Omcan 48411 27-4/5 Inch Wok Range Gas Jet Burner 95000 BTU Stainless Steel

The Omcan 48411 (CE-CN-W1L0-NG) Wok Range Natural Gas Single Chamber is a commercial-grade cooking appliance designed for high-efficiency wok operation in professional kitchens. This gas-powered range features a robust stainless steel construction, with dimensions of 27-4/5" W x 44" D x 62" H, equipped to handle intensive culinary tasks. Its 13-inch wok ring supports a jet burner with a 95,000 BTU output, ensuring rapid heat delivery and precise temperature control essential for optimal stir-fry and sauté techniques in restaurant settings and commercial foodservice operations. The unit’s water-cooled top and adjustable knee "L" lever gas valve facilitate safe, consistent cooking performance, making it suitable for high-volume culinary environments demanding reliable wear resistance and ease of maintenance.

Top Omcan 48411 Features

This commercial wok range provides a single chamber design optimized for quick heating and uniform heat distribution, preventing hot spots during high-volume food preparation. Constructed from durable stainless steel, it guarantees longevity in demanding kitchens, while the jet burner and water-cooled top enhance safety and operational stability. The integral stainless steel faucet simplifies cleaning routines, reducing downtime. Its ergonomic knee lever and pilot ignition system improve ease of use, ensuring seamless workflow integration for high-throughput wok stations in restaurant kitchens and catering services.

• Powerful jet burner: Delivers 95,000 BTU for rapid heat up and consistent cooking
• Durable stainless steel construction: Ensures longevity under frequent use and cleaning
• Adjustable knee "L" gas valve: Provides precise flame control for different recipes
• Water-cooled top design: Maintains optimal operating temperatures, enhances safety
• Stainless steel faucet and backsplash: Facilitates cleaning and prevents splashes, promoting sanitation

Ideal for high-capacity wok cooking in commercial kitchens, restaurants, and catering facilities requiring quick heat recovery and easy maintenance.

48411 Technical Specs

The Omcan 48411 Wok Range operates on natural gas with a high BTU output of 95,000, designed for commercial use. It features a water-cooled top surface to regulate temperature and a stainless steel build for durability and sanitation. The unit measures 27-4/5" wide by 44" deep and stands at 62" high, offering a robust footprint suitable for dedicated wok stations. It includes a jet burner, knee lever gas valve, and a stainless steel faucet for ease of operation and maintenance. The range is optimized for medium-volume cooking demands in restaurant kitchens, with an intuitive pilot ignition system and ETL-Sanitation and cETLus certifications ensuring compliance with safety standards. Weighing 192 lbs, it is designed for sturdy installation with proper ventilation and clearance for safe operation.

• Electrical Requirements: Not applicable; fueled by natural gas
• Cooling Method: Water-cooled top surface
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions: 27.8" W x 44" D x 62" H
• Weight: 192 lbs
• Temperature Resistance: Suitable for operating temperatures aligned with culinary needs
• Cleaning & Maintenance: Water-cooled components and stainless steel surfaces simplify cleaning routines
• Usage Compatibility: Compatible with standard natural gas connections, suitable for restaurant-grade wok cooking
• Installation Needs: Adequate ventilation, clearance for water lines and gas supply
• Safety & Ergonomics: Pilot ignition, safety valves, and ergonomic controls ensure safe, manageable operation

What is a commercial wok range

A commercial wok range is a specialized cooking appliance designed for high-temperature stir-fry and sauté tasks in professional foodservice settings. These ranges typically feature powerful gas burners, water-cooled surfaces, and stainless steel construction to withstand frequent use. The Omcan 48411 (CE-CN-W1L0-NG) Wok Range is an example, configured with a 95,000 BTU jet burner, single chamber design, and adjustable controls tailored for high-volume wok cooking in restaurants, catering venues, and culinary operations that require rapid heat-up and uniform cooking performance for optimal results.

Top commercial gas wok range for restaurant kitchens

Designed for medium-volume high-use environments, the Omcan 48411 combines durable stainless steel construction with a high BTU jet burner for efficient, restaurant-ready wok cooking. This range supports versatile workflows in professional kitchens, offering reliable performance, ease of cleaning, and seamless integration into dedicated wok stations, suitable for high-throughput foodservice operations.

• Operation Type — Suitable for high-volume restaurant wok stations
• Kitchen Type — Compact, dedicated commercial cooking spaces
• Foodservice Category — Best for Asian cuisine and stir-fry operations
• Workload Qualifier — Moderate throughput in busy kitchens
• Use Case — High-efficiency wok cooking in professional foodservice environments

Why Choose Omcan 48411

Unique in its robust stainless steel build, high BTU jet burner, and water-cooled top, the Omcan 48411 (CE-CN-W1L0-NG) stands out among commercial wok ranges. Its ergonomic controls and safety features facilitate efficient workflow, while its durable materials ensure long-term performance. This commercial-grade unit is designed to meet the rigorous demands of professional kitchens, supporting rapid, consistent cooking with minimal downtime.

• Compact footprint suited for dedicated wok stations
• High BTU jet burner for fast heat-up and cooking precision
• Water-cooled top enhances safety and temperature stability
• Stainless steel adds durability and ease of cleaning
• Includes pilot ignition for reliable startup and operation