The Omcan 48296 (CE-CN-12C24G) Griddle/Char-Broiler Combination Countertop Natural Gas is a professional-grade commercial cooking appliance designed for moderate-volume foodservice environments. This gas-operated unit features a 36-inch wide by 29-inch deep stainless steel frame, integrating a 24-inch by 20-3/5-inch steel griddle plate alongside a 12-inch by 20-3/5-inch broiler surface. Equipped with a standing pilot ignition system and adjustable front pilot light, it ensures precise flame control and reliable ignition. The unit offers three manual controls for independent operation of each cooking surface, with a total output of 95,000 BTU, specifically engineered for efficient and consistent cooking performance in busy commercial kitchens. Its durable construction and precise specifications make it ideal for restaurants, diners, and institutional settings needing versatile and reliable cooking platforms.
Top Omcan 48296 (CE-CN-12C24G) Features
The Omcan 48296 features dual cooking surfaces suitable for various food items, with manual controls for independent operation. Its heavy-duty stainless steel front edge enhances durability, while adjustable non-skid feet provide stability. The unit’s 95,000 BTU output supports consistent heat levels, making it suitable for medium-volume commercial applications. Designed for ease of cleaning and maintenance, it fits seamlessly into countertop setups, optimizing workflow and operational efficiency in commercial kitchens.
- Dual cooking surfaces: features a 24" griddle and 12" broiler for versatile use
- Durable stainless steel construction: resist corrosion and withstand frequent cleaning
- Manual controls with precise heat adjustment: facilitate independent surface management
- Adjustable stainless steel non-skid feet: ensure stability on varied countertop surfaces
- 95,000 BTU heat output: supports efficient, consistent cooking for busy settings
Ideal for medium-volume restaurant kitchens seeking reliable, versatile cooking equipment to enhance workflow and food quality.
48296 Technical Specs
The Omcan 48296 features a 36-inch width and 29-inch depth stainless steel frame, with a total weight of 265 lbs. It is powered by natural gas, with a total heating capacity of 95,000 BTU, suitable for commercial kitchen operations. The unit includes a standing pilot ignition system and adjustable front pilot light, offering precise flame management. Its cooking surfaces comprise a steel griddle plate measuring 24 inches by 20-3/5 inches and a broiler surface of the same depth but 12 inches wide, both designed for durability and ease of cleaning. The appliance operates at a height of 16 inches, with adjustable stainless steel non-skid feet for stability. It is mounted on a countertop, making it suitable for installation in various commercial kitchen layouts, including restaurant and cafeteria settings. Material construction emphasizes stainless steel finishes to withstand rigorous daily use, while certifications support sanitation and safety compliance.
- Electrical Requirements: Designed for natural gas connection, no electrical hookup required
- Dimensions: 36" W x 29" D x 16" H, fits standard countertop spaces
- Construction & Finish: Stainless steel front edge and durable cooking surfaces
- Weight: 265 lbs for stable countertop installation
- Food Safety & Maintenance: Designed for easy cleaning, with stainless steel surfaces compatible with standard sanitation routines
- Operating Range: Manual controls enable precise temperature management across surfaces
What is a commercial gas griddle and charbroiler combination?
A commercial gas griddle and charbroiler combination is a versatile cooking appliance built for professional kitchens, integrating both flat griddle and open-flame broiler surfaces in a single unit. This type of equipment, exemplified by the Omcan 48296, typically features stainless steel construction for durability and easy maintenance. Used in restaurant, cafeteria, and culinary settings, it allows operators to prepare a variety of foods—from pancakes and eggs to burgers and steaks—on a single countertop platform. Designed for moderate-volume foodservice, it provides independent control over each surface, enabling efficient workflow and consistent results in busy environments.
Top Countertop Gas Griddle and Charbroiler for Medium-Volume Foodservice Settings
Designed for moderate throughput operations, the Omcan 48296 offers a rugged, compact construction suitable for busy commercial kitchens. Its dual surfaces support versatile cooking tasks in various foodservice environments with reliable natural gas operation and precise manual controls. This countertop unit ensures efficient workflow, high durability, and consistent performance in restaurant and institutional facilities. Omcan 48296 stands out for its build quality and functional design suited for medium-volume applications.
- Operation Type — suitable for small to medium kitchens
- Kitchen Setting — ideal for restaurant, cafeteria, and catering
- Foodservice Category — versatile gas cooking equipment
- Workload Qualification — supports moderate throughput with efficient heat management
- Use Case — essential for multi-surface cooking in professional kitchens
Why Choose Omcan 48296 (CE-CN-12C24G) Griddle/Char-Broiler Combination
Omcan 48296 distinguishes itself through its robust stainless steel construction, independent manual controls, and high BTU output, providing chefs with precise heat management and durability. Its compact countertop footprint makes it suitable for diverse kitchen layouts, while the combination of griddle and charbroiler surfaces offers versatile cooking capabilities in a single unit. This model enhances operational efficiency by supporting multiple cooking styles without sacrificing space or performance, making it a superior choice among commercial gas cooking appliances.
- Compact footprint: maximizes space in small to medium kitchens
- Dual surface operation: offers versatile cooking on a single countertop
- Heavy-duty stainless steel: ensures longevity and easy maintenance
- Independent manual controls: enable precise, simultaneous surface management
- 95,000 BTU capacity: supports consistent, high-efficiency cooking performance
