The Omcan 48350 (IC-CN-0500-D) Ice Maker/Dispenser Cube-Style represents a commercial-grade cold storage solution tailored for high-demand foodservice environments. As a floor-mounted model with a self-contained condenser, it delivers an impressive production capacity of up to 500 pounds of ice per 24 hours, making it suitable for busy restaurant, hotel, or institutional applications. The integrated 220-pound capacity bin supports extended operation without frequent refilling, while the digital display facilitates precise controls and monitoring. Constructed with durable materials and engineered for efficiency, this model combines compact footprint with robust performance, ensuring reliable ice production in demanding settings. Technical specifications include dimensions of 29-9/10"W x 33-7/10"D x 75-4/5"H, a 209-pound weight, and energy-efficient features aligned with ENERGY STAR® standards, providing a dependable solution for high-volume ice needs.
Top Omcan 48350 (IC-CN-0500-D) Features
This commercial ice maker dispenser offers high-capacity production with 501-600 lb/24 hr, featuring a cube-style output suitable for restaurant and event venues. Its self-contained condenser simplifies installation, while the durable stainless steel construction ensures longevity. The digital control panel enables precise operation, and adjustable feet facilitate leveling on uneven surfaces. Easy access for cleaning and maintenance minimizes downtime, making it ideal for mid-volume foodservice environments. Designed for streamlined workflow integration, it supports reliable and consistent ice availability during peak service periods.
- High production capacity: Up to 500 lb of ice per 24 hours for busy kitchens
- Durable stainless steel construction: Ensures longevity in commercial use
- Digital display controls: Precise management and easy operation
- Self-contained condenser: Simplifies installation and maintenance
- Adjustable leveling feet: Facilitates stability on varied flooring surfaces
Ideal for quick-service restaurants or hotel banquet halls requiring reliable high-volume ice production.
Omcan 48350 (IC-CN-0500-D) Technical Specs
The Omcan 48350 (IC-CN-0500-D) features a self-contained refrigeration system with an air-cooled condenser and an ENERGY STAR® compliant design, ensuring energy-efficient operation for demanding foodservice settings. It operates on a voltage of 110-120V at 60Hz with a single-phase power supply, drawing approximately 1323 watts. The unit measures 29-9/10" wide, 33-7/10" deep, and stands 75-4/5" high, with a weight of 209 lbs, accommodating installation in various kitchen layouts. Its cube-style ice output maintains shape consistency and suitability for beverage service, with a daily production volume of 501 to 600 pounds, supporting busy commercial environments. The exterior is constructed from stainless steel, resistant to corrosion and easy to clean, facilitating sanitation. The design incorporates adjustable leveling feet for stability, and the integrated 220-pound bin supports efficient workflow. The unit includes ETL-Sanitation and cETLus certifications, confirming compliance with safety and sanitation standards. Features like programmable controls and accessible components promote straightforward maintenance, supporting continuous operation in competitive markets.
- Electrical requirements: 110-120V, 60Hz, 1-ph, 1323W
- Cooling method: Air-cooled self-contained condenser
- Refrigeration type: Self-contained
- Production capacity: 501-600 lb/24 hr
- Ice output type: Cube-style ice
- Construction: Stainless steel exterior for durability
- Dimensions: 29-9/10"W x 33-7/10"D x 75-4/5"H
- Bin capacity: 220 lbs integrated ice bin
- Certifications: ETL-Sanitation, cETLus, ENERGY STAR®
- Operational details: Easy to access for cleaning, with adjustable leveling feet
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a specialized appliance designed for high-volume ice production and distribution in foodservice settings such as restaurants, hotels, and cafeterias. These units typically feature self-contained refrigeration systems, cube-style or nugget ice output, and built-in storage bins, providing reliable and continuous ice supply. The Omcan 48350 (IC-CN-0500-D) ice maker/dispenser exemplifies this category, combining durable stainless steel construction with efficient energy use, ideal for mid-volume foodservice environments requiring consistent ice availability for beverages, food prep, and presentation. Installed in various commercial kitchens or hospitality venues, it supports workflow efficiency and sanitation standards, reducing downtime and ensuring quality output during peak operations.
Top commercial ice makers for high-volume foodservice environments
Designed for high-demand settings with medium throughput, the Omcan 48350 (IC-CN-0500-D) features robust construction and reliable ice production, perfect for restaurant chains, banquet facilities, or hotel beverage stations. Built for durable operation and consistent performance, it ensures seamless workflow in busy commercial kitchens needing dependable, large-capacity ice solutions. Omcan’s model is well-suited for environments with moderate workload capacities, delivering quality ice in a compact footprint.
- Mid-volume operation — optimizing workflow in busy kitchens
- Commercial kitchen equipment — built for durability and ease of maintenance
- Restaurant-ready — supports beverage service and food prep
- Compact footprint — ideal for space-constrained environments
- Consistent high-capacity production — up to 500 lb/24 hr
Why Choose Omcan 48350 (IC-CN-0500-D)?
Omcan’s 48350 model stands out among commercial ice makers due to its combination of high-capacity production, durable stainless steel construction, energy-efficient operation, and user-friendly digital controls. Its self-contained refrigeration simplifies installation, while the sizable built-in bin supports continuous service in demanding foodservice environments. Unlike competitor models that may lack ease of maintenance or reliable output, this unit provides consistent performance and operational efficiency, making it a reliable choice for busy commercial kitchens seeking long-term durability and superior ice quality.
- Reliable high-volume ice production in a compact floor model
- Durable stainless steel exterior for longevity and sanitation
- Energy-efficient technology aligned with ENERGY STAR® standards
- Ease of maintenance with accessible components and digital controls
- Integrated bin capacity supports extended operation without frequent refills
