitchens, cafeterias, and catering services. Its robust construction ensures longevity while supporting efficient workflow in medium-volume settings requiring durable and sanitary work surfaces.
Top foodservice dishtables for restaurant workflows
Designed for medium-volume restaurant kitchens, the Omcan 48488 dishtable offers durable stainless steel construction and integrated pre-rinse sinks, supporting efficient dish handling and sanitation. Its right-to-left operation optimizes space in commercial dishwashing stations, making it suitable for busy foodservice environments with moderate throughput. Built to enhance workflow speed and hygiene, this dishtable is ideal for institutional and commercial kitchen applications.
- Operation Type — suitable for dishwashing stations in restaurants
- Kitchen Type — ideal for compact commercial foodservice spaces
- Foodservice Category — used in restaurant warewashing and prep areas
- Workload Qualifier — supports moderate throughput dish handling
- Use Case — streamlining pre-rinsing and soiled dish management
Why Choose Omcan 48488?
Omcan 48488 stands out among commercial dishtables by combining robust 16/304 stainless steel construction with a functional straight design tailored for efficient workflow. Its right-to-left operation minimizes space utilization while providing stability through stainless steel leg bracing and easy-to-clean surfaces. Built for durability and throughput, this model enhances sanitation and operational efficiency in medium-volume foodservice environments, making it a reliable choice for busy restaurant dish stations.
- Features a durable stainless steel construction for long-term sanitation
- Designed with a straight layout to optimize workflow space
- Equipped with integrated pre-rinse sinks for quick warewashing
- Includes stainless steel leg bracing and bullet feet for stability
- Supports medium-volume operation with precise dimensions and build quality
