The Omcan 48349 (IC-CN-0350-D) Ice Maker/Dispenser Cube-Style is a commercial-grade countertop solution engineered for high-efficiency ice production and dispensation. Designed by Omcan USA, this unit features a self-contained condenser supporting a production capacity of up to 350 pounds of ice per 24 hours, with a built-in 170-pound bin for continuous operation. Its cube-style ice output ensures consistent, food-safe ice suitable for hospitality, beverage service, and food processing environments. The integrated digital display allows for precise operation monitoring, while the robust stainless steel construction enhances durability and sanitation. Compact yet high-capacity, this ice maker is tailored for mid-sized foodservice operations requiring reliable, consistent ice supply with easy maintenance and optimal workflow integration.
Top Omcan 48349 (IC-CN-0350-D) Features
The Omcan 48349 ice maker dispenser is designed for commercial foodservice settings with high-volume ice needs. It combines a powerful self-contained refrigeration system with a cube-style output, ideal for busy beverage stations, hotels, and catering operations. Constructed from durable stainless steel, it offers straightforward cleaning and maintenance access. The unit’s digital controls enable precise management of ice production, while its 53.5-inch height and 22-inch width ensure compatibility with standard countertop or floor-standing setups. Suitable for applications where consistent ice quality and quantity are essential, this unit streamlines workflow and maintains sanitation standards efficiently.
- High production capacity: Supports up to 350 lb/24 hours for busy settings
- Durable stainless steel build: Ensures longevity and ease of sanitation
- User-friendly digital display: Facilitates precise operation monitoring
- Integrated, food-safe ice storage: 170 lb bin minimizes overflow issues
- Compact floor model design: Fits standard commercial kitchen spaces and workflows
Ideal for mid-volume beverage stations, hotels, and catering venues seeking reliable, continuous ice supply—engineered for ease of use and durable operation.
Omcan 48349 (IC-CN-0350-D) Technical Specs
The Omcan 48349 Ice Maker/Dispenser operates with a self-contained air-cooled refrigeration system, utilizing a standard electrical requirement of 110-120V single-phase power at 1000 watts. Its energy-efficient design benefits from ENERGY STAR® compliance, supporting eco-conscious operation. The unit measures 22 inches in width, 33.7 inches in depth, and stands at a height of 53.5 inches, with a weight of 183 lbs for the equipment and 170 lbs of ice storage capacity. Its stainless steel exterior offers corrosion resistance and ease of cleaning, while ETL-Sanitation and cETLus listings assure compliance with safety and sanitation standards. The cube-style ice produced is suitable for a variety of commercial applications, delivering consistent, food-safe cubes efficiently. The unit’s construction and technology include a self-cleaning feature and anti-slip, adjustable feet for stability and leveling in demanding environments.
- Electrical Requirements: 110-120V, 60Hz, single-phase, 1000W
- Cooling Method: Air-cooled, self-contained condenser
- Refrigeration Type: Direct refrigeration with integral compressor
- Production Capacity: Up to 350 lb of ice daily
- Ice Output Type: Cube-style ice, food-safe and consistent
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions and Weight: 22"W x 33.7"D x 53.5"H; 183 lbs unit weight
- Energy Efficiency: ENERGY STAR® compliant, supporting reduced operational costs
- Cleaning & Maintenance: Easy disassembly, self-cleaning technologies integrated
- Storage Capacity: Built-in bin supports 170 lbs of ice storage capacity
- Operating Range: Designed for continuous operation in standard ambient temperatures
- Electrical connection: Must be plugged into standard 110-120V outlet
- Space requirement: Adequate airflow clearance for optimal cooling
- Drainage setup: Requires appropriate drainage for condensate
- Ventilation consideration: Sufficient airflow around unit for efficient cooling
- Maintenance access: Front panel allows for routine cleaning and inspections
What is a commercial ice maker dispenser?
A commercial ice maker dispenser is a heavy-duty appliance designed to produce and dispense large quantities of food-safe ice, typically used in hospitality, foodservice, and beverage industries. These units, like the Omcan 48349, feature high-production capacities supported by self-contained refrigeration systems, often utilizing cube or nugget ice outputs. Installed in settings such as restaurants, hotels, and catering operations, they enable continuous ice supply, reducing manual handling and ensuring sanitary conditions. The cube-style ice maker from Omcan provides reliable, hygienic ice production ideal for mid-volume foodservice environments requiring consistent operational performance and easy maintenance.
Top Commercial Ice Makers for Mid-Volume Foodservice Operations
Built for reliable operation, Omcan 48349 supports moderate throughput with durable stainless steel construction, ideal for beverage stations and hotel service areas. Designed for continuous, high-quality cube ice production, suitable for workplaces with consistent demand, and optimized for efficient workflow in commercial kitchens. Omcan 48349 offers a robust and practical solution for mid-sized hospitality environments.
- Operation Type — suitable for moderate-volume beverage service
- Kitchen Setting — ideal for commercial kitchens and buffet stations
- Foodservice Category — fits into hotel, catering, and restaurant workflows
- Workload Qualifier — supports steady throughput with high daily output
- Use Case — efficient ice supply for mixed food and beverage operations
Why Choose Omcan 48349 (IC-CN-0350-D) Ice Maker/Dispenser?
Omcan 48349 (IC-CN-0350-D) stands out among commercial ice makers with its durable stainless steel construction, high-capacity output, and energy-efficient design. Its self-contained refrigeration ensures dependable cold operation, minimizing maintenance while maximizing ice production. The unit’s compact footprint allows seamless integration into various kitchen layouts, supporting continuous, reliable ice supply in busy foodservice environments without compromising sanitation or workflow efficiency.
- Self-contained, high-capacity performance: Supports demanding busy periods efficiently
- Commercial-grade stainless steel: Ensures longevity and ease of sanitation
- Compact, floor model design: Fits standard commercial kitchen spaces
- Energy-efficient operation: Supports lower operational costs with ENERGY STAR®
- Reliable automation: Digital controls optimize ice production and monitoring
