The Omcan 48297 (CE-CN-24C24G) Griddle/Char-Broiler Combination Countertop Natural Gas is a commercial-grade cooking unit designed for versatile food preparation in professional kitchens. Built with robust stainless steel components and a durable steel griddle plate, this 48-inch wide gas appliance integrates both a 24" x 20-3/5" griddle surface and a matching charbroil area for simultaneous cooking tasks. Equipped with a standing pilot ignition system, adjustable front pilot light, and four manual controls, it delivers precise temperature regulation and efficient operation. With a total output of 130,000 BTU, it ensures consistent heat distribution across high-volume foodservice environments requiring reliable cooking performance and ease of maintenance on a countertop footprint.
Top Omcan 48297 Features
Designed for mid-volume commercial kitchens, this gas combination griddle and charbroiler offers dedicated cooking zones with manual controls for precise temperature management. Its stainless steel front enhances durability and sanitation, while adjustable feet ensure stability on uneven surfaces. The unit’s integrated pilot ignition system simplifies lighting and ignition procedures, making it suitable for busy foodservice operations requiring rapid turnaround. Its 48-inch width provides ample cooking surface, optimized for consistent heat output and workflow integration. Perfect for kitchens focused on breakfast, burgers, and grilled dishes, it supports efficient food production with straightforward maintenance access.
- Dual cooking zones: 24" x 20-3/5" griddle and broiler surfaces for simultaneous cooking
- Heavy-duty stainless steel construction: ensures long-term durability and sanitation
- Manual controls with precise regulation: for accurate temperature adjustments
- 130,000 BTU heating capacity: supports high-volume foodservice demands
- Adjustable stainless steel non-skid feet: promote stability and ease of leveling
Ideal for high-flow commercial kitchens seeking versatile, reliable countertop cooking equipment.
Omcan 48297 Technical Specs
The Omcan 48297 is a commercial countertop gas griddle and charbroiler with a width of 48 inches, a depth of 29 inches, and a height of 16 inches, constructed primarily from stainless steel with a steel finish on the cooking plates. It features a total BTU output of 130,000, powered via natural gas, and includes a standing pilot ignition with an adjustable front pilot light for efficient operation. The unit’s four manual controls facilitate precise temperature regulation across its two cooking zones, which include a 24" x 20-3/5" griddle plate and a similar-sized charbroil surface. Weighing 313 pounds, it is designed for stable placement on commercial countertops, with adjustable stainless steel non-skid feet to accommodate uneven flooring. The appliance complies with multiple safety standards, including cCSAus, CSA-Sanitation, CSA Flame, and CSA Star, ensuring it meets industry safety and sanitation requirements. The appliance's food-safe stainless steel surface allows easy cleaning and maintenance, supporting high standards for hygiene and durability. Its integrated design makes it suitable for high-volume foodservice operations such as restaurants, diners, and catering kitchens requiring simultaneous grilling and griddling capabilities.
- Electrical and gas connection: Natural gas supply with proper clearance for safe operation
- Dimensions: 48" W x 29" D x 16" H, ideal for countertop installation
- Weight: 313 lbs, requiring stable support and movement access
- Construction features: Stainless steel front edge and non-skid adjustable stainless steel feet
- Operational safety: Equipped with standing pilot and adjustable front pilot light for reliable ignition
What is a commercial gas griddle and charbroiler combination?
A commercial gas griddle and charbroiler combination is a versatile cooking appliance used in professional kitchens for preparing a variety of grilled and griddled foods. Installed in countertop applications, these units feature separate cooking surfaces—such as a steel griddle plate and a charbroil area—powered by natural gas to deliver consistent heat output. The Omcan 48297 facilitates simultaneous cooking of items like burgers, pancakes, and vegetables, making it ideal for high-volume restaurant service. Its durable construction and precise manual controls support fast-paced food preparation environments, particularly suited for establishments requiring reliable operation and straightforward maintenance.
Top countertop gas griddle and charbroiler for high-volume foodservice environments
Built with robust stainless steel and a 130,000 BTU output, the Omcan 48297 provides reliable dual-zone cooking for medium-volume foodservice settings. Designed for countertop installation, it is best suited for commercial kitchens requiring versatile, restaurant-ready gas equipment with efficient workflow integration. Omcan 48297 guarantees consistent heat and durability, supporting various cooking styles in busy restaurant or catering applications.
- Operation type — suitability for medium-volume kitchens
- Kitchen type — compact for limited space environments
- Foodservice category — ideal for restaurants and diners
- Workload qualifier — supports moderate throughput demands
- Use case — effective for grilling, griddling, and simultaneous food prep
Why Choose Omcan 48297
Omcan 48297 stands out with its durable stainless steel construction, dual cooking zones, and precise manual controls. Its compact footprint with a robust 130,000 BTU capacity ensures steady, high-volume operation. Designed for quick ignition, straightforward cleaning, and stable countertop placement, it enhances operational efficiency for busy foodservice environments seeking reliable, versatile gas cooking equipment.
- More compact footprint than similar models with high BTU output
- Robust stainless steel construction for durability and sanitation
- Dual cooking zones for multi-item food preparation
- Manual regulation enhances precise temperature control
- Designed for easy access and low maintenance for busy kitchens
