The Omcan 48226 (PM-IT-0005) Trento Pasta Machine Countertop Electric is a commercial-grade extruder designed for high-efficiency pasta production in foodservice environments. Constructed from stainless steel and powered by a 380-watt, 1/2 HP motor operating on 110V/60Hz single-phase power, this countertop device offers reliable performance with a 4 lb. cycle capacity and an output rate of 11 lb. per hour. Equipped with a touch control panel, it ensures precise operation and ease of use. Supplied with essential accessories including a measuring liquid jug, die fixing wrench, and extruding pipe stopper, the Trento Pasta Machine suits professional kitchens requiring consistent, high-volume pasta extrusion, making it ideal for restaurants, catering, and pizzeria operations. Its Italian-made construction emphasizes durability and culinary precision for continuous service.
Top Omcan 48226 Features
The Trento Pasta Machine features a stainless steel body with a compact countertop design, optimized for moderate-volume commercial kitchens. Its electric operation ensures consistent extrusion, while the touch control panel simplifies operation and cleaning. The device’s 4 lb. cycle capacity allows efficient batch processing, and its 11 lb. hourly output supports steady production demands. The included accessories facilitate quick setup and maintenance for busy foodservice environments, enabling reliable and high-quality pasta output in hospitality settings.
- High-performance extrusion: 4 lb. cycle capacity for steady pasta production
- Durability: Stainless steel construction withstands heavy use
- Ease of operation: Touch control panel simplifies adjustments and monitoring
- Maintenance-ready design: Includes wrench, jugs, and stopper for quick cleaning
- Integrated workflow: Compact footprint fits in limited countertop spaces
Designed for moderate throughput commercial kitchens needing consistent pasta extrusion
Omcan 48226 Technical Specs
The Omcan 48226 (PM-IT-0005) Trento Pasta Machine operates on 110V single-phase power, consuming approximately 380 watts and delivering 0.5 HP of motor power. Its stainless steel frame measures 9 inches in width, 19 inches in depth, and stands 12 inches high, with a weight of 53 lbs. The device features Italian manufacturing quality, offering reliable, durable performance in continuous production environments. The self-contained design facilitates straightforward cleaning and maintenance, with a focus on food safety through stainless steel surfaces compatible with standard cleaning routines. The unit’s construction is engineered for resistance within typical culinary operating temperatures, supporting daily use in professional kitchens. Its accessories include a die fixing wrench, liquid measuring jug, and extruding pipe stopper, all designed for quick interchange and sanitation.
- Electrical requirements: 110V, 60Hz, single-phase, 380W
- Construction & finish: Stainless steel body with food-safe surfaces
- Output capacity: 11 lbs. per hour, 4 lbs. per cycle
- Dimensions & weight: 9" W x 19" D x 12" H; 53 lbs.
- Accessories included: Wrench, liquid jug, extruding pipe stopper
- Food safety: Stainless steel surfaces pass standard cleaning routines
- Operating range: Suitable for continuous commercial pasta extrusion
- Ease of maintenance: Disassembly-friendly for cleaning and repairs
- Electrical setup: Requires standard 110V outlet with enough clearance for ventilation
- Floor clearance: Ensure adequate space for cleaning and operation
- Power supply: Dedicated circuit recommended for consistent performance
- Water access: Not water-cooled; suitable for countertop installation with standard drainage
- Cleaning routine: Stainless steel surfaces allow easy disassembly for sanitation
What is a commercial pasta extruder?
A commercial pasta extruder is a food processing device designed for continuous high-volume pasta production in professional kitchens. It typically features stainless steel construction, precise extrusion control, and capacity suited for restaurant or catering service. The Omcan 48226 (PM-IT-0005) Trento Pasta Machine is a countertop electric extruder suitable for moderate-volume operations, installed to produce fresh pasta efficiently in foodservice settings. It is ideal for busy restaurants, pizzerias, and catering facilities requiring consistent, high-quality pasta output on demand.
Top Commercial Pasta Extruders for Foodservice Settings
Designed for operation in moderate-volume culinary environments, the Omcan 48226 meets the demands of busy commercial kitchens with durable stainless steel build and precise extrusion functions, supporting efficient pasta production in restaurants, pizzerias, and catering operations.
- Operation type — Suitable for restaurant-grade pasta production
- Kitchen setting — Ideal for compact commercial spaces
- Foodservice category — Supports professional pasta and dough applications
- Workload qualifier — Optimized for moderate throughput
- Use case — Facilitates consistent, on-demand pasta extrusion in hospitality environments
Why Choose Omcan 48226?
The Omcan 48226 Trento Pasta Machine stands out with its stainless steel durability, Italian craftsmanship, and user-centric features like touch controls and included accessories. It offers a reliable, consistent extruding performance suited for medium-volume foodservice applications, streamlining pasta preparation in professional kitchens and reducing downtime compared to less robust alternatives.
- Compact countertop design fits limited kitchen space
- Self-contained motor reduces installation complexity
- Italian-made construction ensures long-term durability
- Includes essential accessories for quick setup and maintenance
- Precisely engineered for consistent pasta quality delivery
