The Omcan 48295 (CE-CN-12C12G) Griddle/Char-Broiler Combination Countertop Natural Gas is a commercial-grade cooking unit designed for efficient, versatile food preparation in professional kitchens. This gas-operated combination appliance features a 24-inch wide by 29-inch deep stainless steel frame, integrating a 12-inch by 20-3/5-inch steel finish griddle plate alongside a similarly sized charbroil surface. Equipped with standing pilot ignition and adjustable front pilot lights, it ensures reliable start-up and operation. The dual manual controls allow precise temperature management across both cooking surfaces, optimized for high-volume, consistent output in busy foodservice environments.
Top Omcan 48295 Features
This combination countertop griddle and charbroiler addresses the needs of commercial kitchens requiring simultaneous fry and grill functionalities. Constructed with durable stainless steel and coated with steel finish, it offers longevity and ease of maintenance. The unit’s manual controls facilitate independent operation of the griddle and broiler, enabling workflow flexibility. Its 65,000 BTU input provides ample power for medium-volume service, and its adjustable non-skid feet ensure stability on uneven surfaces. Designed for quick cleaning and straightforward access, it integrates seamlessly into high-output kitchen operations, improving efficiency in preparing diverse menu items.
- Functionality: Dual cooking surfaces for versatile meal prep
- Durability: Heavy-duty stainless steel front edge resists corrosion
- Ease of maintenance: Steel surfaces facilitate cleaning and longevity
- Use case fit: Ideal for mid-volume restaurant, cafeteria, or catering kitchens
- Workflow benefit: Independent manual controls optimize multitasking in busy food prep areas
Suitable for commercial foodservice providers requiring reliable, multi-configuration cooking equipment.
Omcan 48295 Technical Specs
The Omcan 48295 (CE-CN-12C12G) features a 24-inch width and 29-inch depth, constructed from stainless steel for durability and sanitation. Its dual cooking surfaces include a 12-inch by 20-3/5-inch steel finish griddle and a 12-inch by 20-3/5-inch broiler area, both controlled via independent manual controls. It operates on natural gas, delivering 65,000 BTU of power with a standing pilot ignition system for reliable lighting. The height is 16 inches, and the weight totals 185 pounds, supporting stable, steady operation. Power requirements include standard gas connections suitable for typical commercial kitchens. The unit is CSA-certified, ensuring compliance with food safety and operational standards, and features stainless steel front edges with adjustable non-skid feet for stable, ergonomic setup. Dimensions facilitate efficient countertop installation, making it suitable for medium-duty foodservice workflows.
- Electrical/Gas requirements: Natural gas connection, 65,000 BTU input
- Construction: Stainless steel with steel finish surfaces
- Dimensions: 24" W x 29" D x 16" H; 185 lbs
- Operational features: Standing pilot ignition, independent manual controls
- Safety & sanitation: CSA certification, stainless steel front edge
- Usage scenario: Suitable for medium-volume commercial kitchens with high throughput needs
What is a commercial griddle and charbroiler?
A commercial griddle and charbroiler is a heavy-duty, gas-powered cooking appliance designed for restaurant-grade food preparation, combining two essential surfaces—flat griddles and radiant broilers—into a single countertop unit. The Omcan 48295 integrates both functions within a compact footprint, featuring a 12-inch wide steel finish griddle and a matching broiler surface, operated via manual controls and powered by 65,000 BTU natural gas. It is typically installed in high-volume kitchens such as cafeterias, diners, and catering services to facilitate simultaneous cooking tasks, improve operational efficiency, and meet demanding throughput requirements while maintaining consistent results.
Top Countertop Griddles and Charbroilers for Medium-Volume Foodservice Settings
The Omcan 48295 combines high-quality construction and precise control for efficient foodservice operations, making it suitable for mid-sized kitchens requiring versatile cooking solutions and reliable performance. Designed for continuous use, it supports multiple cooking methods, improving workflow in busy commercial kitchen environments.
- Medium-duty operation — handles moderate throughput efficiently
- Compact footprint — ideal for tight kitchen spaces
- Reliable performance — 65,000 BTU gas input ensures ample heat
- Durable finish — stainless steel construction withstands frequent cleaning
- Integrated dual surfaces — streamlines multi-tasking in cooking workflow
Why Choose Omcan 48295
Omcan 48295 offers a robust, versatile, and space-efficient solution compared to similar commercial countertop units. Its stainless steel build ensures longevity and sanitation, while independent manual controls deliver precise cooking management. The unit’s compact design with 65,000 BTU heating power optimizes workflow efficiency and consistent performance in medium-volume foodservice operations.
- Self-contained unit with integrated dual surfaces
- Mid-size footprint for efficient countertop installation
- Reliable standing pilot ignition for quick startup
- Heavy-duty stainless steel surface for longevity
- Ideal for restaurants, cafeterias, and catering setups
