The Omcan 48485 (48485) Soiled Dishtable Straight Design is a commercial-grade stainless steel cleaning station specifically designed for efficient warewashing workflows in professional kitchens. Measuring 72 inches wide by 30 inches deep and standing at 44 inches high, this dishtable features a durable 16-gauge 304 stainless steel construction with a straight layout tailored for left-to-right operation. Equipped with two spacious pre-rinse sinks, each measuring 20 inches by 20 inches with a 12-inch depth, it facilitates streamlined soiled dish handling and pre-rinsing tasks. Designed for high durability, this model offers corrosion resistance and easy maintenance, making it an ideal fixture for restaurant and cafeteria dishwashing stations requiring robust, easy-to-clean surfaces and reliable performance.
Top Omcan 48485 (48485) Features
The Omcan 48485 soiled dishtable provides a seamless integration point in commercial kitchens, offering a straight design with stainless steel units optimized for dishwashing throughput. Its stainless steel construction ensures longevity under heavy use, while the two pre-rinse sinks enhance workflow efficiency. Designed for ease of cleaning, the unit includes stainless steel leg bracing and bullet feet for stability and easy leveling, suited for high-volume dishwashing stations in restaurants or cafeterias. Its visually clean stainless surface and precise dimensions support smooth workflow and sanitation compliance, making it a go-to for professionals seeking reliable warewashing equipment.
- Functionality: Facilitates efficient pre-rinsing with two deep sinks
- Material durability: Constructed from corrosion-resistant 16/304 stainless steel
- Ease of maintenance: Seamless surface and stainless steel construction simplify cleaning
- Optimized workflow: Left-to-right operation supports streamlined dish handling
- Strong stability: Stainless steel legs with bullet feet promote stability and ease leveling
Ideal for commercial dishwashing stations in high-volume restaurants or cafeterias requiring durable, accessible warewashing dishtables.
Omcan 48485 (48485) Technical Specs
The Omcan 48485 soiled dishtable is engineered for heavy-duty commercial use, with a 16-gauge 304 stainless steel construction that ensures durability and ease of sanitation. It measures 72 inches in width, 30 inches in depth, and stands 44 inches high, with stainless steel legs equipped with bullet feet for stability and leveling. The unit operates in a left-to-right configuration, supporting efficient workflow in busy dishwashing stations. Its weight of 86 lbs is optimized for portability yet substantial enough to withstand rigorous daily use. The stainless steel surface resists corrosion and staining, facilitating quick cleaning routines necessary in fast-paced foodservice environments. Included are two deep pre-rinse sinks, each 20 inches by 20 inches by 12 inches deep, with integrated drain baskets to optimize washing processes. Electrical requirements are not specified, emphasizing the need for proper plumbing and drainage connections for installation. The overall construction ensures safe, hygienic, and reliable operation during large-volume dishwashing tasks.
- Dimensions: 72" wide x 30" deep x 44" high for ample workspace
- Construction: 16-gauge 304 stainless steel for durability and sanitation
- Weight: 86 lbs, facilitating deployment and stability
- Pre-Rinse Sinks: Two 20" x 20" x 12" deep units with drain baskets included
- Installation Needs: Proper plumbing, drainage connections, and clearance for cleaning and stability
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel workstation designed for handling dirty dishes before washing. It typically features multiple sinks or basins for pre-rinsing and scrapping, facilitating efficient warewashing processes in restaurants, cafeterias, and large kitchen facilities. The Omcan 48485 (48485) model, configured with a straight layout and deep pre-rinse sinks, is installed in dishwashing stations for high-volume foodservice environments. Its durable, corrosion-resistant stainless steel construction supports rigorous cleaning routines and prolonged use, making it suitable for busy kitchens requiring dependable warewashing support much like the Omcan product described above, ideal for hospital hydration stations or high-capacity kitchens.
Top commercial soiled dishtables for high-volume foodservice environments
Built with durable 16-gauge stainless steel, the Omcan 48485 is engineered for reliable performance in busy dishwashing stations, supporting optimal workflow and sanitation in high-volume restaurants or cafeterias. Designed for moderate throughput, it is suitable for large kitchens requiring robust construction and streamlined pre-rinsing functionality. Omcan 48485 excels in efficient dish handling, ensuring smooth operations in commercial settings with demanding warewashing needs.
- Operation Type — optimized for warewashing workflows in commercial kitchens
- Kitchen Type — suited for large-scale foodservice facilities and prep areas
- Foodservice Category — ideal for cafeteria dishwashing stations and restaurant kitchens
- Workload Qualifier — supports moderate to high dish volume capacity
- Use Case — streamlines pre-rinsing and soiled dish handling processes
Why Choose Omcan 48485 (48485)?
Compared to other soiled dishtables, the Omcan 48485 (48485) distinguishes itself through its heavy-duty 16-gauge stainless steel construction, straight layout optimized for space efficiency, and included deep pre-rinse sinks. Its robust design and stability features make it suitable for demanding foodservice operations, while its simple maintenance promotes sanitation compliance and operational uptime. The unit’s thoughtful construction maximizes workflow, reducing downtime and improving sanitation practices across busy commercial kitchens.
- Compact footprint supports efficient space utilization in busy kitchens
- Made from premium 16-gauge stainless steel for longevity
- Includes two deep pre-rinse sinks with drain baskets for workflow efficiency
- Stainless steel legs with bullet feet ensure stability and ease of leveling
- Left-to-right operation supports seamless dish handling processes
