The Omcan 48170 (48170) Trento Sausage Stuffer Manual 2-speed Vertical & Horizontal Gear Drive is a professional-grade meat processing equipment designed for efficient sausage production in commercial kitchens. Constructed with a durable stainless steel cylinder and sides, this manual sausage stuffer features a dual-speed gear drive capable of operating in both vertical and horizontal orientations. With a capacity of 33 pounds (15 kg), it caters to mid-volume foodservice operations such as butcher shops, sausage producers, and culinary establishments seeking reliable and sanitary equipment. Made in Italy, it combines expert craftsmanship with high-performance functionality, ensuring precise casing filling and consistent results for a variety of sausage types.
Top Omcan 48170 Features
The Omcan 48170 sausage stuffer is engineered for commercial foodservice environments requiring durable, high-capacity meat processing. Its manual operation with a two-speed gear drive enhances control and efficiency during sausage stuffing, while the stainless steel construction ensures ease of cleaning and long-term durability. Designed for versatility, the unit accommodates vertical or horizontal positioning, ideal for different workflow setups. Its 33 lb. capacity supports medium throughput applications, and the Italian manufacturing guarantees high craftsmanship standards. This equipment is suitable for butcher shops, restaurant fabrication stations, and specialty meat processing facilities seeking reliable, restaurant-ready tools.
- Dual-speed gear drive: Enables precise control for various sausage textures.
- Stainless steel construction: Ensures longevity and easy sanitation in commercial kitchens.
- Vertical & horizontal operation: Offers versatile installation options for workflow adaptation.
- 33 lbs. (15 kg) capacity: Supports medium-volume sausage production with efficient throughput.
- Made in Italy craftsmanship: Provides reliable, industry-standard build quality for demanding foodservice environments.
Ideal for medium-volume sausage production, butcher shops, and culinary operations requiring a durable, versatile sausage stuffer with high capacity.
Omcan 48170 Technical Specs
The Omcan 48170 sausage stuffer operates with a manual mechanism featuring a 2-speed vertical and horizontal gear drive, offering precise control over sausage filling processes. Its stainless steel cylinder and side panels provide corrosion resistance and ease of cleaning, supporting sanitation standards in professional kitchens. The unit's dimensions are 18.1 inches wide, 12.2 inches deep, and 43.3 inches tall, with a shipping weight of approximately 72.8 lbs. Designed for durability, it is suitable for moderate workloads, supporting production up to 33 lbs. per operation cycle. Its Italian manufacturing elevates its corrosion resistance, craftsmanship, and overall reliability, making it a premium choice for multiple sausage types. Power requirements are manual, with no electrical needs, making installation straightforward in varied kitchen environments. The design emphasizes ease of disassembly for cleaning and maintenance, ensuring longevity and compliance with food safety practices.
- Capacity: 33 lbs. (15 kg) per load for mid-volume production.
- Construction: Fully stainless steel for durability and sanitation.
- Dimensions: 18.1" W x 12.2" D x 43.3" H; 72.8 lbs.
- Operation: Manual with 2-speed vertical and horizontal gear drive.
- Manufacturing: Made in Italy, ensuring craftsmanship and quality.
- Material Safety: Food-grade stainless steel compatible with standard cleaning routines.
- Electrical Compatibility: No electrical connection needed, manual operation.
- Installation space: Requires clearance for vertical/horizontal operation.
- Sanitization: Easily disassembled for cleaning and sanitation.
- Workflow efficiency: Suitable for butcher shops and sausage production lines.
- Durability: Heavy-duty stainless steel construction withstands demanding foodservice use.
What is a commercial sausage stuffer?
A commercial sausage stuffer is a high-capacity piece of equipment used for filling sausage casings with seasoned ground meat in foodservice and meat processing operations. These units are essential for producing consistent, evenly filled sausages and support various orientations, typically featuring manual or motorized drives. The Omcan 48170 sausage stuffer, with its robust stainless steel construction and dual-speed gear mechanism, is installed in butcher shops, sausage production facilities, and culinary businesses requiring reliable, large-scale meat filling capacity. Its 33-pound capacity and Italian craftsmanship make it suitable for moderate workload environments focused on efficiency and sanitation in food-safe manufacturing processes.
Top commercial sausage stuffers for medium-volume foodservice settings
Built for medium workloads, the Omcan 48170 sausage stuffer offers durable, manual operation with versatile vertical and horizontal positions, making it ideal for butcher shops and meat processing stations seeking dependable, restaurant-ready equipment with high-capacity sausage filling.
- Operation Type — Suitable for medium-duty sausage production lines
- Kitchen Type — Fits in compact commercial kitchens and fabrication stations
- Foodservice Category — Ideal for sausage manufacturing and meat processing
- Workload Qualifier — Designed for moderate throughput requirements
- Use Case — Effective for manual sausage filling in busy establishments
Why Choose Omcan 48170
Compared to other manual sausage stuffers, the Omcan 48170 combines robust Italian craftsmanship with a versatile dual-position design and high-capacity stainless steel construction. Its precise two-speed gear drive enhances operational control, reducing processing time while maintaining sanitation standards. The durable build and straightforward disassembly facilitate routine cleaning, making it a reliable component in professional meat processing environments that demand consistent quality and efficiency.
- Compact footprint suited for tight kitchen spaces
- Dual-position functionality enhances workflow flexibility
- Self-contained manual operation for easy setup without power dependencies
- Made with premium stainless steel for longevity and sanitation
- Designed for moderate workloads in commercial meat processing
